Can river shrimp be eaten raw and which shrimp are allowed to be eaten raw?

It is not recommended to eat it raw.

1. Eating raw shrimp is not good for health, and all kinds of live and fresh shrimp often have a variety of pathogenic bacteria that are difficult to find with the naked eye.

and parasites. 2. Generally, after 2 to 3 hours after the shrimp leaves the water body, it will be affected by Vibrio parahaemolyticus.

Infections with pathogenic bacteria such as Salmonella and E. coli often cause bacterial erosion and produce amine compounds.

Parasites pollute aquatic products and cause more serious harm to the human body. According to analysis, almost all kinds of fish, shrimp, crabs and shellfish have their specific parasites lurking. People who eat half-cooked contaminated fish and shrimp often experience gastrointestinal discomfort, sluggish sensation, and neurasthenia.

Low blood pressure and other symptoms of toxicity.

I don't think you should eat it raw, because there may be parasites on the prawns, and if you eat them raw, the parasites will be eaten in your body.

No, river shrimp can't be eaten raw, this shrimp has a lot of parasites, it must be cooked and eaten, otherwise it is unhygienic.

Of course not, in fact, I think it must not be eaten raw, because its own ingredients are different, and bacteria are easy to appear.

It is best not to eat river shrimp raw, because it is harmful to our stomach and intestines.

River prawns are not recommended to be eaten raw. If the river shrimp are not cooked at high temperatures, they will leave a lot of bacteria and harmful substances in the river water, which will harm the human body.

Of course, river shrimp can be eaten raw, but today's rivers and lakes are more seriously polluted, so it is recommended that river shrimp should not be eaten raw, and fried is the best.

Can river prawns be eaten raw? Prawns should not be eaten or drunk raw, they must be steamed or cooked before they can be eaten, or they must not have bacteria.

It is best not to eat river shrimp raw, well, we are afraid that there are parasites in river shrimp, so we should still eat it after it is cooked.

Can river shrimp be eaten raw This is not recommended to be eaten raw because the parasites are serious now.

River prawns should not be eaten raw, as there is a possibility that parasites may cause health problems.

River shrimp should not be eaten raw, because there are many bacteria, and they should be eaten cooked.

Hello, this river shrimp can't be eaten raw, it has to be cooked to eat!

It is not recommended to eat raw, and express river shrimp will be delivered by the same day.

It cannot be eaten raw because the water quality of river shrimp is not very light, so it is not recommended to eat it raw.

I think that although Japanese shrimp can be eaten raw, it is not recommended that you eat it raw, because eating live shrimp now is easy to breed bacteria.

I think it's okay to eat this river shrimp raw, but I don't think it's hygienic and can't be like this.

He Xia, she can't eat it raw, because it has a lot of microorganisms in it, which is not good for the body.

Hello, you can lift the car, but now the things are cooked, more assured to eat.

Can you eat it raw, you can't eat it raw.

Shrimp is not recommended to be eaten raw. Shrimp aquatic organisms, the living environment is very complex, it is easy to be polluted by parasites, all kinds of live and fresh shrimp body, there are a variety of pathogenic bacteria and parasites that are difficult to find with the naked eye. Generally, 2 to 3 hours after shrimp leaves the water body, it will be infected by pathogenic bacteria such as Vibrio parahaemolyticus, Salmonella and Escherichia coli, and bacterial corrosion often occurs, producing amine compounds, and eating shrimp raw is not good for health.

Presentation of shrimp:Shrimp is a suborder of crustacean decapod swimmers, most of which live in rivers and lakes. They all have beards and hooked noses, the dorsal arch is knotted, and the tail has hard scales and feet are good at jumping.

The gills of the shrimp are located in the gill chamber formed on both sides of the dorsal carapace, and the anterior and posterior and ventral surfaces of the gill chamber communicate with the outside world. The gills are mostly pinnae, with a total of 25 pairs, and are born on the lateral wall of the thorax or the base of the thoracic limbs, and the epidermis is very thin, and the blood flow undergoes gas exchange when it passes through the gills.

Shrimp according to the production of ** different, divided into seawater shrimp and freshwater shrimp two kinds, shrimp is an expert swimmer, can use the legs to do long-distance swimming. When it swims, those swimming feet are like wooden paddles and frequently and neatly row backwards, and the body is slowly driven. When frightened, its belly flexes and stretches nimbly, and its tail strokes down and forward, and it can jump backwards continuously, and it is very fast.

Shrimp is not recommended to be eaten raw.

1. Eating raw shrimp is not good for health, and all kinds of live and fresh shrimp often hide a variety of pathogenic bacteria and parasites that are difficult to find with the naked eye.

2. Generally, after 2 to 3 hours after leaving the water body, shrimp will be infected by pathogenic bacteria such as Vibrio parahaemolyticus, Salmonella and Escherichia coli, and bacterial corrosion often occurs to produce amine compounds.

Parasites pollute aquatic products and cause more serious harm to the human body. According to analysis, almost all kinds of fish, shrimp, crabs and shellfish have their specific parasites lurking. People who eat half-cooked and contaminated fish and shrimp often experience gastrointestinal discomfort, sluggish sensation, neurasthenia, low blood pressure and other residual symptoms.

Be cautious about eating raw shrimp and crabs:

The life cycle of lung flukes spans multiple hosts. The eggs excreted with sputum or feces first enter the water to hatch the larvae, which burrow into the body of the kawamaki snail to form a cellular, and then develop into the female thunderlarvae, sub-larvae, and cercariae, and then leave the snail.

It then invades freshwater crustaceans such as brook crabs and crickets and develops into cysts. If people eat raw creek crabs and crickets with lung fluke cysts, they may be infected with lung flukes.

The acute stage of lung fluke infection is mainly an inflammatory reaction caused by the movement of larvae in the human body, which is manifested as abdominal pain, diarrhea, fever, fatigue, cough, chest pain, etc.

If the larval or adult worms eventually settle in the lungs, they can cause lung tissue damage, and patients will develop chronic phase manifestations such as cough, hemoptysis, fishy sputum, chest pain, and dyspnea.

The above content refers to People's Daily Online - Prevention of Parrotatodiasis Eat raw shrimp and crabs with caution.