Why can t the shrimp line be pulled out, and how to deal with the shrimp line of the big prawn?

When eating shrimp, pay attention to the shrimp line, which has a good effect.

Toothpick method. First of all, the best way to remove the shrimp line is to use dental floss, and we must remove the shrimp line before eating the shrimp, otherwise it is not only easy to have diarrhea and other symptoms, but also may have food poisoning in severe cases. The method of using a toothpick to remove the shrimp line is very simple, you only need to use a toothpick to pass through the middle of the penultimate section and the penultimate section of the shrimp body, and then pick up the shrimp line, but this time is not over, because the shrimp line is not completely removed at this time, so after picking the shrimp line with a toothpick, you should pinch the broken thread again, and then completely pull out the shrimp line, so that we can help us clean the shrimp, and then we can eat it with confidence.

Skinned alive. We should also pay attention when removing the shrimp line, now many people will like to cook the shrimp first, and then start to remove the shrimp line, but in fact, this method is the most inconvenient. Usually, the best way to remove the shrimp line quickly is to peel it alive.

At this time, we need to pinch the live shrimp by the neck, and then pull the head out with the shrimp line. In this way, the shrimp line on the back of the shrimp can be completely removed in the shortest possible time, and the effect of this method is also relatively good, you may wish to try, this method is very convenient, after the processing we can put the head of the shrimp in boiling water and boil it for 1 to 2 minutes, and wait until the shell turns red. And the purpose at this time is not to cook it, but to make its shell hard so that it is easy to remove the shrimp shell, you might as well try it.

Shrimp should pay attention to the method when eating, we should treat the shrimp well and clean it, we should understand the situation introduced above, this is a good way for us to remove the shrimp line, such a clean shrimp is better, we should pay attention to it when we eat shrimp, can help us clean the shrimp better, we should pay attention to it.

In fact, the shrimp line of the lobster part is very unhealthy, because the shrimp line is also called the intestine of the shrimp, and there are a lot of dirty things in it, so the shrimp line must be pumped out, and eat the shrimp with the shrimp line, we will find that the taste of the shrimp is very bad, so how to remove the shrimp line?

1.Toothpick method.

It can be said that the best way to remove the shrimp line is to use dental floss, and experts especially remind people who are not particular about their diet that the shrimp line must be removed before eating shrimp, otherwise it is not only easy to have diarrhea and other symptoms, but also may cause food poisoning in severe cases. The method of removing the shrimp line with its practical toothpick is very simple, you only need to use a toothpick to pass through the middle of the penultimate section and the penultimate section of the shrimp body, and then pick up the shrimp line to cut it. This time is not over, because the shrimp line is not completely removed at this time, so after picking the shrimp line with a toothpick, you should pinch the broken thread again, and then completely pull out the shrimp line, so that you can eat it with confidence.

2.Skinned alive. Many people always like to cook the shrimp first and then start to remove the shrimp line, but this method is the most inconvenient.

Usually, the best way to remove the shrimp line quickly is to peel it alive. It may sound bloody, but it's not, and the so-called live peeling is when a live shrimp is choked around the neck and then the head is pulled out along with the shrimp line. In this way, the shrimp line on the back of the shrimp can be completely removed in the shortest possible time, and it can be said that the shrimp is the easiest to remove the shrimp line when the shrimp is raw.

This method eliminates the need to cut the back of the shrimp and boils the decapitated shrimp in boiling water for 1 to 2 minutes until the shell turns red. And the purpose at this time is not to cook it, but to harden its shell so that it is easy to remove the shrimp shell.

Pick off the gut.

Because the giant river prawn (bighead shrimp), which is called crayfish kernels by some people today, has three carapace shells at the tail of the shrimp, and the one of them is broken off with a fingernail, and then gently pulled, the shrimp intestines (that is, shrimp threads) can be dragged out. The intestine is the muddy intestine of the shrimp, and eating that is equivalent to putting sand in the shrimp, which affects the deliciousness of the shrimp.

