Can raw choked shrimp be boiled again?

After making raw shrimp, you can cook it again, and you don't need to add other seasonings when cooking, so let's take a look at the practice of boiling shrimp.

Cooking shrimp steps method:

Step 1. Jiwei shrimp.

other shrimp) washed, and those who eat shrimp know that shrimp line.

It's dirty, it's full of bacteria, etc., we can pick out the shrimp line and cut off the shrimp whiskers (which can be omitted) mainly because the shrimp whiskers look messy, and it's much more refreshing to cut them. (If you are already ready to choke shrimp, then step 1 can be omitted).

Step 2. Put an appropriate amount of oil in the pot, you can stir-fry a little more than usual, low heat, no need to heat the oil, we can put a little spice bean paste.

etc., in Sichuan, it is directly put into Pixian Douban.

Stir-fry until fragrant, stir-fry the red oil, and the fire must be small.

Step 3. Add green onions, ginger and garlic slices and stir-fry until fragrant. Green onions, ginger and garlic are essential for stir-frying, and putting a little on it not only makes it more fragrant, but also removes the fishy smell of shrimp.

Step 4. Add an appropriate amount of water, no need to add more, otherwise the taste will be light, then turn down the heat to medium and continue to cook.

Step 5. After the water boils, turn down the heat, cover the pot and boil it slightly, so that the flavor of the condiment can be boiled into the water. You can cook it for a longer time, and it will be more flavorful after cooking for a long time.

Step 6. Use a colander to remove the green onions, ginger and garlic in the soup, this step can also be omitted, turn up the heat, pour in the Jiwei shrimp and cook. Some people like to eat garlic, garlic can be anti-cancer, anti-aging, anti-fatigue, and protect cardiovascular and cerebrovascular.

Step 7. After the shrimp change color and bend, you can take it out, take a large bowl, and arrange the shrimp in your favorite shape. The soup is also poured into a bowl.

Step 8. Start another pot, put more oil, low heat, put in the dried chili pepper and pepper when the oil is not heated, put the chili pepper when the oil temperature is not high, it is easier to produce the fragrance, and the chili pepper will not be fried.

Step 9. The color of the dried chili peppers begins to darken, and it is done, just splash it directly on the Jiwei shrimp and it is done.

Raw choking shrimp can be eaten the next day in the refrigerator, and putting raw choking shrimp in the refrigerator the next day can make the meat of this shrimp more delicious, and it can make the taste of this shrimp more flavorful, and the taste will be better. Place in the refrigerator and wrap in plastic wrap. So in a confined space, under this deep singing, it will not breed bacteria, and through a low temperature storage, it can maintain a freshness under growth.

Raw shrimp can be boiled again. Raw shrimp can be boiled again.

Refrigerate and marinate for 2 hours before serving.

Pickled shrimp can be stored at room temperature in winter for three days, and for a week if they are put in the refrigerator.

Choking, it is estimated that some friends dare not eat. In fact, only those who have eaten it know that it is delicious. The live shrimp were put into the brine juice, and the soup was drunk in a big gulp, and the shrimp meat tasted good, and the shrimp died. It is best to keep it in the refrigerator for a day before eating it to taste better.

The taste of raw choking shrimp is still very good, but friends who have not eaten it may not be able to accept it at once, and you can eat it directly to ensure that you will not have a stomach. Add water to a pot and bring to a boil over high heat.

Add Sichuan peppercorns, add dried red peppers, add star anise, add ginger slices and cook until the soup boils, then cook for a few minutes and turn off the heat. Once the soup is completely cool, add the shrimp and add a little high liquor. Marinate in the refrigerator for about a day and you can eat it.

Raw choking shrimp can be said to be a very distinctive Internet celebrity food, the shrimp meat is soft and glutinous, salty and refreshing, there is no fishy smell at all, and the taste is first-class!!

Ingredients: Slippery shrimp (raw shrimp must be used sea shrimp, here I choose deep-sea shrimp) Seasoning: sugar, salt, white wine, dried chili, green onions, shredded ginger.

