How long does it take for black bean porridge to cook, and how long does it take for black rice porr

Black bean porridge can be boiled in a pot for 30 minutes, put the black beans into the pot, add cold water when the water is close to the edge of the black beans, continue to boil, and then add appropriate cold water when the water evaporates almost after boiling, so add cold water repeatedly, and the beans will be cooked in 30 minutes, and will not affect the appearance and taste like mud.

1 to 2 hours. Make your own black rice porridge at home.

It is necessary to soak the black rice overnight in advance to let the black rice fully soak, which can greatly shorten the time of boiling later, and the soaked black rice will be more soft and rotten if boiled well. But there is a pressure cooker at home.

If you can cook it in a pressure cooker, the black rice porridge made in a pressure cooker will be softer and glutinous, and the taste will be better.

Black rice is not easy to cook because it has a hard seed coat on the outside. When cooking, it is best to open the lid of the pot and let the rice tumble freely, otherwise it will overflow with purple-black water everywhere; After the water does not overflow, turn to the lowest heat and simmer slowly, simmer for about 20 to 30 minutes, and the cooked black rice porridge is rotten and fragrant.

How to cook to be sticky:

1. Soak in advance.

There is a layer of hard seed coat on the outside of black rice, which is more difficult to cook directly, but if you fully soak it before cooking, the surface of the black rice will absorb water and expand, which will become softer and easier to cook, so it is recommended to wash the black rice and soak it in cold water for 3 hours before cooking, so that the porridge will be viscous.

2. Cook in a pressure cooker.

If you want black rice to cook sticky, it is recommended to choose a casserole or pressure cooker, but the casserole to cook black rice porridge takes longer than a pressure cooker.

Black rice porridgeGenerally, it can be boiled for about 20 minutes.

Ingredients to prepare: a handful of black rice, a handful of black beans, walnuts, sesame seeds, and goji berries.

The specific steps are as follows:

1. Wash the black rice and black beans first, soak them in water for half a day (black beans are easier to cook when cooking), and then put them in the rice cooker according to the porridge (soup) mode.

2. Then wash the prepared millet and put it into the boiled black rice.

3. After 15 minutes, wash the prepared wolfberries, walnuts and sesame seeds and put them in the rice cooker to continue cooking, and add a little rock sugar.

4. After waiting for about 5 minutes, the rice cooker will automatically jump to the insulated state, and the black rice porridge will be cooked, as shown in the figure below.

1.Soak early.

Because the strength of black beans is very large, if you can't boil the black beans without controlling the time, the most immediate way is to test the strength of the black beans immediately or with wooden chopsticks. The nutrients in black beans are relatively high, because black beans are more hard and firm, and there is no way to boil them immediately, it is generally recommended to soak the black beans in advance for an overnight, and then boil the black beans after soaking the black beans, so that the time to cook the black beans is shorter.

2.Stir-fry before cooking.

Stir-fry the black beans before boiling, so that the black beans can be cooked early, and the fragrance of the black beans overflows, and then the black beans are boiled at this time, which can not only make the black beans be boiled quickly, but also enhance the fragrance of the black beans, making the taste of the black beans more mellow.

3.The reason why it is not easy to rot.

There is a lot of dietary fiber. Black beans are one of the five grains of food, with a lot of vitamins, dietary fiber and protein and other nutrients, dietary fiber components are more, the structure is also more inseparable, secondly, black beans are generally larger than mung beans, soybeans, red beans, etc., so of course black beans will be more difficult to boil.

4.Generally, it can be stewed after boiling for 1-2 hours.

After soaking the black beans in advance for a night, and then putting them in the pressure cooker to boil, under the high pressure effect of the high pressure fruit, the black beans can be boiled for 1-2 hours, but because the pot for boiling black beans will be different, the time will also be different, but it is not easy to be very large.

Summary. Hello, for you. How long does black rice porridge cook before it is cooked for 15-20 minutes.

How long does it take to cook black rice porridge before it is cooked.

Hello, for you. How long does black rice porridge cook before it is cooked for 15-20 minutes.

Hello, for you. Ingredients: 150 grams of black rice Seasoning:

15 grams of red granulated sugar [1] Production process 1, wash the black rice, soak it in cold water for 3 hours, remove it, and drain the water. 2. Add about 1500ml of cold water to the pot, put the black rice in, first boil over high heat, and then switch to low heat and boil for 1 hour. 3. When the porridge is thick, add brown sugar to taste, and cook for a while before serving.

When the black rice porridge is cooked, the utensils are different, and the time of cooking is also different. If you use an ordinary pot to boil black rice porridge, it takes about 1 hour to boil well, not only is the speed relatively slow, but also can not be boiled to a very bad degree, it is best to cook well, do not open the lid and simmer for about 10 minutes.

If you use a casserole to cook black rice porridge, its fire power is small, and it is cooked at a simmer, the food is cooked slowly, but the taste is nutritious, and the cooking time is about 2-3 hours to boil the black rice porridge.

If you use a pressure cooker to boil black rice porridge, the pressure is high, it can increase the boiling point of water, speed up the cooking speed of food, and generally boil for 30 minutes to make the black rice very rotten, and the taste is delicious.

Tips for cooking black rice porridge

1. If you want black rice porridge to be fragrant and soft, master 1 skill, that is, the time for soaking black rice must be sufficient, at least 8 hours, generally soak in water at night, and you can cook it the next morning, so that the black rice will absorb enough water, and it will be soft and rotten in a short time when boiling.

2. Boil black rice porridge in a pot under cold water, and pay attention to turning it from time to time, so that the black rice can be heated evenly, which can not only accelerate the black rice to boil, but also prevent the pot from sticking, under normal circumstances, the black rice can be boiled for 30-40 minutes.