What is delicious to burn salted meat, how to cook pickled meat is delicious

What is good about roasted meat? Salted meat needs to be salted, and salting is very nutritious for the quality of a salted meat, the latter can be said that the process of salting is the most critical to making salted meat, and every household in many areas will marinate salted meat to welcome the Spring Festival before the New Year every year. So, let's take a closer look at what is delicious about salted meat?

What is good about roasted meat? The answer to this question should be different for everyone, because everyone's taste is actually different, although some people have similar tastes, but strictly speaking, there are no two people in this world who have exactly the same taste. When it comes to bacon meat, many people are full of praise.

Because many people don't dare to eat fatty meat, but the fatty meat on the bacon doesn't taste fatty at all.

Salted meat needs to be salted, and salting is very nutritious for the quality of a salted meat, the latter can be said that the process of salting is the most critical to making salted meat, and every household in many areas will marinate salted meat to welcome the Spring Festival before the New Year every year. So, let's take a closer look at what is delicious about salted meat?

What is good about roasted meat? Salted meat is salted, also known as pickled meat, salted meat, and cured meat. Bacon is a popular food that is popular with consumers because of its delicious taste and long-term preservation. The salted meat produced in Zhejiang, China, is called southern meat, and the salted meat produced in northern Jiangsu is called northern meat.

Nutritional value of salted meat: salted meat is rich in phosphorus, potassium and sodium, and also contains fat, protein and other elements;

The eating effect of salted meat: appetizing and dispelling cold and eliminating food.

What is delicious to burn with salted meat, and the practice of steamed spring bamboo shoots with salted meat.

Materials. Ingredients: Appropriate amount of salted meat, appropriate amount of spring bamboo shoots.

Seasoning: a pinch of green onion, 1 tablespoon of sugar, and a pinch of water.

1.Peel the shells and wash the spring shoots, cut them in half and cut them diagonally into thin slices, and spread them on the bottom of the plate.

2.Cut the bacon into thin slices and spread it flat on top of the spring shoots. Sprinkle a tablespoon of sugar and a little more water.

3.Bring water to a boil in a pot and steam over high heat for 7 minutes.

Cooking skills. 1. It is best to choose fatty and thin meat, don't choose too much lean meat, and the bacon in this dish should be a little more fatty to be delicious.

2. You can't put too much salted meat, just spread a layer, and now the salted meat bought outside is basically very salty, and it is a waste of rice if you put too much salt, haha. Steaming with sugar is to adjust the saltiness of the salted meat.

3. The chopped green onion is just for the first effect of decoration, and there is no need to put it when steaming.

What is delicious to burn with salted meat, the practice of salted meat winter melon soup.

Appropriate amount of winter melon as the main ingredient.

Appropriate amount of salted meat for accessories.

Seasoning: Appropriate amount of green onion, appropriate amount of ginger, appropriate amount of vegetable oil.

1.Add shredded ginger to a pan of oil.

2.Pour in the shredded bacon and stir-fry slightly over high heat.

3.Put in the winter melon, put an appropriate amount of water, first boil over high heat, then change to low heat and cook until the winter melon is close to transparent, add salt and chopped green onion before cooking.

Nutritional efficacy. Compendium of Materia Medica" contains: winter melon can benefit qi and remove annoyance, "those who want to get thin and light can eat it often, if you want to be fat, then don't eat it."

Stir-fried green peppers with bacon are delicious. Method:

1. Slice the salted meat and soak in water for 10 minutes to remove the excess salt;

2. After the hot pot is heated, pour the salad oil, then add the green pepper slices, stir-fry to change color;

3. Pour in the carrot slices, sprinkle with some salt, stir-fry evenly, and serve;

4. Pour a little salad oil into the pot, sprinkle a few chives foam, put in the salted meat slices, pour a little water, boil over high heat, add 1 teaspoon of sugar, sprinkle some monosodium glutamate, and turn off the heat after frying.

Cooking skills: 1. Don't soak the bacon for too long for 10 minutes;

2. The salted meat already has a salty taste, so you can put less salt.

Braised pork with pickles

Material:Pork belly, pickles.

Seasoning:Dark soy sauce, light soy sauce.

Excipients:Star anise, Sichuan pepper, rice wine, ginger slices, bay leaves, brown sugar.

Method:

1. Wash the pork belly and put it in the pot, add cold water, two slices of ginger, one bay leaf, two green onions, two Sichuan peppers, and heat until the chopsticks can easily pierce the pork belly. Scoop up and cross the cold river.

2. Cut the meat into pieces. Then put the meat in the pressure cooker, add rice wine, light soy sauce, dark soy sauce, brown sugar, ginger slices, star anise, and bay leaves and heat for about 20 minutes. Wash the pickles and cut them into sections for later use, if the pickles are too salty, soak them in water with a small amount of salt.

3. After the pressure cooker is deflated, remove the star anise, Sichuan pepper and bay leaves, transfer the meat and soup to the iron pot, put in the pickles that have been squeezed dry, and bring to a boil over medium heat until the soup is dry.

4. Remove from the pot, sprinkle in chopped green onions, and the authentic Hakka dish - pickled pork belly stewed is completed.