Step 1: Pour mineral water into an empty bowl, add three spoonfuls of salt and a spoonful of sugarStep 2: Add shredded ginger, green onions, dried chili peppers, and pour a few drops of liquor Step 3:

Stir well until the brine boils, pour the cleaned smooth shrimp into a bowl, stir well, marinate for two hours and serve

What you need to prepare.

2 catties of fresh prawns, appropriate amount of garlic and shallots, 5 slices of ginger, appropriate amount of coriander, appropriate amount of millet spicy, 1-2 lemons, appropriate amount of high liquor, 3 spoons of soy sauce, 3 spoons of sugar, 4 spoons of oyster sauce, 3 grams of salt, appropriate amount of chili oil, appropriate amount of white sesame seeds, 1 purple onion, 2 spoons of white vinegar.

Step 1The shrimp must be alive! Wash and marinate with an appropriate amount of high liquor for about 15 minutes, and then open the back to remove the shrimp line 2Prepare the ingredients: green onion, ginger, garlic, coriander, onion, millet, spicy finely chopped.

3.Rub the lemon zest with salt and slice to remove the seeds (if you don't go to the seeds, it will be bitter the next day) 4Prepare the sauce, white sesame seeds, chili oil, salt, soy sauce, oyster sauce, sugar, white vinegar, etc. (you can adjust it according to your taste).

5.Add all the prepared spices.

6.Add shrimp, stir well, put in the refrigerator for at least 4 hours, the longer the time, the stronger the flavor, I hope it will help you.

Ingredients: live river prawns (3 to 5 cm), small green peppers, millet spicy, shallots, coriander, minced ginger, minced garlic, salt, chicken essence, soy sauce, vinegar, sugar, white wine, rice wine.

First, put the bought live river shrimp into the water basin and raise them for 1 hour (change the water 5 times in the middle).

2. Put chopped green peppers, millet spicy, shallots, coriander, minced ginger, minced garlic, salt, chicken essence, soy sauce, vinegar, sugar, and marinate for 15 minutes;

3. Then use a small bowl to put white wine and rice wine in turn, with a ratio of 1:.

4. Take out the shrimp and put it in a bowl, pour in the mixed rice wine and white wine, and cover it with a lid for 1 minute.

5. Pour the previously marinated seasoning into the crushed shrimp bowl and cover the lid, and wait for the shrimp to be drunk before eating.

The preparation and seasoning of choking shrimp are as follows:Ingredients: fresh prawns, garlic, ginger, coriander, millet spicy, lemon, high liquor, raw soy sauce, vinegar, sugar, peppercorns, oyster sauce, chicken powder, mustard.

1. Wash the shrimp. This is shown in the figure below.

2. Remove shrimp food. This is shown in the figure below.

3. Cut shrimp whiskers. This is shown in the figure below.

4. After washing, marinate in high liquor for 10 to 20 minutes. This is shown in the figure below.

5. Ginger. This is shown in the figure below.

6. Marinated shrimp. This is shown in the figure below.

7. Put the green onion segments. This is shown in the figure below.

8. Coriander segments. This is shown in the figure below.

9. Prepare the juice. This is shown in the figure below.

10. Stir well. This is shown in the figure below.

11. Isn't this very good-looking? This is shown in the figure below.

12. Refrigerate in a container. This is shown in the figure below.

Ingredients: prawns, green onions, coriander, light soy sauce, mustard, garlic, green and red peppers, lemon, cooking wine, seafood soy sauce, high white wine (above 52 degrees), oyster sauce, salt, chicken essence, sugar.

Production process: First of all, clean the prawns you bought, cut off their shrimp guns and shrimp whiskers, and then use toothpicks to pick out the shrimp lines one by one, and then put them into a larger bowl, which is more convenient to mix.

In addition, prepare 2 green onions, a few slices of ginger, an appropriate amount of green and red peppers (cut into small circles - 5 pieces of garlic (cut into cloves), and an appropriate amount of chopped coriander, and 2 slices of lemon (be sure to squeeze the juice out of it), and after they are all processed, pour them into the processed prawns.

