What dishes are delicious in salted meat stew, what dishes are delicious in salted meat stew

Bacon (bacon) stewed radish is delicious

Bacon stewed radish method.

1.Roast the bacon to remove the hair, blanch and wash it with warm water and change it into slices;

2.Wash and peel the radish and change it into bacon-like slices for later use;

3.Wash the pot and put it on the fire, mix it with the bacon under the fresh soup, and beat off the foam after boiling;

4.Add pepper and ginger, transfer to low heat and cook until seven ripe;

5.Put radish, monosodium glutamate, salt and cook until the bacon is cooked through, and then put it in a container.

2.Bacon with good smoked flavor should be used, otherwise the soup will taste poor;

3.This dish is made of the old bacon made by the farmer with red and yellow skin color, fat like cured, fragrant and fragrant, and the soup cooked with radish in winter, which has a special smoke flavor.

2.The fat content of dill is negligible, but it is rich in vitamins and fiber, and the two are cooked together, complementing each other's advantages and making it refreshing and pleasant;

3.It not only avoids the feeling of fat, but also allows people to replenish calories after eating in winter.

White radish: Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance; The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion; The amylase in radish can decompose starch and fat in food and make it fully absorbed; Radish contains lignin. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amine and have anti-cancer effects.

Bacon (raw): Bacon is rich in phosphorus, potassium and sodium, and also contains fat, protein, carbohydrates and other elements; The bacon is made of fresh pork belly with skin, divided into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, bay leaves, fennel and other spices, and then air-dried or smoked, which has the effects of appetizing and dispelling cold and eliminating appetite.

1. Boiled flat tip of salted meat Ingredients 200 grams of tender bamboo shoots Auxiliary ingredients 60 grams of salted meat 10 grams of green onion 10 grams of seasoning 10 grams of chicken essence 400 grams of water 20 grams of chicken fat 1 gram of salt 10 grams of refined oil Cooking steps 1Tender bamboo shoots are changed to knives, and salted meat is steamed and then knives are changed; 2.Remove from the pot, drain the tender bamboo shoots with flying water, and then rinse and set aside; 3.

Add oil to the pot, pour in the bacon and stir until fragrant, add water to boil, put in the tender bamboo shoots, turn to low heat and cook for 5 minutes, add Knorr thin salt fresh chicken essence to taste, pour in chicken fat, and the green onion can be out of the pot. 2. Boiled pork with bacon Ingredients: 250 grams of Cabbage Accessories:

100 grams of salted meat, 100 grams of dried shrimp Seasoning: 100 grams of broth, 5 grams of salt, 5 grams of green onion and ginger Method: 1. Bacon and dried shrimp are super classic Jiangnan ingredients, they are bathed in a thick soup made of old chicken, duck, pork bones, etc.

2. Wash and boil the cabbage, cut it into sections, and put it neatly on the bottom of the plate. 3. After the bacon is steamed, change the knife into slices 5 cm long, 3 cm wide and cm thick. Salt the chicken broth to taste.

4. Put the dried shrimp and salted meat evenly on top of the cabbage, add the soup stock with good flavor, and steam it in a steamer for about 10 minutes.

100 grams of salted meat, appropriate amount of cabbage, 150 grams of bean sprouts, 1 carrot, 3 grams of salt, and 1 piece of thick soup.

1. First of all, wash the Chinese cabbage, slice it with an oblique knife, remove the roots of the bean sprouts, wash and drain, peel and cut the carrots into pieces, and cut the salted meat into thin slices;

3. Finally, you can put a piece of thick soup treasure, if you like to drink sweet, you don't need to put it, remember that the cabbage leaves should be put later, the soup will be boiled for ten minutes, almost boiled, taste it first, and then add salt according to personal taste to serve on the table

Ingredients: Pork [picture] Pork is a food.

Pickles. Oil [picture] oil.

Sliced ginger. Segments of green onions.

Soy sauce [picture] Soy sauce.

Cooking wine [pictured] cooking wine.

Water. Octagonal [picture] 2 anise.

Cinnamon [picture] 1 small piece of cinnamon.

Sugar [pictured] 3 tablespoons of sugar and gram food.

Green onion. Recipe Preparation:

1.Wash the pickles first after buying them, and then soak them in water for half an hour, otherwise they will be too salty; After soaking, cut into sections.

2.Wash the pork cubes, then blanch to remove the foam, remove the foam, and set aside.

3.Add appropriate oil to the pot, add ginger slices to the hot oil, stir-fry the green onions, then pour in the pork to be used and stir-fry for 3 or 4 minutes, then add soy sauce and stir-fry the cooking wine evenly.

