When buying star anise, how to distinguish real star anise? How to choose?

Star anise is a condiment that is often consumed in daily life. Octagonal, as the name suggests, is made up of eight corners. However, the star anise on the market often tastes bad, and some even have a bitter taste.

But in reality, the real star anise is very strong, with a very strong star anise flavor. Put it in a pot to stew or make soup, and it tastes delicious when you add it. Many vegetables especially like to use star anise to cook, such as eggplant, winter melon, and beans.

However, there is a type of false star anise in the market, also called star anise and mango. It is similar in appearance to star anise, but the taste and texture are very different and there is a certain amount of toxin. I'm going to share it with you today.

When buying star anise, you should know clearly whether it is a right angle or a hook angle. Don't buy it wrong. Please come with me.

First, look at what it looks like first. To be precise, there are eight octagonal corners. When buying, please count if there are eight corners.

There are generally 10 to 12 horns of mangoes on the market that pretend to be star anise, and the tip of the fake star anise is very slender. The tip of a true octagonal horn is not only elongated, but also more rounded and not particularly long.

Second, smell the smell. Real star anise has a strong star anise flavor. When we usually stew meat, we will smell a fresh aroma when we add star anise, which is very different from the taste of wild grass.

But fake star anise smells bitter and spicy, and if you put it in a pot to stew meat, it will affect the taste of the dish. So when you buy it, be sure to put the star anise on your nose and smell it carefully. Don't be careless.

Third, taste the taste. Just like people taste herbs, star anise is also easy to taste. Put a real star anise in your mouth, bite into a small piece and put it on the tip of your tongue to feel its taste, and you can taste the rich sweetness in the fresh fragrance.

This sweetness is a unique flavor of star anise. When you put it in the meat to stew, it can blend with the flavor of the meat, and the smell produced is very good. If you taste it with the tip of your tongue, the grass will have a faint bitter taste.

Because star anise contains fructose and glucose, it will adhere to the surface of star anise when dried in the sun. But if it is a weed, the taste will be sour and the tongue will feel numb. If you accidentally taste it, be sure to rinse your mouth quickly.

It is necessary to judge the truth from the shape, color, and taste; Really, the anise generally has 8 10 corners; The color is really brown, the surface is shiny, this star anise will taste mellow, it feels a little sweet, and the false star anise is very bitter and numb.

It can be distinguished by taste, but also by feel, so that it is possible to distinguish between true and fake anise. You can choose according to the shape of the star anise and the taste of the star anise.

The difference between true and false anise is different in the number of horns, different horn tips, different fruits, different smells, and different tastes.

1. The number of angles is different

Anise, as the name suggests, is eight horns, but the star anise is grown on trees, because of sunlight, water, nutrition, and development and many other reasons, the number of horns will not be exactly the same, generally 7-9 horns are normal. Due to the development of nutrients and sunlight, the number of horns will also be different, usually 11-14 horns.

2. The tip of the corner is different

The petal angles of the true octagonal are sharp and straight, and the appearance is also very full, giving people a very pure visual sense; And the false anise, that is, the tip of each petal of the grass, is in the shape of an inner hook, which looks like an eagle's nose, with an internal hook.

3. The fruits are different

True star anise, especially high-quality star anise, will contain a plump fruit in each petal horn; On the other hand, Jing Zhao knows that all the petal angles are closed, not only can you not see the situation inside the petal corners, but there is no fruit.

4. The smell is different

The overall flavor of star anise is relatively strong, with a unique flavor of spices, and a slight sweetness in the fragrance. If you smell a very pungent smell, which feels like the smell of burning matches, it is most likely the star anise that has been smoked too much sulfur. In addition, the smell of mangweed is very special, it smells like flower water or camphor, and the smell is pungent and refreshing.

5. The taste is different

Put star anise in the mouth and chew, the real star anise will have a strong fragrance and the taste is sweet, while the tongue will be numb after chewing the fake star anise, and the taste will be a little sour.

Using star anise to marinate meat or boil meat will make the meat taste very good, so do you know how to choose star anise, it doesn't matter if you don't understand, I have brought you the selection skills of star anise, welcome to read.

1. Look at the color:When choosing the octagonal, I saw that although they were all similar, the colors were still different. This is because of the difference in the way of drying, so the color of the star anise will also be somewhat different.

It is recommended that when choosing, choose more star anise, which is mainly dark brown, and the taste will be stronger.

2. Look at the thickness of the skinSome star anise looks very thin, while others are fat and thick; And the side seam is large, so you can clearly see the seeds inside. It is recommended that when choosing, the meat is mainly thick, and such star anise is mature.

3. Smell the taste:The taste is sweet, with a strong and special aroma, because star anise has its own unique fragrance and has a sweet taste. The star anise, which doesn't smell very good, also tastes good.

4. Look at the number of pods:Most of them are octagonal with 8 corners, but there are also 9 or 7 angles. Bad quality star anise is generally about 11 corners, in the selection'Take a closer look.

How can you choose a good star anise?

