Qualification issues in food safety law

Yes, the next house you are talking about is the one in the middle that provides raw materials or additives for the product, of course, there are other relevant laws for food additives, each food must have his corresponding label in line with laws and regulations, one of which is the ingredient list, and the user can at least spot check the qualifications of the manufacturers of the additives in the ingredient list to ensure the food safety of their products.

Food and Drug Administration, Department of Health in various urban areas.

Let's take a look at the Internet of Things for Food Safety.

Legal Analysis: The Regulations for the Implementation of the Food Safety Law of the People's Republic of China are formulated in accordance with the Food Safety Law of the People's Republic of China. Issued by the People's Republic of China on July 20, 2009.

It was revised and adopted at the 42nd executive meeting on March 26, 2019, revised and issued by *** on October 11, 2019, and came into force on December 1, 2019.

Legal basis: Regulations on the Implementation of the Food Safety Law of the People's Republic of China

Article 1 These Regulations are formulated in accordance with the Food Safety Law of the People's Republic of China (hereinafter referred to as the Food Safety Law).

Article 2 The local people at or above the county level shall perform the duties stipulated in the Food Safety Law; Strengthen the capacity building of food safety supervision and management to provide guarantee for food safety supervision and management; Establish and improve the coordination and cooperation mechanism of food safety supervision and management departments, integrate and improve the food safety information network, and realize the sharing of food safety information and food inspection and other technical resources.

Article 3 Food producers and traders shall engage in production and business activities in accordance with laws, regulations and food safety standards, establish and improve food safety management systems, and take effective management measures to ensure food safety.

Food producers and traders are responsible for the food safety of their production and operation, and are responsible for the society and the public, and assume social responsibility.

Article 4 The food safety supervision and administration department shall publish food safety information in accordance with the provisions of the Food Safety Law and these Regulations, and provide convenience for public consultation, complaints and reports; Any organization or individual has the right to learn about food safety information from the relevant departments.

Legal analysis: According to the relevant regulations, the measures are formulated to standardize the review of safety assessment materials of new food raw materials. The new food raw materials mentioned in the measures do not include genetically modified foods, health foods, and new varieties of food additives.

The management of genetically modified foods, health foods, and new varieties of food additives shall be implemented in accordance with relevant national laws and regulations.

Legal basis: "Administrative Measures for the Safety Review of New Food Raw Materials".

Article 1 In order to standardize the review of safety assessment materials for new food raw materials, these measures are formulated in accordance with the relevant provisions of the Food Safety Law of the People's Republic of China and its implementation regulations.

Article 2 New food raw materials refer to the following items that have no traditional eating habits in China:

a) animals, plants and microorganisms;

2) components isolated from animals, plants, and microorganisms;

3) Food ingredients with changes in the original structure;

4) Other newly developed food raw materials. Hidden jujubes.

Article 3 New food raw materials shall have the characteristics of food raw materials, meet the nutritional requirements of food raw materials, and be non-toxic and harmless, and shall not cause any acute, sub-acute, chronic or other potential harm to human health.

Article 4 New food raw materials shall be reviewed by the National Health and Family Planning Commission before they can be used for food production and operation.

Article 5 The National Health and Family Planning Commission is responsible for the review and licensing of safety assessment materials for new food raw materials.

The Health Supervision Center under the National Health and Family Planning Commission undertakes the application and acceptance of safety assessment materials for new food raw materials, and organizes the review of safety assessment materials.