4.Add water to cover the meat pieces, add 2 star anise and 1 small piece of cinnamon, bring to a boil over high heat and simmer for 30 minutes.

5.Then pour in the pickles to be used, add 3 tablespoons of sugar, and the salt is not needed, because the pickles themselves are quite salty. It is also a high heat to boil, turn to low heat and simmer for 15 minutes. Step 6: Finally, sprinkle in chopped green onion and stir-fry evenly.

What kind of dish is stewed with salted meat, or stewed cabbage is delicious, no need to add salt to have a moderate sweet taste, but it is not very big, and it tastes very fragrant.

Stewed potatoes with salted meat, Chinese cabbage, and vermicelli are delicious, and everyone loves to eat them.

Is it better to stew bacon with vegetables? In fact, there are many foods that can be paired with salted meat, among which salted meat with spring bamboo shoots is also more delicious.

Let's take a look at how it works:

1. It is best to choose fatty and thin meat, don't choose too much lean meat, the bacon in this dish should be slightly more fatty to be delicious.

2. Peel the shells and wash the spring shoots first, cut them in half, and then cut them into thin slices obliquely, and spread them on the bottom of the plate.

3. Cut the salted meat into thin slices and spread it on top of the spring bamboo shoots. Sprinkle a tablespoon of sugar and a little more water.

4. Bring water to a boil in a pot and steam over high heat for 7 minutes.

5. The chopped green onion is only for the decoration of the ** effect, and there is no need to put it when steaming.

Bacon is a popular food, good cured meat has a clean appearance, neat knife work, solid muscles, no mucus on the surface, bright red color of the cut surface, and a slight yellow fat. Because of its delicious taste and long-term storage, it is very popular with consumers. The cured meat produced in Zhejiang, China is called southern meat, northern Jiangsu.

The cured meat produced is called northern meat. Cleaning of cured meat: rinsing the cured meat with clean water can not achieve the purpose of salt removal, if you rinse it with brine (but the concentration of brine used is lower than the concentration of salt contained in the cured meat), rinse several times, the salt contained in the cured meat will gradually dissolve in the brine, and finally use light brine.

Wash it and you're ready to cook.

Roasted tofu with bacon is better.

Main ingredients: tofu, bacon, chopped green onion, Sichuan pepper, ginger slices, high liquor, starch, soy sauce.

How to cook tofu with salted meat:

Change the tofu to the knife and then change the knife, put it in salt water and soak it for about ten minutes, and cut it.

Chopped green onions, take a small bowl and add an appropriate amount of starch, soy sauce and chicken essence.

Mix the water into a bowl and set aside. After changing the salted meat, rinse it repeatedly and put it in the second pot.

Ginger slices to taste, then some sugar to improve freshness, soaked tofu take out and rinse two net plates, all the ingredients are OK, stir-fry below.

Heat the pan with cold oil, put in a few peppercorns and stir-fry, put in the meat slices and stir-fry, put in the tofu after the meat slices change color, do not turn at this time, otherwise the tofu will break, pour an appropriate amount of boiling water into the pot (I pour cold water directly), the water is about the same as the tofu, not too much.

After the water boils, continue to cook for two or three minutes, pour in the seasoned bowl juice, put in the bowl juice, wait a while, slowly push from the edge of the pot with a spatula, don't be in a hurry to break the tofu, the soup is viscous, turn off the heat and remove from the pot.

Bacon:

It is salted, also called pickled meat, cured meat, and cured meat. Bacon is a popular food that is popular with consumers because of its delicious taste and long-term preservation. The salted meat produced in Zhejiang, China, is called southern meat, and northern Jiangsu.

The bacon produced is called northern meat.

Salted meat is salted, also known as pickled meat, salted meat, and cured meat. Anyue bacon is a provincial excellent product in the 1982 salted meat competition in Sichuan Province. Features::

The appearance is clean, the knife work is neat, the muscles are solid, the surface is mucus-free, the color of the cut surface is bright red, and the fat is slightly yellow. It has the flavor inherent in bacon meat.

SimplifiedMaterials:

Pork is 16 yuan, pickles are 4 yuan.

Method

Step 1: Clean the pickles first after buying, and then soak them in water for half an hour, otherwise they will be too salty; After soaking, cut into sections. We have a lot of pickles here in winter, and there are many pickles fried with shredded meat and pickles.

There are more sauerkraut in the northeast, and we have a lot of pickles here.

Step 2: Wash the pork cubes, then blanch to remove the foam, remove the foam, and set aside.

Step 3: Add appropriate oil to the pot, add ginger slices to the hot oil, stir-fry the green onions, and then pour in for later use'Stir-fry the pork for 3 or 4 minutes, then add soy sauce and stir-fry evenly with cooking wine.