At the same time, add a little cooking wine to remove the smell, and then, add an appropriate amount of light soy sauce, seafood soy sauce, oyster sauce, and a small amount of high liquor, which is an indispensable seasoning for choking prawns, in addition to fragrance, it can also play a sterilizing effect.

Then, add a little mustard.

Finally, add an appropriate amount of salt, chicken essence, and sugar to taste, then mix them evenly, and marinate them for half an hour, with an interval of 3-5 minutes, and need to be turned 1-2 times with chopsticks, which can not only accelerate the effect of flavor, but also maintain the tender taste of shrimp meat. The taste is really fantastic.

Preparation of boiled shrimp:

Cuisine and efficacy: Su cuisine Qi and blood double supplement recipe Deficiency and health nutrition recipe Milk recipe Process: The production materials of the shrimp:

Ingredients: 500 grams of river prawns.

Seasoning: 5 grams of green onions, 5 grams of garlic (white skin), 40 grams of bean curd (red), 50 grams of white wine, 5 grams of salt, 3 grams of white pepper, 25 grams of sesame oil, 50 grams of soy sauce, 30 grams of sugar, 15 grams of vinegar.

Characteristics of raw shrimp:

The shrimp is delicious, and the fermented bean curd is sweet, which increases the appetite.

Preparation of raw shrimp:

1.First, remove the shrimp claws, wash them repeatedly with cold boiled water, add salt after controlling the water, mix well and put them on a plate, and then boil them with koji wine for 30 minutes to sterilize and remove the smell.

2.Put the boiled raw shrimp into another plate, then put the soy sauce, sugar, balsamic vinegar, red bean curd, minced garlic and ginger in a bowl at the same time, mix thoroughly, sprinkle on the shrimp, then drizzle with sesame oil, sprinkle with white pepper.

The shrimp is made as follows:

Ingredients: River prawns.

Seasoning selection: salt, monosodium glutamate, Wuliangye, sesame paste, coriander, green onion, ginger, green pepper, vinegar essence, sesame oil, soy sauce.

1.Wash the live river prawns and place them in a covered dish.

2.After adding seasoning to the sesame paste, mix well into a small ingredient of sesame paste, cut the coriander, green onion, ginger and green pepper into minced pieces, add the seasoning and mix it into a small ingredient and put it in a small bowl.

3.When serving, pour the white wine on the live river shrimp, cover it and stuff it for a few minutes before eating, and put the river shrimp into the small ingredients when eating. Characteristics of shrimp: fresh, tender, fragrant and unique flavor.

The mustard peanut butter boiled shrimp is as follows:

Ingredients: fresh river shrimp, refined salt, Kawasaki drunkenness, red bean curd, mustard paste, pepper, sesame oil, peanut butter, monosodium glutamate, ginger rice, sugar, soy sauce.

1. Cut off the whiskers of the fresh river shrimp, wash and control the water into the utensils, add refined salt and Kawasaki drunk sauce and marinate for 20 minutes and set aside.

Characteristics: The meat is tender, rich, salty, fresh, spicy and fragrant.

The bean curd shrimp is as follows:

Ingredients: River prawns.

Main ingredients: 400 grams of fresh river shrimp, 10 grams of green onion and ginger juice.

Seasoning: 3 grams of sugar, 1 gram of monosodium glutamate, 2 grams of refined salt, 4 grams of sesame oil, 30 grams of fragrant tofu, 2 grams of pepper, 15 grams of liquor.

1. Cut off the whiskers, feet and eyes of the shrimp, wash it and wash it again with cold boiled water, drain it, put it in a bowl, add refined salt, white wine, green onion and ginger juice and mix it slightly, and soak it for 5 minutes.

2. Chop the fragrant tofu into puree on the cutting board with a knife, put it in a bowl, add tofu milk, sugar, pepper, monosodium glutamate, and sesame oil and mix well. Pour the wine juice from the shrimp in the bowl, mix well in the fermented bean curd juice, and arrange the shrimp neatly on the plate.

Features: Fresh and refreshing, salty, sweet, fragrant and spicy.

The best way to eat, the food officer highly recommended, if you like seafood, remember to collect it.