Why do you have maggots in the miso you made yourself, and how do you get rid of them?

The miso I made myself had maggots, and this is basically not easy to remove. If you want to get rid of it, you can heat the miso and kill the maggots in the sauce by high heat. And then close it off. The dead maggots are also very clean, and there is nothing wrong with eating them.

The maggots are born because the flies lay eggs on them, which hatch into maggots during the fermentation process. To remove maggots from the miso is to drive away the flies, then throw away the flies, and finally re-ferment.

Misso made by yourself.

It's normal to have maggots, and the reason why maggots are born is because the miso gets rain and brings in the eggs.

There will be, you need to pick the maggots clean, to avoid entering the rainwater again. There is no problem in making the sauce jar tighter.

Hello! Since maggots have been born, it means that the rot has failed. You have to throw it away, or you will get sick.

The ancient method should be followed to make the sauce: use a bucket of soybeans, soak it in water for three days, steam it, take it out and clean it with water, and dry it in water. For every four catties, add one catty of salt, half a catty of shredded ginger, pepper, orange, Su, fennel, almond mix well, and put it into the urn.

The water on it is soaked in an inch, sealed with a leaf cover, and dried for a month.

Why do you make your own miso maggots? How to get rid of a large number of raw maggots that you born, but you don't keep them well, so the flies Xia Jin goes, so the maggots. This has to be sunbathed, picked out with chopsticks, and only eaten can be eaten when the maggots are exhausted.

Maggots mean that the miso you made is completely bad. Only discarded.

Then you don't need to remove it, just throw it away, the raw maggots are spoiled, and you will be disgusted when you look at it, and you will not be in the mood to eat it when you remove it.

If you have maggots, throw them away, don't eat them, they feel so disgusting.

It's still lost, it's too unhygienic, pay attention next time.

The biggest reason is because there is no tight wrapping, and an important reason why there is no tight wrapping is that there is less paper, or no tightness. If there are insects in the miso cubes that have already been made, you can simply wash them off with water.

In the process of making miso, if the sauce jar is not well protected, maggots will grow, and maggots will climb up along the wall of the miso jar when they grow to a certain length. But the maggots are not harmful to the human body, they are just uncomfortable to look at.

Morphological characteristics. Maggots are eggs laid by flies that hatch after 15 to 40 hours, are about two centimeters long and walk by wriggling. Modern science has found that maggots are rich in protein, which can be used as medicine and as edible. Maggots are the causative agent of fly maggot disease, the larvae of flies.

Also known as flesh worm, granulation. When it comes to flies, everyone has seen them, but not everyone knows them well.

Population distribution. Flies are taxonomically belonging to the suborder Cycloschizopheda of the order Diptera, and there are more than 10,000 species known worldwide. China is a vast country, spanning the two major fauna of the Palearctic and Oriental realms, and there are extremely many species of flies, with more than 1,500 species reported.

The miso made has maggots, and in this case, the miso that is willing to be made has maggots, in this case, it must be that there is too little salt and the taste is relatively light.

Because flies like a corrosive taste, and the sauce gives off a flavor that flies prefer during fermentation, and then it lays eggs around the sauce, and the eggs of the flies are called maggots.

How to deal with it: Heat the sauce jar, not too hot, 60-70 degrees, and the maggots will go up. Then pick maggots and you're good to go.

Miso, also known as yellow sauce, is a salty and fresh condiment made from soybeans and flour as the main raw materials, and brewed through steaming, koji-making, fermentation and other processes.

Nutritive value. Soybean through the cultivation and manufacturing of seed rice, raw material processing, the process of making large rice, the fermentation process, the end of fermentation will become cooked sauce, but also through high temperature sterilization, grinding and preservative treatment, which not only removes harmful components, but also makes the structure of soybean protein from dense to loose state, protein decomposition enzyme is easy to enter the molecule to improve the digestibility.

Whole soybeans have a protein digestibility of about 65% and a protein digestibility of 92% to 96% when processed into sauce products.

Soybean processing into soybean sauce, due to the action of enzymes in the processing process, more phosphorus, calcium, iron and other minerals in the bean are released, which improves the absorption rate of minerals in soybeans; In the process of processing fermented sauce products, riboflavin can be synthesized due to the action of microorganisms, so the nutrition of miso is easier to digest and absorb than soybeans.

Generally, flies like a corrosive taste, and the sauce will give off a taste that flies prefer during fermentation, and then it will be around the sauce, and then it will produce eggs, and the eggs of flies are called maggots.

My big sauce is full of small maggots.

Fly control measures are not good. Maggots are the eggs of flies. The eggs of the flies hatch very quickly.

Heat the miso jar, not too hot, 60-70 degrees, and the maggots will all go up. Then pick maggots and you're good to go.

You can eat the same as maggot miso.

I didn't keep it. How to deal with it? Throw it away.

Because the flies are laying on it, you can seal it with plastic wrap to reduce water loss and reduce maggots.

Maggots may have water entering the jar.

Maggots are white bugs that are the eggs of flies. Maggot is rich in nutrition, palatability, contains a variety of amino acids and fatty acids necessary for the animal body, and contains a large number of vitamins and trace elements, is a high-quality protein source.

Although the prevention and control of fly magiasis poses a certain threat to humans and animals, it is not terrible and can be controlled. Fly eradication is not only an important measure to eliminate pests and diseases, but also the best way to prevent fly magiasis. Improve the sanitary environment, eliminate and reduce the breeding places of flies and maggots, deal with people, animal manure and garbage, and pay more attention to sanitation management for special industries such as meat, aquatic products, leather food processing factories, pig farms, etc.

Eliminating the breeding environment of flies and maggots, isolating breeding organisms so that flies cannot touch and lay eggs, setting up screens, screens, doors, and gauze covers to prevent flies from coming into contact with food, and spraying with drugs are all effective control measures. It is not terrible for people and animals to get fly and magiasis, ask a doctor to remove it, and it will be cured soon after treatment.

If an animal has fly maggots, the fly maggots will be thoroughly removed from their wounds and decay sites, and the corrupt tissues will be debrided and disinfected together to prevent further contact with flies, and the wounds will heal quickly.

Maggots in the sauce jar, this is nothing, you knock on the edge of the cylinder with a spoon when you have maggots, because the vibrating maggots will move if they have induction, you will see it as soon as it moves, just fish it out, and then you use a white cloth to make a square scarf larger than the diameter of the tank, and the four corners of the square towel are tied with heavy things (such as glass balls), so that the square towel is covered on the cylinder, the flies will not fly in, and the maggots will not be there anymore.