What to do if you accidentally eat crabs and persimmons together

Eating crabs and persimmons together is prone to cause adverse reactions and cause toxin reactions, so it is not recommended to eat crabs and persimmons together. If the crab and persimmon are eaten together, it is easy to have toxic reactions such as abdominal pain, diarrhea, nausea, and vomiting. Generally speaking, eating should be stopped first, and symptomatic treatment should be carried out for symptoms, such as metoclopramide and antiemetic, and appropriate use of water to promote its metabolism.

In general, improvement can be achieved if the intake is small. In the future, it should be noted that for the compatibility of some foods, not all foods can be eaten together, and some foods are easy to cause corresponding adverse reactions.

Because crabs and persimmons belong to the same season's products, the probability of eating them at the same time is relatively high, and the tannic acid contained in persimmons is only indigestion and will not be poisoned. Don't be afraid, there is nothing wrong with eating, you don't feel unwell, you don't need to go to the doctor, after eating, your own immunity and physical difference are very different, try to avoid eating two foods at the same time.

If there is no abnormality in the body, it is okay, but once you have vomiting, abdominal pain, or diarrhea, it is recommended to seek medical attention promptly.

Crabs and persimmons cannot be eaten together because the tannic acid and other ingredients in persimmons will coagulate the crab protein, and the coagulated substances will ferment and rot if they remain in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions. Persimmon is cold, contains a lot of pectin and persimmon phenol, unripe persimmon also contains red tannin, persimmon phenol and red tannin can coagulate into a lump when it encounters gastric acid. That is, if you eat too much persimmon, the clot may turn into a hard lump - a gastric persimmon stone, causing damage to the gastric mucosa.

Crab meat is rich in protein, and persimmons contain a lot of tannic acid, and the protein will also coagulate when it encounters tannic acid. There is also a saying that crabs and persimmons cannot be eaten together, mainly because these two foods are cold, and if you eat them together, the gastrointestinal tract may be unbearable, causing symptoms such as stomach pain, especially for people with cold stomachs.

If you want to eat persimmons after eating crabs, it is best to wait more than 3 hours apart. However, it is generally recommended not to eat on the same day, that is, at least 12 hours apart. Of course, if the gastrointestinal function is good and you don't eat many crabs and persimmons, then you can do it every 4 hours or more.

In addition, when eating crabs, you can add ginger and vinegar to ward off the cold, so that it will be better to eat persimmons after a while.

Autumn is the harvest season for persimmons, black dates, and hawthorns, but people with poor gastrointestinal tract should be cautious about eating them, as these foods are easy to form "bezoars". The disease is more common than eating large amounts of persimmons, black dates, and hawthorns, and presents symptoms similar to acute gastroenteritis within a few hours to a few days. If the "bezoars" can not be discharged, it is a chronic intermittent reversal, the common symptoms are postprandial epigastric discomfort, complete relief between meals, the larger "bezoars" epigastric pressure sensation, a certain degree of gastric obstruction, patients can be periodic nausea, vomiting, epigastric cramping pain.

Eating crabs and persimmons together can cause symptoms of poisoning such as abdominal pain, vomiting or diarrhea, and some can even get kidney stones.

Persimmon is a kind of food rich in protein, a variety of minerals, vitamins and carotene, with the effect of clearing heat, moisturizing the lungs, etc., is a good fruit for most people, but persimmon should not be eaten with seafood.

Crab is a high-protein food, persimmon contains a large amount of tannic acid, the two are combined with protein under the action of gastric acid to form tannic acid protein, which is difficult to dissolve in water, deposited in the stomach, and then coagulated with pectin and plant fiber in persimmon to form a block, that is, to form a gastrolith. Gastric stones can affect digestive function, causing abdominal pain, vomiting, diarrhea, and in severe cases, gastric bleeding.

Hello landlord: It will be poisoned: Because the tannin and other ingredients in persimmons will coagulate the meat protein in the crab, and the coagulated substances will stay in the intestine for a long time, which will ferment and rot, causing vomiting, abdominal pain, diarrhea and other reactions.

Crabs are cold, and if eaten with foods that are also cold, it will harm the health of the stomach and intestines, such as pears and loaches. In addition, crabs and peanut kernels should not be eaten together, the fat content of peanut kernels is as high as 45%, and greasy things are easy to cause diarrhea when they are cold and profitable, so crabs and peanut kernels should not be eaten at the same time, and people with weak stomach should especially avoid them. The melon, which can remove heat and laxative, has a sweet and cold taste, and is smooth and smooth, and eating it with crab is harmful to the stomach and intestines and is easy to cause diarrhea.

After eating: Eat more foods that are good for the intestines.

1.Eat something to warm your stomach.

Crabs and persimmons are both cold foods, if the two are eaten together, then you can first eat some foods that have a stomach-warming effect, such as ginger soup or ginger slices, and those who have rice wine at home can also warm a glass of rice wine to eat.

2.Watch for symptoms.

Generally, people with a good stomach usually feel much more comfortable after eating food that warms their stomach. However, if you have a bad stomach, you may still have gastrointestinal discomfort within 1-2 hours, such as abdominal pain, diarrhea, etc., if there is no discomfort within 1-2 hours, then you can basically rest assured.

Crabs and persimmons are mutually reinforcing foods, but some people still don't know about it, or don't pay attention to it. So, what to do if crabs and persimmons are eaten together? What should I do if I have severe diarrhea after eating crabs and persimmons together?

What to do if crab and persimmon are eaten together? What should I do if I have severe diarrhea when crabs and persimmons are eaten together? (1)

1. Principle of action.

The tannic acid contained in persimmons can coagulate the protein in the food, forming a precipitate that is not suitable for digestion, causing a certain burden on the stomach and intestines, and the protein content in crabs is extremely high, and crabs and persimmons are easy to produce stones.

What to do if crab and persimmon are eaten together? What should I do if I have severe diarrhea when crabs and persimmons are eaten together? (2)

2. Not absolutely.

Although crabs and persimmons are easy to produce indigestible sediment when eaten together, some people do not experience any uncomfortable symptoms after eating crabs and persimmons together. This is because these people's stomachs are very good, and the persimmons are only eaten a little, and their intestines can carry out the initial digestion of persimmons and crabs without producing insoluble substances. However, for the sake of good health, it is better to avoid eating crabs and persimmons together.

What to do if crab and persimmon are eaten together? What should I do if I have severe diarrhea when crabs and persimmons are eaten together? (3)

3. Solution.

If you eat persimmons and crabs together, it is recommended to drink more boiled water, or drink some milk to help dredge the intestines, take some drugs to strengthen the stomach and spleen, and strengthen the digestion of the stomach and intestines. If the diarrhea is severe, it is best to go to the hospital for a check-up**.