Can you eat rice that has expired for 2 months, can you eat rice that has expired for 2 months

The rice has expired for 2 months, so it is better not to eat it because it contains mold and other carcinogens. Or don't eat it, if you just bought it, you can go to the supermarket and ask if you can return it, if you can't return it, you can only pay attention to it in the future.

Rice shelf life:

The shelf life of rice has a certain relationship with the packaging method, temperature, variety, etc., if it is ordinary packaged rice, the shelf life may only be 6-12 months, and the shelf life of bulk rice, generally 3 months in summer, 6 months in autumn, in addition, rice with high moisture content, the shelf life will be shortened, only 3 months, and imported rice, that is, rice that has undergone the air-drying process, has a longer shelf life, generally 24 months, of course, the specific shelf life, you can check the time indicated by the manufacturer.

Vacuum-packed rice:

If the vacuum-packed rice has a short expiration time and there is no obvious peculiar smell, decay and other deterioration, it can be eaten in moderation and will not have a great impact, but the nutrients in it are lost, and the taste is not as good as fresh.

If the vacuum-packed rice has a long expiration time, and there is a peculiar smell, stickiness and other deterioration, it is not recommended to eat, because it may produce bacteria such as Aspergillus flavus, and after eating, it is not good for human health, and abdominal pain, diarrhea and other discomforts may occur.

Rice that expires for two months. Personally, I don't think it's edible. Because the expiration time is short, it is more edible for two months. Dommy has been expired for a long time, and eating it will affect your health.

Rice from the past two months can no longer be eaten, expired rice will become moldy and spoiled, and there will be bacteria, these must be thrown away.

The expiration date is only a reference date, the key is to see how the rice is usually stored, if it is placed in a cool and ventilated place, the rice is not moldy and deteriorated, then it does not affect the consumption, you can continue to eat.

If the conditions are good, you may not eat it, but in some remote mountainous areas, there are many farmers who should still eat it, but many of them in the countryside are grown by themselves, and there is no packaging, no preservatives or anything, but if you don't eat it, you think it's a pity.

Can you eat it in the last two months? In fact, you can't eat anything after it expires, but what about it, you have to look at it, that is, you open it and look at it, about this rice noodles, is there anything covered? Or what?

That's it, and then rub it with your hands, but do you have any other anti-that, basically if you don't have these reactions, I think the rice sucks blood and there are no worms, if it's nothing, you should be able to continue to eat, that is, you try to eat it as soon as possible Well, generally if the bee's rice hasn't been opened, even in the past two months, I think it's okay to eat it if it's opened, so ah, if you hurry up and eat it, or what? Uncle, it's okay, after all, is the daimyo a printer? He can't just say uh-huh, it's like a cake, everything has a shelf life and preservatives, Jiang will be bad, so the rice should probably be eaten.

Food crops also have a time limit, if the rice expires for 2 months, it is not recommended to eat again, because the expired rice has slowly deteriorated, which has produced changes, and also produces substances that are not healthy for the body.

Not to mention rice that is 2 months old, it is 1 year old, and you can eat it as long as there is no mold.

Expired rice should not be eaten. After the expiration of rice, it is easy to mildew or deterioration, which will cause great harm to the body, and when eating this kind of rice, it is very likely that there will be poisoning, because at this time the rice will appear some harmful substances, which will cause some normal tissues and organs of the body to be affected.

Rice contains about 75 carbohydrates, 7 8 proteins, fat, and is rich in B vitamins. The carbohydrates in rice are mainly starch, and the protein contained in it is mainly rice glutenin, followed by rice gluten and globulin, and the biological value and amino acid composition ratio of its protein are higher than that of wheat, barley, millet, corn and other cereal crops, and the digestibility is also a higher one of the cereal proteins.

Therefore, eating rice has a higher nutritional value. However, rice protein contains less lysine and threonine, so it is not a complete protein, and its nutritional value is not as good as animal protein. However, eating rice at lunch and dinner is more beneficial than pasta**.

In the southern part of our country, people generally eat rice as a staple food, but in the north it is very different.