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Here are 5 kinds of fancy steamed buns, more detailed steps, at a glance, the details of the ingredients.
Ingredients. 350 grams of pumpkin puree.
Accessories. About 550 grams of all-purpose flour.
210 grams of purple potato filling.
A pinch of black sesame seeds (garnish).
Original taste. Steaming process.
Ten minutes takes time.
Normal difficulty. Five simple steps to make fancy steamed buns.
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Pumpkin puree, purple sweet potato puree, spinach juice add an appropriate amount of yeast and mix well and start to mix the dough.
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The dough is fermented in the oven at 37 degrees Celsius, and after about 55 minutes, the dough is twice as large.
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After kneading the exhaust well, divide it into about 55 grams of agent, and then knead the agent well.
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After pressing all of them, just like in the picture.
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If you are not like this, it means that the operation is wrong, and it is very simple to do it again.
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Pinch the four corners and close down, and you will get a beautiful Chinese knot.
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Form a wreath shape and close the mouth tightly. A beautiful garland steamed bun is ready.
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Hold the middle with chopsticks, pinch tightly and fold in half.
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A perfect shell sandwich steamed bun is ready, and the shell sandwich cake of tamales is just that.
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Next, we started to make hedgehog steamed buns, here I wrapped the purple potato filling in it, you can wrap the filling, or not.
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Use scissors to cut out the spines of a small hedgehog, this one is particularly simple, cut one row after cutting the next row.
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A cute little hedgehog steamed bun is ready. Cute!
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The following is the last kind of rose steamed bun, make a dumpling wrapper-sized agent, roll it into a round and uniform dumpling wrapper, as shown in the figure 5 dumpling wrappers, press one and arrange them neatly, and press them down with chopsticks.
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Roll it up and cut it in the middle to get 2 roses
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