Step 4: Add water to cover the meat pieces, add 2 star anise and a short piece of cinnamon, bring to a boil over high heat, turn to low heat and simmer for 30 minutes.

Step 5: Then pour in the pickles to be used, add 3 tablespoons of sugar, and the salt is not needed, because the pickles themselves are quite salty. It is also a high heat to boil, turn to low heat and simmer for 15 minutes.

Step 6: Finally, sprinkle in chopped green onion and stir-fry evenly.

Tools Ingredients: 150 grams of string pepper, 150 grams of bacon meat, 1 small dish of tempeh, 4 slices of ginger, appropriate amount of oil, 10 grams of soy sauce, 5 grams of minced garlic.

1. After cleaning the pepper, pat it and cut it into small pieces, this cutting method is suitable for frying for a relatively long time, and will not become too soft.

2. Clean the salt on the surface of the salted meat with warm water and cut it into thin slices.

3. Heat the pan, pour in an appropriate amount of oil, and stir-fry the minced garlic and ginger until fragrant.

4. Pour in the tempeh, stir-fry slowly over low heat to bring out the aroma, don't come to the big heat, the spine will paste off the bitter spring noga.

5. Pour the bacon into the pot, increase the heat and stir-fry.

6. When you see that the salted pork slices are starting to become transparent and slightly yellow, try the taste and add a little soy sauce to see the saltiness.

7. Pour in the pepper section and continue to stir-fry, and see that the pepper becomes bright green and soft.

Summary. Hello, for you to inquire about the practice of bacon meat. How to stir-fry bacon with oyster mushrooms Method Step 1

Wash the bacon several times with warm water and cut it into cubes. Rinse the tofu and cut into 2x2x2cm cubes. 2.

After cleaning the oyster mushrooms, tear them into small pieces, blanch the tofu in boiling water for 1 minute, and then remove them and set aside. 3.Put the diced bacon in a pot under cold water, bring to a boil, turn to low heat and cook for another 5 minutes, then pour in the tofu, after the pot boils, add oyster mushrooms, and simmer for 2 minutes.

4.Then add an appropriate amount of salt and continue to cook until the oyster mushrooms are cooked through, turn off the heat and add a small amount of chicken essence. 5.

Finally, pour in a few drops of sesame oil, stir gently and serve.

Hello, for you to inquire about the practice of bacon meat. How to stir-fry bacon with oyster mushrooms Method Step 1Wash the bacon several times with warm water and cut it into cubes.

Rinse the tofu and cut into 2x2x2cm cubes. 2.After cleaning the oyster mushrooms, tear them into small pieces, blanch the tofu in boiling water for 1 minute, and then remove them and set aside.

Pai slag 3Change the diced bacon to a pot under cold water, turn to low heat and cook for another 5 minutes, then pour in the tofu, after the pot is boiled, add oyster mushrooms, and cook over low heat for 2 minutes. 4.

Then add an appropriate amount of salt and continue to cook until the oyster mushrooms are cooked through, turn off the heat and add a small amount of chicken essence. 5.Finally, pour in a few drops of sesame oil, stir gently and serve.

Ingredients: 150 grams of fragrant pork, 120 grams of wild bamboo shoots of Huangshan Mountain, and 400 grams of bacon. Seasoning:

Or Nian sells a ingredient (2 grams of salt, 3 grams of chicken broth and chicken juice, 1 gram of rock sugar Gaowu) 75 grams of chicken fat, 10 grams of red pepper and green onions, and 500 grams of broth. 2. Soak the wild bamboo shoots of Huangshan until soft, put them in a pot, add Ingredient A, and simmer in the soup to taste. 3. Cut the fragrant pork into the size of corn kernels and spread it on a soaked camphor board.

4. Spread the blanched wild bamboo shoots of Huangshan on the fragrant pork, spread the bacon on the wild bamboo shoots, and steam for 20 minutes.

Steamed bacon ingredients: appropriate amount of salted meat, appropriate amount of 1,000 sheets. 1. Select a thick Qiansou shirt, cut it into thin wires and spread it at the bottom of the bowl.

2. Select the bacon with pork belly, clean the dry and loose leakage letter for later use. 3. Cut the bacon into thin slices of about 2 mm. 4. Spread the sliced salted pork evenly on the thousands of shreds.

5. When cooking rice, put it on the steaming layer of the rice cooker and press the cooking button. 6. After the cooking is done, the pot is no longer hot, you can open the pot and serve it, and eat it with a few dried shreds with bacon slices, the taste is really beautiful.