What is the method of cutting pig s trotters in white?

There are many ways to cut white in Chinese cooking, so what does white cut mean? The first choice is taken literally: white, without any added seasonings; Cutting, a knife method to use.

To put it simply, you don't need any ingredients (or use less), and if you want to make the white cut meat delicious, the pork you choose is very important. I have a lot of memories of the pork raised in the countryside that I used to eat, this kind of pork tastes only meaty and does not have any fishy smell.

<> since this swine fever can hardly eat delicious pork, and ** is also the history of the super Although this practice is simple and close to "simple", it still has some advantages, such as ensuring that the most basic ingredients are matured and removing odors at the same time, try to retain and highlight the maximum original taste of the ingredients, and because the sauce can be completely in accordance with their own white meat cutting method is relatively simple, a whole piece of pork is cooked in clean water, take out the spread, cut into thin slices of meat, that is, white meat.

When eating, you can prepare a sauce that suits your taste and dip it to eat, and the taste is salty, sweet and moist. Pork is prepared with the tip of the buttocks of the pig's tail as the beginning of the dipping sauce, a little chili flakes, garlic, ginger, minced, put into a small bowl, heat the oil, pour it into the bowl, a little salt, vinegar, light soy sauce to taste; Chop the pork leg in half, remove the main bone of the upper half, and then fix it with chopsticks or bamboo chips, and tie it tightly with hemp rope. Put water, pig's knuckles, two spoonfuls of salt, a few slices of ginger, and a spoonful of wine in a pot.

After boiling water, boil for about 30 minutes, you can cook, you don't need to cook too much with slow heat, it is better to just cook, it is too bad and not delicious, about 40 minutes. Soak the boiled pork knuckles in cold boiled water and put them in the refrigerator for an hour. Put the tied pork knuckle into the pot, pour in the water, and put a few slices of ginger, green onion, cooking wine to remove the fishy, and the water must not be over the pork knuckle.

Cook for two hours, skimming off the foam as you cook. Seasoning: Chop the ginger, chop the coriander, add soy sauce, pour on the boiling peanut oil, and stir well (you can adjust it according to personal preference).

Put water in the pot, put the pig's trotters in, the amount of water must not exceed the pig's trotters, and then turn to low heat and cook slowly after boiling, and bring the pig's trotters to cook and cook and take them out.

1.Wash the pig's trotters, add sand ginger, star anise, bay leaves, ginger, green onions, wine, salt, put them in a pressure cooker and cook for 20 minutes!

2.After cooking, rinse in ice water, then put in the refrigerator for 2 minutes to slice and chop into pieces!

3.The dipping ingredients are (sour ginger, chili, garlic, lemon, sour plum, shiso), and shred together!

4.Heat the oil in the pan, pour it into the ingredients, add sugar, and soy sauce to taste!

Handle the pig's trotters and cook for 20 minutes. Put water in the pot, add white vinegar, sugar, salt, boil, turn off the heat to cool, put the pig's trotters into the boiled water, soak for five hours before eating.

Pig's trotters are a very tasty part of the pig's body, and it is also very nutritious. Pig's trotters are rich in collagen. After consumption, it can whiten the skin, increase skin elasticity, and delay aging.

Pay attention to the condiments when eating: chop the ginger, cut the coriander into small pieces, add soy sauce, pour in the boiled peanut oil, stir well (you can adjust it according to personal preference). Put the tied pork knuckles in a pot, pour in the water, and add a few slices of ginger, onion, and cooking wine to remove the fishy smell.

The water must not have passed through the pig's hands. Cook for two hours, skimming off the foam during cooking. Cook slowly, preferably freshly cooked.

Too bad to eat, about 40 minutes. Soak the cooked pork knuckles in cold water and place in the refrigerator for an hour.

Although they are all pork feet, the meat on the hands is relatively thick, and some of the pork feet have a strong fishy smell. When stewing, be sure to marinate the whole pork knuckle together so that you can eat the original cut white pork knuckle! Condiments are prepared according to their own lifestyle habits.

It's simple. Then fix it with chopsticks or bamboo pieces and tie it tightly with hemp rope. Place the water, pork knuckles, two spoonfuls of salt, a few slices of ginger and a spoonful of wine in the pot.

Boil the water for about 30 minutes and cook. Don't cook for too long. If it's too bad to eat for a long time, it won't taste good enough for you to play.

Start preparing the dipping sauce, a little chili flakes, garlic, ginger, finely chopped, put in a small bowl, heat the oil, pour into the bowl, add a pinch of salt, vinegar and raw soy sauce to taste; You need to boil the trotters in boiling water and then use a pressure cooker to soften the trotters to form a white trotter.

It's delicious. In other words, fresh and uncontaminated pork knuckles will be flash frozen at minus 25°C and stored at a constant temperature of minus 18°C. Pig's trotters, cow's trotters, sheep's trotters and these pig's trotters have a shelf life of up to 2 years.

It can then be held for about three months. Of course, if you bleach the main body before preserving it and then put it in the freezer to freeze it, it may last longer, possibly for around half a year.

