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Anonymous users2024-02-13Star anise, also known as anise, star anise, big sauce and big anise, is a plant of the genus Anise in the family Aniseaceae. It is a seasoning that we often use in our lives, its smell is fragrant and can be used with whole fruits or ground into powder, so what about the taste of star anise? We all know that Guangxi is the largest production base, so what about the best star anise produced in Guangxi?
The taste of the star anise Guangxi product is good.
In China, the taste of star anise ** production is good, of course, it belongs to Guangxi, Guangxi is the main production area of star anise, about 90 percent of China's star anise is from here, Guangxi Guixi has a large number of counties in the production and planting, the total area is about 3.2 million acres, the annual output has reached more than 10,000 tons, Guangxi's Qinzhou, Liuyin Town's annual output is also more than 10 million catties, Darong Mountain can produce more than 20 million catties a year, in 2006 Guangxi Gulong was called China's "hometown of octagonal", In 2008, he also filmed a documentary about octagonal, and now Guangxi's anise is not only famous in China, but also has a certain reputation abroad.
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Anonymous users2024-02-12Summary. The first variety is Rome, this variety can be planted in high and low mountains, high yield dwarf, the focus is three years of hanging fruit, the only drawback is that the fruit shape is not good-looking. The second popular variety is Dongei star anise, which has a large star anise fruit shape and thick flesh, but because it is too large, it does not match the shape of the fruit of other varieties, resulting in unevenness.
Next is the Chen Ping and Mi'er varieties, which are equally yielded and dwarfed in high yields. However, because they belong to soft-branched varieties, the grafted seedlings do not look good, so they are not famous, and the selling price is low. So the best one is Dongrong star anise.
The first variety is Rome, this variety can be planted in the high and low mountains, high yield dwarfing, the key point is three years of hanging fruit, the only drawback is that the fruit shape is not good-looking. The second popular variety is Dongei star anise, which has a large star anise fruit shape and thick flesh, but because it is too large, it does not match the shape of the fruit of other varieties, resulting in unevenness. Next is the Chen Ping and Mi'er varieties, which are equally yielded and dwarfed in high yields.
However, because they belong to soft-branched varieties, the grafted seedlings do not look good, so they are not famous, and the selling price is low. So the best of the model cherry blossom pie is Toei star anise.
No breed is perfect, just as no one is perfect, and the breed that suits your own mountain is a good variety.
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Anonymous users2024-02-11In fact, there is no difference between the big material and the star anise, because the big material is the star anise, and the star anise is also the big material, but the southerners are used to calling it star anise, while the northerners are used to calling it the big material. Finally, the truth is revealed, it can be used as a seasoning (FYI).
Star anise can be used as a seasoning to enhance the taste, has an appetizing effect, can play a role in strengthening the spleen and warming the stomach, suitable for people with cold bodies, star anise can also play a role in clearing the intestines, it is not suitable for people who are weak and hot in the body, people who are easy to get angry should be banned, and people who are often dry in the mouth should also be banned.
What are the wonderful uses of star anise? Put the star anise in a cup, add white vinegar, put it in the kitchen, the worms will be gone, and the air will be fresh in the refrigerator.
Star anise is also known as big material, with a strong fragrance, adding star anise when cooking various meats can remove fishy odors, let's learn how to preserve fish and shrimp star anise so that it will not become moldy. >>>More
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Anise is also known as Jin Kui lotus, dry anise, belongs to the small tiller family, the flowering period is late spring, the flower buds are born from the intersection of two petioles, often several clusters, the flower buds droop and bloom purple-red flowers, its special shield-shaped palm-like leaves are the mark to recognize it, observe whether there are flower buds open, you can observe whether there are two leaves! The growth environment of star anise is distributed at an altitude of 1000 meters to 2500 meters, commonly found in the damp broad-leaved forest, is a commonly used Chinese herbal medicine, has its special detoxification effect, has been listed as a national protected plant.