If you want to make a dish of crab roe stewed noodles, is there any way to make the crab roe flavor?

Put lard in the pot, heat to the oil temperature and stir-fry the green onion and ginger until fragrant, then add the crab roe, fry the crab meat until the oil comes out, and then add Shao wine, salt and pepper to taste. Then remove the foam, put a little balsamic vinegar out of the pot, and then put the peeled crab meat and crab roe into the oil pot in batches (not more at a time, more will be due to heavy water vapor, more foam), and continue to use a spatula to shovel the edge of the pot to the bottom of the pot to prevent sticking to the pot and burning, pour rice wine while boiling, and boil until there is no water vapor.

<> the second step, add the pickled crab roe, put 40 grams of Sichuan pepper, 3 grams of ingredients, 10 grams of millet pepper, 20 grams of rock sugar, 20 grams of black pepper, 3 grams of black pepper, 50 grams of salt, and finally put in 20 grams of hot pot base, simmer for 30 minutes and eat. Skim off the scum with a spoon, wait until there is no foam and then come out, add the ginger paste and stir-fry, then add white pepper and salt, white pepper is fishy, not too much, salt is used to taste, according to personal taste; After the crab is steamed, take out the crab roe and crab meat, put a little lard in the pot, stir-fry and stir-fry the minced ginger until fragrant, put in the crab meat and crab roe, add salt and rice wine and stir-fry and take it out.

There are many types of crabs, and the two most common, affordable, and popular varieties are pike crabs and hairy crabs. Barracuda crab is a saltwater crab and hairy crab is a freshwater crab, and the two types of crabs live in different waters, so the best time to taste them is about the same, but it is difficult to see live pike crabs in inland areas, so they have a deeper affection for hairy crabs.

In the season when hairy crabs are on the market, for the fastidious Suzhou people, feasting guests with crabs is not simply steamed and served directly on the table. Because eating crabs requires both hands, eating is very embarrassing, and eating crabs will make the meal cold, everyone's mind is on peeling crabs, so Suzhou is not on crabs on formal occasions. So how do you cook crabs?

That is, after peeling the crab shell, it is made into crab powder, and then the crab powder is used to make dishes. Crab roe can be used to make famous dishes such as snowflake crab buckets, and home-cooked dishes such as crab roe tendons, crab roe meatballs, and crab roe tofu. The best way to preserve crab roe is to boil it into crab oil.

If you want to make crab roe noodles if you don't have crabs, you need to buy crab roe powder. Because only with crab roe or crab can you make crab roe-flavored stewed noodles. When making noodles again, add an appropriate amount of crab roe powder, add seasonings, cover the pot and cook for about five minutes, so that the crab roe stewed noodles are ready.

Heat oil, stir-fry green onions, ginger, garlic and chili peppers, stir-fry crabs, add cooking wine, light soy sauce, sugar, dark soy sauce; .Add noodles, spread one layer and add a little cooking oil, add some soup when stir-frying, then spread another layer, cover the pot and simmer over low heat until the noodles are cooked, and then remove from the pot.

Ingredients: 300 grams of gluten, 30 grams of hairy crab powder, 4 garlic cloves, 1 red pepper, a little chopped green onion.

Excipients: appropriate amount of oil, 3 grams of salt, 10 ml of soy sauce, appropriate amount of water.

Method: 1. Main ingredients.

2. Tear the gluten into strips, wash and control the water, remove the seeds of the red pepper and chop it, peel and chop the garlic cloves, tear off the packaging bag of the crab roe and put it in a bowl for later use.

3. Pour oil into the pot and heat it, stir-fry the minced garlic until fragrant, add gluten and minced red pepper and stir-fry a few times, add salt and soy sauce.

4. After the gluten is stir-fried, add hairy crab powder, and the gluten tastes more delicious with it.

5. Stir-fry thoroughly, integrate the hairy crab powder into the gluten, and add an appropriate amount of boiled gluten.

6. Cook until the soup is dry, so that the gluten is completely integrated with the flavor of crab roe, which is very delicious.

7. Done. <>

You can make crab roe stewed eggs, and the specific method is as follows:

1. Ingredients: 1 egg, warm water, crab roe at will, 3 grams of salt, a little white pepper, a few drops of sesame oil, a little black sesame seeds.

2. Beat the eggs, add warm water and stir well.

3. Add salt, pepper, sesame oil, sprinkle with some black sesame seeds, and pour in half of the peeled crab roe (sink into the egg mixture).

4. Cover the lid and steam for about 13 minutes, the egg liquid solidifies, put the remaining crab roe on top of the egg, and steam for another 3 minutes.

1. Wash the killed crab, keep the shell intact, and chop the crab body into four pieces. Salted egg yolks and a little cold water make a paste.

2. Preheat the wok over medium heat, add vegetable oil and heat to 60%. Add ginger and green onion and stir-fry for 1 minute. Add the crab and sauté for 2 minutes.

Add rice wine and sauté until the flavor evaporates, about 2 minutes. Add chicken broth, white pepper, sugar, salted egg yolk and stir-fry well. Cover the pot and simmer for 6 minutes.

Because the egg yolk already has a salty taste, you can not add salt (add some more if you need to taste it).

Material: Main material.

Hairy crab 500g

Seasoning salt. Mix the oil to taste.

Preparation of garlic crab in moderation.

1.Wash the crabs.

2.Sprinkle in an appropriate amount of salt, mix well and marinate, and put on a plate.

3.Put it in a plastic bag, tie it in a knot, and put it in the refrigerator.

4.Heat oil in a pan and stir-fry the crabs.

5.After stir-frying for a while, the crab gradually changes color.

6.Pour in an appropriate amount of water.

7.Cover the pot and simmer over medium-low heat for 2 minutes.

8.Open the lid, push the crab to the side of the pot, add oil and stir-fry the garlic until fragrant.

9.Stir-fry the crab and minced garlic well, adjust the salt, and you can do it.

Preparation of braised sea crab.

1.For the sake of safety, first chop off the crab claws of the large meat crab, then scrub it clean, peel off the crab cover, remove the internal organs and other dirty things, and chop the pieces for later use.

2.Slice the ginger and cut the green onion into sections.

3.Stir-fry the ginger and green onion until fragrant.

4.Add the crab and stir-fry it slightly, sprinkle a little water and simmer for 10 minutes, the crab shell turns red and cooked.

5.Finally, add the remaining green onions and add a little salt to taste. (Because it is a sea crab, it has a salty taste, so don't put too much salt).

Hairy crab, ginger, sugar, vinegar.

Method: 1. Wash the hairy crab and tie the crab legs with a cotton rope.

2. Add water to the steamer, put 4 slices of ginger in it, and then place the hairy crab on the steaming rack.

3. Steam on high heat for 15 minutes, turn off the heat and simmer for 1 minute.

4. Pour vinegar into a small bowl, chop the remaining ginger slices and add them, add sugar, and make ginger vinegar dipping sauce.

Materials. Crab.

Few. Cooking oil.

Crumb. Green onions, ginger and garlic.

Crumb. Wine.

Crumb. Noodles.

Crumb. The preparation of handmade crab roe noodles.

Steam the crabs in a pot. The second step, of course, is to peel the crab meat, which is actually very simple, and the crab is "unloaded".