In fact, it is to clean the pig's trotters, then blanch them in the pot, and then put them in the pot, add water, put in green onions, ginger, peppercorns, spices, peppercorns, fennel, bay leaves and other seasonings for high heat boiling, and then wait for the pig's trotters to be cooked and then cut to make seasonings.

It should be cleaned first, then put it in a bowl and add cooking wine and ginger slices, soak for a while to remove the fishy smell, and finally boil the water in the pot, put it in the pot to cook, and finally pour the sauce again, so that it is made into braised pig's trotters, which is a particularly delicious taste and is very fragrant.

First of all, the pig's trotters are processed, then the bones inside are removed, then the pig's trotters are fixed with chopsticks, the cotton thread is prepared and tied tightly, then blanched in hot water for dozens of minutes, and finally placed in the refrigerator for three hours, and finally cut into thin slices, and then put in soy sauce, peanut oil, sesame oil, coriander, ginger. Stir well and serve.

Put salt on low heat, add star anise, cinnamon, and peppercorns to fry the fragrance and let it cool, smear it on the top of the pig's trotters and put it in the refrigerator to marinate for 24 hours, then take out the pig's trotters and put them in the pot, add marinade and a little cooking wine and water to stew for three hours, cook them and take them out to cool, put them in the refrigerator to refrigerate, take them out when you eat, cut them and put them on a plate.

1. Wash the pig's trotters and lay them flat on the cutting board.

2. First use a knife to cut between the two toes on the back of the pig's trotters, and then cut the pig's trotters until they can't be cut.

3. Then hold both sides of the pig's trotter with your hands and break it hard.

4. Then the knife cuts off the big bone along the bone seam at the bottom.

5. Use a knife to cut it into 2 pieces along the bone seams.

6. Finally, cut another piece of pig's trotter into 2 slices, and then cut the pig's trotter into pieces.

7. Place the pig's trotters cut into chunks in a utensil and prepare for cooking.

The practice of white cut pork knuckles.

Ingredients: 1 kg of pork knuckles, chicken broth (soaked pork knuckles), appropriate amount of minced garlic and ginger, appropriate amount of fried peanuts, appropriate amount of sesame seeds.

Appropriate amount of sesame oil, appropriate amount of green onion, appropriate amount of coriander.

Steps: 1. To make white-cut pork knuckles, it is best to choose the front hooves of the pig. First, shave the pig's trotters with a knife, remove the hoof nails, wash them and put them in boiling chicken soup and soak them in slow fire for an hour, turn off the heat and continue to soak for half an hour, then pick them up, float them with ice water and put them in the refrigerator for a few hours;

2. When ready to eat, take out the pork knuckle from the refrigerator, cut it into thin slices and put it on a plate;

3. Sauce: Mix minced garlic, chopped sand ginger, sesame seeds, fried peanuts, sesame oil and soy sauce;

4. Pour the mixed sauce on the pig's hands, and finally sprinkle with shredded coriander and green onions.

First of all, clean the pig's trotters and put them in the pot, add green onions, ginger, garlic, star anise, bay leaves, cooking wine, salt and simmer for about 20 minutes, then take them out, put them in ice water to cool, it is best to refrigerate them in the refrigerator for two hours, take them out and cut them into pieces, and then prepare white vinegar, sugar, salt, lemon, and chili pepper to make a sauce to soak the pig's trotters, and you can eat it after the pig's trotters are completely flavored.

First of all, the pig's trotters should be washed, and then the pig's trotters should be put in a clear water, and the water should be added, and then the seasoning package should be added, and then boiled for 30 minutes, then put in a pressure cooker, boil for another 30 minutes, take it out and wash it, put it in the brine of the white cut, and soak it for about 20 minutes.

First cook the pig's trotters with some seasonings, do not pour in colored soy sauce, then cut the pig's trotters into small pieces, pour the sauce into them, and wait for the pig's trotters to marinate and taste.

The method of making it is to first cook the trotters, then cut the boiled trotters, and then pour some mixed sweet and sour sauce to complete the production.

I don't know if you have found a thing, the name of the dish with the word white cut is very suitable for wine, such as white cut chicken, white cut meat, these things are very good for drinking with a little dip sauce or pepper and salt, suitable for three or five friends to enjoy while drinking, in fact, there is a dish that is better than white cut meat and white cut chicken, this is white cut pig's trotters, the meat on the pig's trotters is fat but not greasy, and rich in full of collagen, very good for people, the taste is also fat but not greasy, whether it is an adult or a child, They all like to eat, so let's talk about the home-cooked practice of cutting pig's trotters for white.

1.Prepare a pig's trotter, a small handful of peppercorns, a pepper, 150 grams of soy sauce, 10 slices of ginger, half a green onion, 8 grams of cooking wine, a pack of capers, the choice of pig's trotters depends on yourself, if you like to eat more meat pig's trotters, you can choose the hind hooves, because the hind hooves are relatively large and stout, if you do white cut pig's trotters just do it, mainly to drink soup, you can choose the premise because the premise is relatively small, easy to chop and boil the soup. Of course, capers can be replaced with sour ginger, depending on personal preference.

