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Pregnant women should be cautious when eating Japanese food.
Expectant mothers who eat Japanese food during pregnancy can adjust the taste appropriately and absorb balanced nutrients. However, the most distinctive feature of Japanese cuisine is that seafood such as fish, shrimp, and shellfish are the main ingredients for cooking, and the flavor is fresh and salty, sometimes slightly sweet and sour, and spicy. Pregnant women should be cautious about seafood because it can easily lead to seafood allergies.
In addition, pregnant mothers should not eat raw and cold food, sushi in Japanese cuisine is mostly raw meat, not to mention seafood sashimi. Although these raw foods have been processed, it is difficult to ensure that they are clean and hygienic, and there are even parasites. Some pregnant mothers eat Japanese food and like to eat wasabi, eating too much wasabi can easily cause uterine contractions and make pregnant women uncomfortable.
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Pregnant women can eat salmon sashimi, and for pregnant women, eating a small amount of salmon sashimi itself is not harmful to pregnant women.
Because salmon sashimi itself is not poisonous, but can supplement protein and corresponding nutrients, therefore, eating some salmon sashimi when pregnant is good for pregnant women. However, pregnant women should not take too much seafood because it may cause allergies or a series of reactions, so they should be careful and cautious when taking these sashimi.
In addition, for freshwater fish and shellfish, it is not recommended to eat them raw, because this substance often contains more parasites. If you eat it raw, it may have a greater impact on pregnancy, so eating some processed deep-sea fish sashimi when you are pregnant is generally not a big problem, and do not eat raw things for freshwater, otherwise it may cause parasitic infections and cause greater damage to the body.
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Of course, you can eat Japanese seafood when you are pregnant, but try not to eat raw food.
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Can you eat Japanese seafood when pregnant, eat less seafood in recent years, eat less seafood, and eat less cold food.
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Under normal circumstances, pregnant women can eat seafood, but when eating it must be in moderation, if excessive consumption of seafood may cause pregnant women to have abdominal pain and diarrhea.
Pregnant women should pay attention to a balanced diet during pregnancy, you can eat some nutritious food, such as eggs, milk, lean meat, beef, etc., you can eat some seafood appropriately, because seafood is rich in minerals, protein and various vitamins, pregnant women can eat some seafood to supplement the nutrients needed during pregnancy, can improve the immunity of pregnant women, eat some seafood appropriately is also conducive to the growth and development of the fetus, and have certain benefits to the health of the fetus and pregnant women. So pregnant women can eat seafood.
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Pregnancy can be closed early to eat seafood.
Pregnant women must eat cooked seafood and never eat raw seafood. When eating seafood, you should pay attention to Bihe and eat fresh seafood, and never eat dead and spoiled seafood. Women who are allergic to seafood should never eat seafood during pregnancy.
Women who are not allergic to seafood should not eat seafood again if they feel uncomfortable if they eat seafood during pregnancy.
If you have not been allergic to seafood before and are allergic to seafood during pregnancy, you should not continue to eat seafood. If you are not allergic to seafood, you will not have any symptoms of discomfort after eating, you can eat seafood appropriately, but do not eat too much. It is recommended that you need to pay attention to balanced nutrition during pregnancy, and also pay attention to your diet, work and rest regularly, and avoid fatigue or staying up late.
If there is any discomfort, it is best to check whether it is serious.
Precautions for pregnant women during pregnancy:
1. Reasonable work and rest: During pregnancy, pregnant women should pay attention to rest and avoid staying up late.
2. Appropriate activities: During pregnancy, pregnant women can walk, swim, practice yoga for pregnant women, etc.
3. Balanced nutrition: During pregnancy, the nutritional mix of pregnant women should be diverse, to ensure the intake of high-quality protein, to eat fresh vegetables and fruits, to ensure the intake of minerals and trace elements, and to control the weight of pregnant women within a reasonable range.
4. Others: It is forbidden to perm and dye hair, try not to use chemicals, stay away from polluted environment, quit smoking and drinking.
5. Timely prenatal examination, such as 12 weeks of pregnancy, 20-24 weeks of pregnancy for deformity examination.
6. It is not advisable to drive, because the abdomen of pregnant women may touch the steering wheel, which is easy to endanger the lives of pregnant women and fetuses.
7. Due to the high altitude ionizing radiation and poor emergency ability, some airlines also stipulate that you cannot take a plane after 28 weeks of pregnancy.
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OK.
Pregnant can eat seafood, seafood is rich in a variety of vitamins, minerals, and high-quality protein, especially for some deep-sea fish, it is also rich in DHA. DHA is known to be extremely beneficial to the development of brain nerves and retina in pregnant women and fetuses.
Therefore, from a nutritional point of view, it is also recommended that pregnant women eat seafood 2-3 times a week during pregnancy to ensure adequate nutrition and nutritional balance. However, it is necessary to pay attention to ensure that the seafood is cooked thoroughly in the process of cooking, so as not to cause acute poisoning or acute gastroenteritis due to eating some unclean seafood raw or eating seafood that is not fully cooked. When such conditions and symptoms occur, it will cause serious harm to the pregnant woman and the fetus.
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Of course you can eat it.
As long as you don't have allergic symptoms in the first place.
You can eat them together.
You can mix and stir together and eat well.
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OK.
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