The practice of finger sucking prawns.

Cut a small bite on the head of the shrimp, squeeze out the dirt inside with your hands, and process it all in turn, finely chop the ginger and garlic, and chop the green onion.

2.Mix the light soy sauce and sugar together.

3.Heat the pan with a little oil, add the shrimp and start stir-frying.

4.Wait until the shrimp turn red, pour in cooking wine and continue to fry.

5.Add ginger and garlic and stir-fry.

6.The shrimp shell looks a little crispy, drizzled with light soy sauce and stirred.

7.Sprinkle chopped green onions before cooking to increase the flavor.

8.Remove from the pan.

Tools: scissors, toothpicks.

1. First of all, it is necessary to clarify the location of the shrimp line, and only when it can be found can it be dealt with clearly. The shrimp line is the digestive tract of the shrimp, on the back of the shrimp. Some are very dark, some are very light, almost invisible, and have something to do with the dirt in them.

2. Prepare a toothpick to pick the shrimp line.

3. There is a super sharp thorn in the middle of the top of the prawn, which must be cut off, otherwise it is easy to sting your hands.

4. Then hold the shrimp in one hand and a toothpick in the other. Pass the toothpick through the middle of the penultimate and penultimate segments of the shrimp body, and gently pick the shrimp line outward, the shrimp line near the side of the shrimp head can be easily picked out. At this time, pull the shrimp line with your hand, and when you pull it, the end of the shrimp line near the tail will be pulled out, so that the entire shrimp line will not leak or be damaged, and all will be exposed.

5. So far, the shrimp line is perfectly handled.

Count from the beginning to the bottom, and the second section is passed through with a toothpick, and a thread-like one can come out.

You can pinch the shrimp to his tail first, and then twist the tail gently, so that the shrimp line can be pulled out directly, which is the fastest way, and it is also the most efficient and fast way.

First, find the penultimate 1st and penultimate 2nd scales of the shrimp, then prick it in with a toothpick to pick out the shrimp line, and finally pull it out with your hands.

The best thing to do is to pinch the shrimp with one hand, then pick the back of the shrimp with the other hand, and finally pick out the shrimp line.

There are many ways to draw shrimp line for crayfish, you can first find the middle of the shrimp head with a convex thorn that imitates it, use scissors to cut a small hole in the thorn part, and then pick out the brain, at this time, the shrimp line will also be pulled out together. Or clean the shrimp, cut off the head and chest, remove the stomach pouch, pinch the tail wing, and twist the east left and right to pull out the shrimp line.

Crayfish Shrimp Pumping MethodMany people like to eat crayfish very much, but before cooking, the shrimp line in the crayfish must be pulled out, which is not only very hygienic, but also tastes better, otherwise it may be prone to diarrhea and other symptoms, and it will also lead to food poisoning in serious cases, but it is actually a technical job to draw the line.

There are still many ways to draw the shrimp line, first of all, we have to find the raised thorn in the middle of the shrimp head, and then use scissors to cut a hole in the thorn part, and pick out the whole brain, at this time, the shrimp line will also be pulled out together, and the integrity of the whole shrimp can be maintained.

In addition, you can also keep an eye on the shrimp line, clean the crayfish, use scissors to subtract the head and chest, and then remove the stomach pouch, and then pinch the tail in the middle of the crayfish tail with your hands, twist it left and right until the tail is broken, and then slowly pull it out, so that the shrimp line can be completely pulled out.

1. Prepare materials: fresh shrimp, scissors, toothpicks, dishes, water, rubber gloves.

2. Wear rubber gloves to prevent your hands from being stabbed by shrimp. Pour an appropriate amount of water into the bowl and wash the prepared shrimp in the bowl.

3. Take out the prepared scissors and use scissors to cut off the shrimp feet and shrimp head spines of the shrimp so that the shrimp line can be cleaned later.

4. Take out the prepared toothpick, break it from the penultimate section of the shrimp head, thread it with a toothpick, and pick out the shrimp line evenly to prevent the shrimp line from breaking due to excessive strength or too little strength The shrimp line cannot be completely picked out.

