What to do if the crab is eaten with persimmon

Crabs and persimmons are almost on the market together, and there are two "enemies" among the foods listed in ancient medical books.

What is "mutual restraint", as the name suggests, is that water and fire are incompatible.

The saying "crab and persimmon are mutually reinforcing" may come from the life experience of the ancients. According to my analysis, the key to the two should not be eaten together is persimmons. A healthy person will not be unbearable if he eats two or three crabs at a time, but persimmons are not.

Persimmon is cold, contains a lot of pectin and persimmon phenol, unripe persimmon also contains red tannin, persimmon phenol and red tannin can coagulate into a lump when it encounters gastric acid. That is, if you eat too much persimmon, the clot may turn into a hard lump - a gastric persimmon stone, causing damage to the gastric mucosa. Crab meat is rich in protein, and persimmons contain a lot of tannic acid, and the protein will also coagulate when it encounters tannic acid.

This is probably the origin of the saying "crabs and persimmons are mutually reinforcing".

Strangely, there are quite a lot of foods that are rich in protein and cold in nature, and the predecessors only mentioned crabs and did not mention anything else. This seems unfair.

A gourmand once told me that he was not convinced by this statement, and once conducted an autologous experiment, eating only one hairy crab and one persimmon at dinner, and nothing else, and then waiting for a reaction, and after two hours he did not feel any discomfort, but felt a little hungry. What's going on?

Of course, there are prerequisites for this, one is that the persimmon eats less (only one), and the other is that his stomach function is better and he can initially digest the persimmon and crab meat he eats.

There are a lot of foods listed in ancient medical books and folklore, and there is a certain reason to list crabs and persimmons as rivals, but it is really unreasonable to say that "peanuts and cucumbers are mutually reinforcing". It can be seen that the statement of "food restraint" should be distinguished from the false, otherwise, can you still raise the spoon during the meal?

I guess I'll have diarrhea after eating it together.

Ate crab at noon.

Ate persimmons at 4 p.m.

It should be a rice thing, rest assured.

S can't.

That should be okay, you can't eat the two things together. It is easy to have diarrhea and get stones when you eat them together.

It shouldn't be fine

Just drink plenty of plain water

If there's nothing to do, just get some sleep.

If you eat persimmons, you can't eat crabs, mainly because you are blind because the two will have a chemical reaction after eating them together, which will affect your health.

Persimmon is a relatively common fruit that contains ingredients such as tannin and vitamin C, while crab contains high-quality protein. Eating crabs after eating persimmon sunmu may cause tannic acid to combine with high-quality protein to produce precipitate, which will gradually affect the normal stomach tissue, and easily cause abdominal pain, bloating and other symptoms.

In addition, persimmons and crabs are both cold foods, and eating them together can also cause cold air accumulation in the stomach and intestines, causing diarrhea and other phenomena. After eating persimmons, you should walk around according to your own situation to promote the peristalsis of the gastrointestinal tract.

Crabs and persimmons should not be eaten together, because persimmons and crabs are both cold foods, and eating together can aggravate the degree of cold in the body. Also because the tannic acid contained in persimmons and the macro protein contained in crabs can react with each other, which is not conducive to gastrointestinal health, usually the interval between these two types of food is about 1 3 hours.