How do you remedy undercooked black rice? What could be the reason why black rice doesn t boil?

In the past, when I was cooking, I often put too much rice, and the cooked rice was sandwiched raw (undercooked), and there was no way to continue cooking, so the following remedies hope to help you:

All sandwiched raw (uncooked):

If the cooked rice is all raw (undercooked), use chopsticks to make holes in the rice evenly, and the holes must go straight to the bottom of the pot so that the heat can penetrate the whole pot of rice, and finally add some warm water to simmer again.

If the cooked rice is only the surface sandwich (uncooked), then turn the surface sandwich (undercooked) rice to the middle, add a little warm water and simmer for a while, the amount of water added should be determined according to the amount of the raw (uncooked) part of the rice, and the surface sandwich (uncooked) is more to add more water, otherwise add less water, and at the same time you can use chopsticks to pierce a few holes, so that the effect will be better.

If you are not sure how much raw (undercooked) rice you have, turn over the whole pot of rice, turn the raw (undercooked) part of the surface to the middle, add some warm water and continue to simmer.

Add 2 to 3 tablespoons of rice wine to the rice and stir well before continuing to cook, which can also eliminate the phenomenon of pinching (undercooking), not only the rice is cooked thoroughly, but also has the fragrance of rice wine, which makes it more delicious to eat.

Caution: Allergy to alcohol.

people can't use this method.

If there is no rice wine, you can also add rice wine, rice and rice wine according to the ratio of 100:1, pour rice wine into the rice, and simmer until the smell of rice wine volatilizes, so that the rice is cooked, and the taste of wine is gone.

Tips:

What should I do if the rice cooker often makes raw (undercooked) rice, and if you use the rice cooker to cook rice for a long time, it will often appear half-cooked and half-cooked, why is this? This is mainly because the bottom of the inner pot is not heated evenly enough, at this time it is necessary to remove the debris at the bottom of the inner pot, such as fallen rice grains or other sundries, so that the bottom of the inner pot can be matched with the electric hot plate, you can also remove the hot plate to try whether it is consistent with the bottom of the inner pot, spread a layer of 2-5 mm thick rubber on the table, put the inner pot upside down on the table, and then buckle the electric hot plate on the bottom of the pot and rotate left and right to observe, you will know whether it is a match, if you feel that it does not match, you have to change the inner pot pot, Or buy a new rice cooker.

Rice sandwich (undercooked), it may also be that the amount of water added is too small, cooking rice should be based on the amount of rice to add water, generally add water to be a finger knot higher than the rice, really will not grasp the amount of water, just add water in strict accordance with the scale marked on the rice cooker.

If it is raw (undercooked), it is necessary to simmer it again, and the simmering time can be slightly longer, so as to ensure that the rice is cooked thoroughly.

If the black rice is not fully steamed, it can be steamed with water. You can also use some pressure cookers or steamed rice to cook, so that the rice will be easier to cook, and generally it can also reduce some time.

A dish of black rice recipe

Spare ingredients: 150 grams of black rice, 150 grams of white rice, appropriate amount of water;

Production process: In the first step, prepare the required amount of black rice and white rice respectively, wash the black rice in advance, then add clean warm water again, soak for 1-2 hours, and then soak it well;

In the second step, mix it together with the washed white rice, put it in the inner bowl of the rice cooker, add water 2 cm higher than the rice, put it into the pot, add the lid, start the program and start steaming;

The third step is to master according to the usual time of steaming rice, if you like to eat sweet potatoes, you can also prepare some sweet potatoes in advance and put them in the pot to steam together, you don't need to take care of them in the process, you can do something else;

Step 4: After the black rice is steamed, you can turn off the heat, remember not to take it out directly, add the lid and simmer for 15 minutes, and when it is done, you can put the finished black rice in a bowl;

In the fifth step, the steamed black rice is very soft and glutinous, and it is naturally sweet, so you can start enjoying it with some ingredients according to your personal preference.

Summary: Black rice was also a good health product for the royal court in ancient times, because black rice is extremely rich in nutrients, and black rice is very helpful for strengthening the spleen, nourishing yin, brightening the eyes and invigorating blood, etc.

1. Before the black rice is cooked, it is not pre-soaked or the soaking time is not long enough.

Because black rice is not easy to cook, it belongs to the coarse grain category that has not been refined, and it can be cooked by soaking the black rice for more than five hours before cooking. Soak for a longer time to make the rice fully absorb water and expand, soften the black rice, and make it easier to cook and rot.

