Make your own chili sauce and how much salt do you put in a pound of chili peppers

Make your own chili sauce, put 100 grams of salt in a pound of chili peppers.

Materials

1 pound of red pepper, 100 grams of ginger, 100 grams of salt, 50 grams of sugar, and an appropriate amount of liquor.

Steps1] Wash the red pepper and soak it in salted water for half an hour;

Do not remove the pepper stalk when washing, so as not to get water into the pepper) 2] Dry the red pepper for water;

3] Peel the ginger, wash it and let it dry;

4] Dry the red pepper and cut into small pieces;

5] Then put it in the blender;

6] Press the start button to break the chili pepper;

7] Then put the chili pepper into a pot without oil and water, and then break the ginger and put it into the pot;

8] Then add 100 grams of salt and 50 grams of sugar;

9] Finally, add an appropriate amount of high liquor;

10] Stir well;

11] Put it in an airtight jar, cover it and ferment it at room temperature for two days and two nights, then put it in the refrigerator for about a week.

It's ready to eat; (It is recommended to eat it within 2 months).

12] When eating, use a small spoon without water or oil to dig out a part, do not dig in a sealed jar to eat.

Tips:

The whole process of ingredients and containers should be water-free and oil-free.

Make your own chili sauce and put a pound of chili peppers. Either or both are fine.

To pickle 5 catties of red peppers, put 200 grams of salt, the following is the specific method:

Ingredients: 5 pounds of red pepper, 625 grams of garlic cloves, 200 grams of salt, sugar.

65 grams, 250 grams of rice wine.

1. Remove the outer skin of the garlic, wash it with water and drain the water.

2. Remove the seeds from the red pepper, wash and drain.

3. Cut the red pepper into fine cubes, chop the garlic into fine pieces, and put it in a bowl.

4. Add the prepared salt to the bowl and mix well with clean chopsticks.

5. Put the chili sauce mixed with salt in a cup with a spoon, cover the lid and seal it, and marinate for one day.

Eat as you go. <>

6. Finished products. <>

I am a chef, making chili sauce, five catties of chili sauce is proportional, you need to add 300 grams of salt, so the chili sauce is more delicious.

10 catties of chili peppers and 1 catty of salt, the ratio is 10:1, and people with light taste can increase or decrease appropriately.

Ingredients: red peppers, onions, tomatoes, apples, garlic, salt, white vinegar, sugar, bean paste Appropriate amount: 1. Clean the red peppers, remove the seeds, and air dry the water.

2. Peel the apples, tomatoes and onions and cut them into small pieces.

3. Use a food processor to beat the red peppers, tomatoes, apples, and onions into pieces.

4. Put the beaten peppers, tomatoes, apples, white vinegar, salt, bean paste, and sugar into the pot and boil (stir constantly during the boiling process to avoid sticking to the bottom of the pot), until the water has almost evaporated, and then turn off the heat.

5. When it is 40 degrees, add the onion and minced garlic.

6. Stir well with all ingredients in the pot.

7. The prepared chili sauce can be eaten directly, and the uneaten ones can be stored in a sealed bottle in the refrigerator.

The use of chili sauce is different, and the ratio of chili pepper and salt is differentFor example, to make chili sauce for cooking seasonings, the ratio of salt is ten to one, and ten catties of fresh chili peppers are put in one catty of salt.

If it is made to accompany meals (bibiap noodles and the like), then the ratio of fresh chili peppers to salt is 20 to 1, that is, 20 catties of fresh chili peppers with 1 catty of salt.

The reason why the proportions are different is because the chili sauce is used for different purposes. The chili sauce used as a seasoning is marinated for a long time and needs to be stored for a long time, and only by putting in a large amount of salt chili peppers is not easy to spoil.

Some friends will think that if they put too much salt in it, it will not taste very salty, but in fact, it will not be too salty, because the spiciness of the pepper can reduce the saltiness.

The small ingredients used as family meals do not need to be kept for too long, and they are often eaten after they are done, so they do not need to put too much salt, and the saltiness is moderate, and putting too much salt will affect the taste.

To make chili sauce, the steps are relatively simple, in addition to the need for chili peppers, you also need to add other seasonings, such as, garlic, sugar, etc., I will share a relatively simple method with you.

Prepare the ingredients: 10 catties of chili pepper, 1 catty of ginger, 1 catty of garlic, 4 taels of sugar, 4 taels of vinegar, and 1 catty of salt.

02 Wash the chili, garlic and ginger.

03 Mincly the chili, garlic and ginger, either with a garlic stirr or by hand, the finer the better.

04 Whisk together the ground chili, garlic and ginger.

05 Add sugar, vinegar and salt, stir well, and store in a cool place.

After understanding the production method, you should also pay attention to the following points:

Some friends dry the washed chili peppers, in fact, this step is redundant, because after grinding the chili peppers and adding a large amount of salt, the moisture in the chili peppers will naturally come out, and there is no need to dry them in advance.

In the process of making, aged vinegar is added to promote the fermentation of the chili peppers, and white sugar is added to improve the freshness of the chili paste.

The above is my reply to the question of "how much salt to put in 10 catties of chili peppers to make chili sauce", I hope it can help you.

The salt ratio of chili sauce is here, and it will not be bad if it is left for a year, and it is delicious to season with rice.

Approximately 350 grams. In the chili sauce ingredients, the ratio of chili pepper to salt is about 10:1, plus other ingredients, 10 catties of chili sauce needs about 350 grams of salt.

Ten catties of chili peppers should be added with 2 catties of salt. The chili sauce is made in a five-to-one ratio, and the taste is good and easy to preserve.

At least 1 catty of salt should be added to 10 catties of chili peppers, so as to ensure that the pickling of chili sauce will not spoil.

100 catties of chili peppers and 6 catties of salt.

Beef chili sauce.

Ingredients: 1000 grams of red pepper, 600 grams of beef, 600 grams of soybean paste, tomato paste.

Excipients: 300 grams of soybean oil, 10 grams of peppercorns, 10 grams of salt, 100 grams of sugar, 10 grams of beef powder, fried peanuts with minced ginger.

Preparation Wash the chili peppers and crush them in a food processor, chop the beef, or break them in a food processor;

3. Put oil in the pot, fry the peanuts, or fry the peanuts with cooked oil, add soybean oil in the pot, add peppercorns and beef to stir-fry after heating;

6. Add chili flakes and stir-fry slightly, add sugar, salt, minced ginger, and soybean paste;

9. Simmer for half an hour, add tomato paste, mix well, and finally add fried peanuts and beef powder.