Look at the color: Because of the different drying methods, the color of the star anise will also be a little different. In general, the dark brown flavor will be stronger;

Look at the thickness of the meat: when choosing, it is best to focus on the thicker meat;

Smell: good star anise is sweet, with a strong and special aroma;

Counting pod angles: most of them are octagonal with 8 corners, but there are also 9 or 7 horns. The star anise of poor quality is generally about 11 corners.

Tips: Although the octagonal is small, it is a treasure all over the body. For example, fennel oil, which is rich in it, can not only be formulated into toothpaste flavor, but also an indispensable raw material for perfumes. Therefore, a century ago, it was popular to say that "without Tianbao (a place name in Guangxi) fennel, French perfume is not fragrant".

At the same time, star anise also has the functions of repelling cold, relieving pain, strengthening the spleen, etc., so it is also widely used in diseases and medicines.

Anise is the fruit of the anise tree. It is an evergreen tree that prefers a warm winter and a cool summer in a mountainous climate, suitable for planting in deep, well-drained, fertile and moist, acidic sandy loam soils. Young trees like shade, adult trees like light, and they are precious economic forest species with a long history in southern China.

Octagonal, the shape of the fruit is peculiar, gear-shaped, each is composed of 7 9 fruit pods, most of them are eight, hence the name "star anise". Although the star anise is small, it is full of treasures. Did you know that the star anise of ** is the most famous?

Regarding the anise, there is also such a saying: "The world's anise is in China, and China's anise is in Guangxi". Globally, China is the main production area of star anise; In China, Guangxi is the main producer of star anise.

The star anise produced in Guangxi accounts for more than 90% of the country's total output and more than 85% of the world's total output.

First of all, when you pick the star anise, you have to see if the star anise is dry, its color is not dark gray, it should be a little brighter. They look very plump, very dazzling. This one is good.

The anise should choose eight anise that is very dry.

Authentic star anise, generally has eight horns, and is relatively fat, the toes are relatively straight, authentic star anise, looks brown-red, and very shiny, authentic star anise is eaten, and there is a sweet taste, we can choose authentic star anise according to the appearance, or taste the taste of star anise.

The authentic star anise must be eight corners, there are many horns on the market, the kind that is not really star anise, the color of the real star anise is not so red, it is reddish brown, it smells like a fragrance, it is the real star anise.

The anise, as its name suggests, really has eight horns, and only a few small parts have nine horns. And the highly toxic mangweed is generally 9 horns or even more than 12 horns. If you look closely at star anise, you will see that its fruit is made up of eight bone flowers, and the ripe star anise also contains seeds in it, which is hard and brittle in texture, which is not the case with manga grass.

Most of them have eight corners, each of which is relatively smooth and full, and the fruit can be seen. It tastes sweet; There is a special aroma on the nose; is brownish-red; The size of each corner is relatively uniform and the same size.

The family often buys star anise to pay attention, not many people know, hurry up and tell the family, long memory, great life tips, life tips, home tips, I hope to help everyone, solve the troubles, thank you!

2.True star anise is brownish-red and looks shiny; False star anise (manifold grass) is lighter in color, with an earthy yellow color and a bad luster.

3.True star anise is sweet and mellow in the mouth, and false star anise (mangweed) is a bit like the taste of flower water, bitter and sour in the mouth, and the tongue has a numb feeling.

Note: The excess horns of the false anise may be broken, check whether there is the fake star anise mentioned above in your kitchen, if there is, throw it away quickly, the fake star anise is poisonous.

Fake star anise is harmful to the body, can you tell the real from the fake? Don't be fooled again!

Pick star anise How to choose Star anise is eight petals Toxic 2 See if the star anise is symmetrical 3 Smell the fragrance of star anise 4 Look at the position of the opening Whether there is a lot of floating inside The seed will not run around Keep its taste.

I said before that there are some fake ones that are ten corners and nine corners, so it should really be eight corners.

The fine grains are neat and complete, brownish-red and shiny, the flowers are large and full, and the cracks on the pods are large, and the bright grains in the pods can be seen. Hand grasping star anise has a prickly and crisp feeling, and the fragrance is strong. If the flowers of the large material are thin and small, there are many broken grains, the color is black and brown, and the fragrance is poor.

Some unscrupulous people in the market often pass off fake as real and pass off a big material with something called "mangcaozi". Mangcao, also known as medicinal star anise and wild star anise, is a poisonous plant that cannot be eaten, but its appearance is similar to that of Zhendaliu. How to distinguish between real and fake?

You first count its pods, and the real large pods are generally 8, but there are also 7 or 9 pods. There are as many as 11 12 false pods. Looking at the fruit shape again, the real large material fruit is hypertrophied, the corner tip is straight, the grain is full of fat and bright color, while the false large material is slender and slender, the corner tip is upturned, it is hook-shaped, thin and dull.

The real material has its own special aromatic flavor, while the fake material smells like flower water or camphor, with a bitter bite and numbness.

Due to the different harvest seasons, it can be divided into two types: autumn and spring. The fruit of autumn is fat and full, the color is red and bright, the smell is strong, the pod end is blunt and flat, and the quality is good. The spring material flowers are thin and small, with cyan, the horn shape is slightly sharp, the aroma is weak, and the quality is not as good as that of autumn material.