How to make frozen pears delicious, and what are the steps to make frozen pears?

Method. 1. Frozen pears.

refrigerator frozen).

1 place light yellow ripe apples and pears.

Wash and dry the fruit one piece.

Water on the skin. 2Place the pears in the freezer in the refrigerator and freeze them for 96 hours (4 full days).

3. Take the pears out of the freezer and leave them at room temperature for 8 hours.

4Place the pears in the freezer compartment and freeze them again for 96 hours (4 full days).

5. Take the pear out of the refrigerator, the skin color of the pear has turned dark brown, and it can be eaten after thawing at room temperature.

Method. 2. Frozen pears.

1. Put the loquat leaves first.

Burn it with fire, remove the fine hairs on it, cut it into small points, fry it with water, see that the color of the water is a little yellow, the thicker the frying, the better, you must not fry it or a lot of water, it is better to be less and thicker. It is not indispensable to have it.

2. Peel the skin of the loquat and remove the pit; The same is true for pears, peel and core them, prepare the pulp and break it with a blender, the finer the better, preferably to strain out the rougher parts.

3 Mother-of-pearl, buy it in the pharmacy, and ask for it to be broken for you when you buy it, and you can break it, and you should be fine, not coarse.

4. Put the pot finely clean, smear a little oil, put the prepared loquat or pear pulp in, add the loquat leaves and water together, start to boil over low heat, in the process of boiling, there will be smoke, that is water, the fire is not too big, be patient, see that the smoke is less, add the fritillary, stir while adding, stir evenly. It should be noted that we need to boil out the moisture of loquat leaves, and what we need is its useful ingredients. Then, pour the honey, the amount of honey depends on personal taste, not too unsweet, this sweetness is not harmful to the child's teeth, you can rest assured, you must know that honey has a very beautiful saying:

100 herbs. 5 After pouring the honey, stir it on it, and after it is even, stop the fire.

6 After cooling, put it in a bottle, put it in the refrigerator, one bottle at a time, put it in the fresh-keeping room, the rest are frozen, a spoonful can be mixed with water to drink every day, or you can eat directly, children who are afraid of cold, drink it with warm water, as long as your refrigerator has space, do more. Eat more days.

How to make frozen pears? Let's take a look

Frozen pear, also known as frozen autumn pear, is a characteristic fruit in the northern winter, and its specific steps are introduced as follows:

1. First of all, prepare the pears, wash them, and wipe the water on the peel. Then put the pears in the freezer in the refrigerator and freeze them for about 4 days.

2. Then take the pears out of the freezer, place them at room temperature for 8 hours, and then put the pears in the freezer and freeze them again for about 4 days.

3. Finally, take the pears out of the refrigerator, at this time the skin color of the pears has changed to dark brown, and they can be eaten after thawing at room temperature.

Expansion: What are frozen pears like?

Frozen pears are generally made of Huagai pear, autumn white pear, white pear, and Jianba pear frozen (in Yanbian area, it is frozen from "apple pear"), when eating, the frozen pear needs to be soaked in cold water, and it can be eaten after it is thoroughly dissolved. Frozen pears have a dense taste and are also relatively sweet, and have always been loved by people.

That's all for sharing, I hope it can help everyone.

1. Wash a light yellow ripe apple and pear, and wipe the water on the peel. Place the pears in the freezer in the refrigerator and freeze for 4 days.

2. Take the pears out of the freezer and leave them at room temperature for 8 hours.

3. Put the pears in the freezer compartment of the refrigerator and freeze them again for 4 whole days.

4. Take the pears out of the refrigerator, the skin color of the pears has turned dark brown, and they can be eaten after thawing at room temperature.

1. Eat frozen. That is, after washing the frozen pears, they can be eaten directly, which is a favorite way for young people. This way of eating is more suitable for autumn pears, which are very sour and eaten in a frozen way, and have a sweet and sour taste, which is far better than the sour and astringent taste that has just been picked in autumn.

2. Eat slowly. Put the frozen pears in a basin of cold water, and after the surface of the frozen pears is covered with a thick ice shell, break the ice shell and eat it.

The texture of this way is different from that of frozen pears, and the flesh of the frozen pears is soft and smooth, and the juice is rich and sweet, making it feel like drinking juice.

3. Eating frozen pears is a part of the Northeast food culture, eating frozen pears in the ice and snow, this way of eating frozen hands, ice teeth, lips and teeth are full of cold feelings.

Wash and freeze the pears for 3 days, take them out and thaw them after 3 days, and they will be completed after thawing, as follows

The ingredients that need to be prepared in advance include: 10 pears.

1. Wash the pears with water and drain the water.

2. Put it in the refrigerator and freeze it for 3 days and take it out.

3. Take out the pears and put them in warm water to thaw, and the color of the pears will turn black.

4. After thawing, remove the pears and drain the water, so that they can be eaten.

Notes:1. Pears should be selected with more flesh and sufficient moisture.

2. Put it in water to thaw, it is easier to produce juice.

1. Wash a light yellow ripe apple and pear, and wipe the water on the peel.

2Place the pears in the freezer in the refrigerator and freeze them for 96 hours (4 full days).

3. Take the pears out of the freezer and leave them at room temperature for 8 hours.

4Place the pears in the freezer compartment and freeze them again for 96 hours (4 full days). 5. Take the pear out of the refrigerator, the skin color of the pear has turned dark brown, and it can be eaten after thawing at room temperature.