5. Done.

The shrimp line is the black line on the back of the shrimp.

From the 2nd to 4th sections of the shrimp head, you can see the fishy line, and then gently pick it out with a toothpick.

1. Select and buy fresh shrimp and prepare a few toothpicks.

2. Count down the third joint from the connection between the shrimp head and the shrimp body, insert it with a toothpick, and pass through the shrimp body. (The connection between the head and body of the shrimp counts as 1 joint.) ）

3. Hold the shrimp body in one hand and gently pick out the shrimp line with a toothpick in the other.

4. The result of picking is generally the shrimp line near the shrimp head part is picked out first.

5. Slowly pull the shrimp line with your hands, and the end of the shrimp line near the tail will also be pulled out.

6. There is a very sharp thorn in the middle of the top of the shrimp head, which must be cut off when cooking, otherwise it will accidentally stab your hands or mouth.

7. Use a toothpick to puncture the connection between the shrimp head and the shrimp body.

8. Put the shrimp under the flowing water, and rinse off the black substance at the connection with a toothpick, this part is relatively dirty, in addition to the internal organs of the shrimp are concentrated here, it also contains sandbags.

9. To handle the shrimp cleanly, it generally takes 5 steps, including cutting off the shrimp long whiskers, shrimp bones, shrimp feet, picking shrimp lines, and cleaning the internal organs of the head. This is done, not only the shrimp line is removed, but the shrimp is also cleaned.

Here's how to draw the shrimp line:1. Clean the purchased Jiwei shrimp and put it on a plate to prepare the shrimp line.

2. Distinguish the pure round liquid of the shrimp line, the black line on the belly of the shrimp is the shrimp tendon, which can be eaten without removing.

3. The black line on the back of the shrimp is the shrimp line, which is the digestive tract of the shrimp that needs to be withdrawn.

4. Pinch both sides of the shrimp head with both hands, which is the junction between the shrimp gills and the body.

5. Tear a cavity between the shrimp head and the body, and then gently squeeze it to squeeze out the shrimp brain.

6. The shrimp line is linked to the shrimp brain, and the shrimp line can be pulled out by pulling the shrimp brain.

The method of taking out the shrimp line of the prawns is to open the back with a knife, pick the line with a toothpick, etc.

Directly use a knife to open the back, and then take out the shrimp line, and the prawns that need to be cooked with the back open can be done in this way. Or prepare a toothpick to pick the shrimp line and use the toothpick to pass through the penultimate and penultimate segments of the shrimp body.

Holding the shrimp in one hand, holding a toothpick in the other hand and gently picking out the shrimp line, the result of picking is generally the shrimp line close to the shrimp head and the edge of the mountain will be picked out first. Pull the shrimp line with your hand, and the end of the shrimp line near the tail will be pulled out. There is a super sharp thorn in the middle of the top, so be sure to cut it off.

The shrimp line is the intestine of the shrimp and is removed if you mind. The shrimp line is generally blue-black in color, and the excrement remaining in the shrimp intestines is inside. Theoretically, it does get a little dirty, so it is generally recommended to remove it before eating.

The role of the shrimp line

The shrimp line is the digestive tract of the shrimp. Generally speaking, the intestinal tract and other digestive systems of shrimp are often prone to accumulating heavy metals, so the shrimp line should be pulled out before cooking, and the shrimp line on the back of the shrimp should be pulled out. Removing the shrimp line is not only because there are dirty things in the digestive tract of the shrimp, but also because the shrimp line affects the taste, especially when it is steamed and stewed in wine, the shrimp line contains substances that tease the bitterness of the jujube, which will cover the sweet taste of the shrimp under the action of heat.

There is also a black line on the belly of the shrimp, which may be misunderstood by many people as a shrimp line, but it is not. The black line on the belly of the shrimp is not the shrimp line, but the shrimp tendon, which is the abdominal artery of the shrimp and the motor nerve chain connected to it.