2.First of all, tie the pig's trotters firmly, and grow as tightly as possible, so that it is easier to lock in the nutrients and moisture in the pig's trotters, so that it tastes better. Put the freshly tied pig's trotters into the pot and add an appropriate amount of water, a section of green onions and a small handful of peppercorns and ginger, then turn on to high heat and wait for the water to boil before boiling, about three minutes, skim off the foam, turn off the low heat and simmer slowly.

It is necessary to pay attention to the low heat not to turn on too early, because the high fire can make the water vapor evaporate faster and can take away more fishy smell, so it is necessary to cook on high heat for a while and then change to low heat and cook for 1 hour. <>

3.Heat the oil, add green onions, ginger, garlic and peppercorns and stir-fry until fragrant, then fry for about half a minute, pour the hot oil into the bowl containing capers or sour pulp and Chaotian pepper, this is the simplest kind of dipping sauce, and the white cut pig's trotters are very delicious. <>

<>1. Material: a pig's foot, preferably a front foot.

2. Method: Wash with water and remove the big bone in the middle. Add water to the pot, put the round hooves in it, and prepare to cook.

Cook it over slow heat, preferably fresh, it's too bad to taste. Soak the boiled pork knuckles in cold boiled water and put them in the refrigerator to refrigerate a Zhong Yuye. After the pig's feet are cooked, it is time to make the dipping sauce and cut the ginger into shreds.

Add sugar, rice vinegar, soak to make sour ginger, about half an hour to be blind. Cut the garlic, shallots and lemon into cubes. Heat the oil in the pan, fry the garlic and shallots, add lemon, sour ginger grinding, soy sauce, cooking wine, salt, and add some chili oil to friends who like spicy food.

Take the pork knuckle out of the fridge, slice it (try to cut it as thinly as possible) and the pork knuckle is ready.

Ginger thumb number three.

Take an appropriate amount. 500 grams of pig's trotters.

Ginger to taste. Garlic with 4 small petals.

The fingers of green onions are relatively long.

Sugar: Appropriate amount of salt.

Method steps.

The pig's trotters are marinated in rice wine for about 15 minutes to fly away the fishy, dirty and bloody.

The practice of Guangdong white cut pork knuckle.

Fly water (water can be boiled in a pot for a minute).

The practice of Guangdong white cut pork knuckle.

After the water flies, put the pork knuckle into the casserole, add water to the pork knuckle, add ginger and green onions, and start to stew. Generally, it is simmered in an iron pot for 40 minutes to 1 hour, and a pressure cooker for 10 to 15 minutes. I like rotten and it's still chewy, but remember not to stew the gum for too long, it will affect the taste.

The practice of Guangdong white cut pork knuckle.

End Method Step 2

Stew the pig's trotters, prepare a bowl of water enough to fill the pig's trotters, put them in the freezer, and freeze them for later use.

The practice of Guangdong white cut pork knuckle.

This is sand ginger. Now prepare the sand ginger sauce, diced sand ginger, diced garlic, put in a bowl, drizzle with hot oil, add sugar, salt and soy sauce while hot. Finish the sauce. Simple, right?

The practice of Guangdong white cut pork knuckle.

The practice of Jiang Sha sauce Cantonese white cut pork knuckle.

End Method Step 3

Stew the pig's trotters, turn off the heat, immediately remove and put in ice water with ice cubes, and chill! This can make the pork knuckle Q play smooth and delicious!

The practice of Guangdong white cut pork knuckle.

After cooling, take out the pork knuckle, drizzle with ginger juice, and serve it immediately Ice and smooth, Q elastic strength with the unique flavor of ginger, a must in the world. Don't miss it if you love pigs. (You can also cool it and drizzle it with sauce and refrigerate for a few hours to taste.) )

The practice of Guangdong white cut pork knuckle.

Summary:1The pig's trotters are marinated in rice wine for about 15 minutes, and the flying water is used to remove the fishiness, dirt and blood.

2. Fly water (boil the water in the pot for one minute).

3.After the water flies, put the pork knuckle into the casserole, add water to the pork knuckle, add ginger and green onions, and start to stew. It is generally simmered in a saucepan for 40 minutes to an hour and a pressure cooker for 10 to 15 minutes.

I like rotten and it's still chewy, but remember not to stew the gum for too long, it will affect the taste.

4.Stew the pig's trotters, prepare a bowl of water enough to pass the pig's trotters, put it in the freezer compartment of the refrigerator, and freeze it for later use.

5.This is sand ginger. Now prepare the sand ginger sauce, diced sand ginger, diced garlic, put in a bowl, drizzle with hot oil, add sugar, salt and soy sauce while hot. Finish the sauce and eat it, easy.

6.Jiang Sha sauce.

7.After the pig's trotters are stewed, turn off the heat and immediately remove them and put them in ice water with ice cubes and chill! This can make the pork knuckle Q play smooth and delicious!

8.After cooling, take out the pork knuckles, drizzle with ginger juice, and serve immediately Ice and smooth, Q bomb with the unique flavor of ginger, a must in the world. Don't miss it if you love pigs.