I ate some raw seafood, I got food poisoning, what should I do?

Updated on healthy 2024-07-04
4 answers
  1. Anonymous users2024-02-12

    First of all, you should immediately stop eating poisoned food, immediately call for help to the emergency center 120, and send the poisoned person to the hospital for gastric lavage, catharsis, and enema. Some elderly people with underlying diseases, such as coronary heart disease, high blood pressure, etc., should pay special attention to nursing, and the increase in blood viscosity may lead to aggravation of the condition.

    Special attention should be paid to the preservation of the food that causes poisoning, provided to the hospital for quarantine, if there is no food sample around, the patient's vomit and excrement can also be retained, and it is very important to determine the poisoning substance. The sooner you go to the hospital, the better it is to be rescued, and if it takes more than two hours, the poison is absorbed into the bloodstream. Patients with severe poisoning should fast for about half a day, and can be given intravenous infusion, and after the condition improves, they can eat some easily digestible foods such as rice soup, gruel, and noodles.

    1. Individuals should develop good hygiene habits and wash their hands before meals and after using the toilet. When it is difficult to wash your hands when you go out, be sure to wipe your hands with an alcohol cotton or disinfectant napkin.

    2. The tableware should be hygienic, everyone should have their own special tableware, and wash the tableware and store it in a clean plastic bag or gauze bag after meals.

    3. The diet should be hygienic, and the raw vegetables, melons and fruits, pears and peaches and other foods must be washed. Don't eat meals that have gone bad overnight. Do not eat rotten food and dead poultry and animal meat. Be sure to warm leftovers thoroughly before serving.

    4. Raw and cooked food should be separated, the knife and the board that have cut raw food must not cut cooked food again, and the hands that have touched raw meat must be clean before taking cooked meat to avoid cross-contamination of raw and cooked food.

    5. Do not pick and eat unfamiliar wild animals at will, jellyfish and other products should be soaked in saturated salt water and preserved, and should be rinsed before eating. Lentils must be cooked before eating.

    6. When taking medicines, you must follow the doctor's instructions, and be careful not to overdose, so as not to cause drug poisoning. When taking the drug at the same time, follow the doctor's advice to avoid mixing***.

  2. Anonymous users2024-02-11

    Eating more sea cucumbers has an impact on health, mainly due to the following effects: sea cucumbers are warm foods to fire, although the calories of warm food are not very high, but eating too much will also cause the accumulation of hot air, which may lead to disasters in severe cases. Increasing the burden on the gastrointestinal tract of sea cucumbers is a high-protein diet.

    Consuming this food in moderation is beneficial to the body. Excessive consumption can increase the burden on the gastrointestinal tract and cause indigestion such as bloating, diarrhea or constipation.

  3. Anonymous users2024-02-10

    Allergic sea cucumber is a kind of seafood, seafood has a certain allergic nature, some people belong to allergies, eating sea cucumber will cause allergies, and nausea and vomiting is only one of the symptoms of its allergic reaction.

    Dyspepsia. The nutritional value of sea cucumber is very high, therefore, you don't need to eat a lot to have a good tonic effect, the normal recommended consumption is 50 100g, if you eat a large amount of sea cucumber, it will lead to excessive protein intake, difficult to digest and absorb, and there will be abdominal distension and uncomfortable feeling, serious and even cause nausea and vomiting.

    The sea cucumber was not cleanly handled.

    Sea cucumber lives in the shallow area of the ocean, the health problem has not been well improved, the cooking of sea cucumber is extremely particular, generally need to start preparing 48 hours in advance, many restaurants can not do a good treatment, resulting in the sea cucumber is not very clean, nausea and discomfort after eating, it is likely to be food poisoning.

  4. Anonymous users2024-02-09

    Hurry up to the hospital, it's fine if it's mild, but it's troublesome if it's serious.

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