Nutritional value:

Pickles are mainly pickled fresh vegetables into a fermented food that can not be ignored, pickled vegetables themselves are rich in vitamins, minerals and dietary fiber, the ability to clear the intestines is significant, once made into pickles, it increases lactic acid bacteria to a certain extent, and the effect of cleansing the intestines will be more obvious. Moreover, the longer the pickles are pickled, the more lactic acid bacteria there will be.

In addition, the lactic acid bacteria in pickles can also produce a component called Y-aminobutyric acid, which lowers blood pressure and cholesterol. The longer the pickles are pickled, the more fully fermented, and the more lactic acid bacteria increase, the more Y-aminobutyric acid will be. According to such statistics, the number of lactic acid bacteria is 1,000-10,000 for 1 gram of adult vegetables pickled for 2-3 days, and it will increase to hundreds of millions if pickled for 5 days.

In the pickling process, Chenglai not only added a large number of lactic acid bacteria, but also added a substance that can lower blood pressure - Y aminobutyric acid, which can improve blood circulation well.

Pickled roasted pork ingredients detailed.

4 taels of pork belly.

Appropriate amount of green onion and ginger.

Garlic to taste, star anise to taste.

Pepper to taste.

1 4 tablespoons of sugar.

1 4 tablespoons of salt.

Sour and salty taste. The firing process takes half an hour.

Normal difficulty. Hui cuisine] - Hui cuisine in the middle of the meal, pickles and roast meat step 1 Prepare the washed cabbage.

2Cut the pork belly (slightly thicker, the skin is not removed) and prepare the ingredients.

3 Heat the pork belly, star anise and ginger in a pan.

4After refining for a while, the pork belly has some oil, and pour about a spoonful of soy sauce.

5. Stir-fry, color the meat, add a small amount of salt (the pickles themselves also have a salty taste).

6Cover the pot with a lid and stuff.

7. When the meat, oil, and tender on the outside and tender on the inside, flavorful and colored (basically the same method as braised pork), this step is OK.

8Pull aside the cooked meat, pour in the pickles, and stir-fry.

9. After stir-frying over high heat for a few minutes, add water, cover the pot over medium heat, and simmer.

10 See that the water is almost finished, remove the lid, and add 1 4 tablespoons of sugar to enhance the freshness.

11. Stir-fry, add red peppers, and finally add a handful of high heat, and the whole process is about half an hour.

Stir-fry the meat until golden brown and stir-fry the oil. If the meat is lean, you can add some refined oil in moderation to prevent it from sticking to the pan. 3.

Pour in soy sauce to color, add ginger, star anise and sugar, and stir-fry. 4.Add the spicy sauce, stir-fry the red oil, add the pickles and stir-fry.

5.Pour in an appropriate amount of water, cover, bring to a boil over high heat, turn to medium-low heat and simmer for about 20 minutes. 6.

The best way to make pickled roasted pork is to make it. For braised pork, put the pickles underneath and steam the roast pork on top to make it delicious.

Material:Ingredients: 250 grams of bacon meat, 250 grams of fat and lean pork, 500 grams of bamboo shoots.

Seasoning: 25 grams of cooking wine, 5 grams of ginger, 5 grams of green onions, 15 grams of salt, 20 grams of flavored denier essence.

Method:1.Wash the salted meat and fresh meat, cut it into pieces, put it in a pot, add water to boil, pour it out, and wash it again;

2.Wash the bamboo shoots and cut them into cubes;

3.Put the pot in water again, add the salted meat, fresh meat, green onion, ginger, salt and plum, boil the rice wine, skim off the foam, cover and burn until the meat is crispy;

4.Put in the bamboo shoots and cook, then pick off the ginger and shallots, add monosodium glutamate and stir well.

Thank you!

The bacon is delicious:1. Steamed bacon meat.

1) Clean the bacon first, then cut it into pieces, slightly larger;

2) Put it in a plate, add the appropriate water to the pot and place the plate on top of the saver drawer. After the water boils, steam for about 20 minutes;

3) After steaming, you can add some chopped green onions to spice up.

2. Salted meat and winter melon soup.

1) The taste may be a little salty, wash the meat first, and then wait for the water to boil and cook for a few minutes;

2) Wash the winter melon, peel it and cut it well;

3) Boil the water in the pot, then add the bacon meat, add the condiments, and when the gravy is almost cooked, then add the winter melon, which is cooked faster;

4) When it is ready, it is ready to cook.

Prepare to make a dish of garlic sprouts fried salted pork, the prepared ingredients are: salted meat, garlic sprouts, red pepper, coriander, ginger, cooking wine Step 1: After slicing the salted meat, first stir-fry in the pot until the fat meat is oily, and then add the ginger slices and the most root of the garlic, the white part of the garlic. Then stir-fry to bring out the aroma of ginger and garlic.

Step 2: After stir-frying the ginger and garlic to bring out the fragrance, shovel the meat to the side of the pot, add the red pepper, and add a little salt to fry together, the pepper will be more flavorful and delicious, and not too spicy. Because the bacon itself is salty, only a little salt can be put in the chili.

Step 3: After the chili pepper is broken, finally add garlic leaves and coriander, pour a small amount of cooking wine, and then turn off the heat and remove from the pot.