2. There is not enough time and not enough water.

There is not enough time to cook the black rice, resulting in the rice itself being still raw, so it is not cooked rotten. If the water is not enough, the heating is uneven when cooking, and the rice cannot absorb water and soften, so it may not be cooked badly.

Pay attention to the following points when boiling black rice:

1. In order to avoid the pigment contained in selenium-rich black rice from dissolving in water during soaking, you can gently wash it with cold water before soaking, and do not rub it; The water used to soak the rice should be boiled with the rice and should not be discarded to preserve the nutrients in it.

2. Selenium-rich black rice is often not as refined as white rice, but is mostly eaten directly in the form of "brown rice" after being shelled. This coarser black rice is best used for porridge rather than rice.

3. Black rice porridge is very sticky, not easy to heat evenly, and easy to paste the pot. Therefore, it is necessary to cook slowly over low heat, and stir well at all times to prevent sticking. Black rice must be boiled until it is cooked before eating.

Ingredients: 50g of rice, 25g of black rice, appropriate amount of water.

1. Take one-third of the black rice and two-thirds of the rice.

2. Wash the black rice and rice.

3. Drain the water.

4. Add an appropriate amount of water and soak for half an hour.

5. After half an hour, press the cook button to start cooking.

6. The black rice is cooked.

7. Serve. <>

Because black rice is not easy to cook, it belongs to the coarse grains that have not been refined, and you can soak the black rice for more than five hours before cooking, and it can be cooked

Ingredients: 120g of black rice, 12 red dates, appropriate amount of wolfberry, 50g of rock sugar, 800g of water

Production steps: 1. Prepare all the materials.

2. Soak the black rice in water for more than 5 hours.

3. Wash the soaked black rice and put it in the pressure cooker gall, add red dates and wolfberries.

4. Add rock sugar.

5. Pour in 800 grams of water.

6. Press the "Beans, Tendons" button for 45 minutes. After cooking, wait for the pressure cooker to automatically depressurize before opening the lid.

7. Serve as soon as it is served.

If the black rice is not soaked and cooked, it is difficult to cook, it is best to add more hot water in it, so that it absorbs water and expands, which can shorten the cooking time, soak it before cooking, and also increase the taste of black rice.

Black rice is a kind of rice with medicinal value, but also a kind of glutinous rice, if the black rice is not soaked directly cooked, it will be easy to cook undercooked, if the human body will eat it will affect the digestion and absorption of the stomach and intestines, it is best to add more water in the middle, boil a few more, and cook it soft to eat.

It is best to boil black rice at ordinary times, wash it first, and then soak it in clean water for a few small stoves, because the surface of black rice is wrapped in a hard shell, it is not easy to cook, and soaking can make it absorb water and swell, it is easy to cook when cooking, and at the same time it can increase the taste of black rice.

At the same time, the porridge boiled with black rice has a very good tonic effect, smells fragrant and delicious, its nutritional value is rich, it has been called blood rice, it is rich in vitamins, inorganic salts, carotene, minerals and other nutrients, regular consumption can have the effect of nourishing blood and invigorating qi, appetizing and warming the liver.

First, put the unsoaked black rice into the cold water, boil over high heat, then turn to low heat and boil, and stir constantly while boiling to prevent the black rice from being heated unevenly and sticking to the pot. Since black rice is a kind of rice with a relatively hard texture, it takes longer than ordinary porridge when boiling, about 1-2 hours, and it can be boiled slowly over low heat to cook the unsoaked black rice. <

First, put the unsoaked black rice into cold water, boil over high heat, then turn to low heat and boil, and stir constantly while boiling to prevent the black rice from being heated unevenly and sticking to the pot. Because black rice is a kind of rice with a relatively hard texture, it takes longer than ordinary porridge to boil, it takes about 1-2 hours, and it can be boiled slowly over low heat to cook the unsoaked black rice.

Add more water and cook for a while or re-soak.

If the black rice is boiled without soaking, it will cause the cooked rice grains to be not full enough or have a hard taste. You can add more water while cooking the rice to make the rice soft and slowly drain the excess water. In addition, you can cook for a while to wait for the rice grains to become fuller and softer.

If the two methods on the draft do not work, you can try to take out the boiled black rice, then wash it again and soak it before cooking.

Although soaking black rice before boiling it is a better option, there is no need to worry too much if you forget to soak it. By adding more water, boiling more pants for a period of time, or re-soaking, the original taste of black rice and the filial piety value of Yingshou Huai can be restored as much as possible. In addition, in the process of cooking rice, you can add some edible oil or vegetable fat in an appropriate amount to improve the taste and nutritional value of rice.