Who can t eat shrimp? What problems should I pay attention to when eating shrimp?

Shrimp is one of our Chinese's favorite foods, whether it is spring, summer, autumn or winter, it can't stop us from eating shrimp. Shrimp is a food that can be used as both a staple and a snack.

There is a lot of food in our lives, and even if there is no in today's increasingly close global economy, you can still eat shrimp through express delivery.

It exists in a variety of scenes, and no matter what kind of person it is, it will love shrimp. But not everyone is able to eat this kind of earthly delicacy.

First of all, it is very painful for those who are allergic to shrimp, and it is very sad for them to only watch others eat. After all, the taste of shrimp is very delicious, and it is also very fun to eat shrimp and drink beer in summer.

In particular, the hit-through rate of supper shrimp is very high, and there are still many people who like it. Some pregnant women are also particularly careful, and it is best not to eat these seafood foods during pregnancy.

Generally, people who belong to this special constitution should pay attention, and if the doctor reminds them not to eat these types of foods during hospitalization, they should never eat them.

Generally speaking, if there is a professional who reminds you to eat shrimp, you must pay attention. In addition to eating allergies, sometimes you should avoid eating when you are sick.

We usually feel happy when we eat shrimp, and generally we eat a lot. But in fact, this kind of thing is very wrong. Generally speaking, no matter what kind of food you eat, eating too much will have an impact on your body.

Now everyone's life is very good, so the things on the dinner table are starting to become more and more abundant. But in fact, the result of this is that the food is too messy, which can easily lead to discomfort.

In summary, for those who are allergic to shrimp, pregnant women and people who need to avoid eating after illness, they are not able to eat shrimp. In the process of eating shrimp, you must not eat too much, and do not eat it with too much messy food, which can easily cause discomfort.

Those who are allergic to shrimp cannot eat it, and pregnant women, people with gout, arthritis cannot eat shrimp.

It should be noted that shrimp should not be eaten with grapes, pomegranates, hawthorns, persimmons, etc., which will not only reduce the nutritional value of protein.

Shrimp is a good thing that is nutritious in itself, and it tastes great and can be made into all kinds of deliciousness, but such a good thing is not for everyone.

About 20% of patients with certain allergic diseases, such as bronchial asthma, reversible allergic dermatitis, allergic diarrhea, etc., can be triggered by eating shrimp. Therefore, if you have a clear allergy to shrimp, do not eat it during the remission period and the attack period. ‍‍

The head part of crayfish should never be eaten. Experts remind that the head of the crayfish is the place where the most toxins are absorbed and processed, and it is also the part that is most prone to the accumulation of pathogenic bacteria and parasites. ‍‍

Dead shrimp are also not edible, once the dead shrimp spoils, the body's histidine is broken down by bacteria into histamine substances that are harmful to the human body. ‍‍

Moreover, shrimp cannot be eaten with pork, dog meat, persimmons, etc., which will cause adverse reactions.

1. Shrimp is a dynamic hair animal, and those who suffer from **eczema, ringworm, dermatitis, sores and other **itching diseases and those with yin deficiency and fire should avoid eating.

2. Elderly people with allergic physique, such as allergic rhinitis, bronchitis, and reversible allergic dermatitis should not eat shrimp.

3. Avoid eating shrimp during a large dose of vitamin C. Suitable for shrimp: It can be eaten by the general population. It is especially suitable for middle-aged and elderly people, pregnant women, patients with cardiovascular diseases, kidney deficiency and impotence, male infertility, and people with waist and foot weakness; Middle-aged and elderly people with calf cramps caused by calcium deficiency.

If you have gout, this shrimp includes animal offal, and other seafood is tried not to eat, because it contains more purines.

In addition, if you are sensitive to this protein or have an allergic constitution, it is not recommended to eat it as much as possible. It can't be eaten with this milk, because it is a high-protein food, and it is more likely to induce allergic reactions after drinking milk and applying it together. In addition, these juices, which contain more vitamin C, should be eaten with shrimp as little as possible.

Provided by the Medical Federation**.