The home version of Coke chicken wings, what exactly do you need to make them delicious?

Coke chicken wings are a dish that most children like to eat, and naturally my children are no exception, so I will make him a meal every three or five to relieve his cravings, in fact, the practice of Coke chicken wings is very simple, it is so many steps, mothers who can't cook can also try to do it, it is really zero difficulty, even if we don't have children in our family, we have learned to make a plate for guests, and it is also very high-grade, well, don't talk nonsense, now tell you the practice.

First of all, we prepare 8 wings, wash them with water, and then mark them with a knife, or use a toothpick to poke a few small holes on the front and back of each chicken wing, so that it is easy to absorb the flavor. Then add 1 spoon of dark soy sauce and two spoons of cooking wine to the chicken wings, grasp and mix evenly, marinate for 1 hour, if you don't have time, this step can also be omitted, but you must draw a few knives, otherwise it is not easy to taste!

Put the chicken wings in a pot under cold water, skim off the foam on the water after the water boils, take out the chicken wings after they change color, rinse them with warm water, and then blot the water with special kitchen paper, or control drying. Put less oil in the pan, don't put too much, because the chicken wings themselves will produce oil, fry the chicken wings on low heat on both sides until golden brown, and in the process of cooking, we have to shake the pan to avoid sticking to the pan.

Then add 1 bottle of Coke, 1 teaspoon of dark soy sauce to the pot, 2 spoons of light soy sauce, 1 spoon of cooking wine, and you can also add some ginger shreds, or cinnamon and star anise to enhance the flavor, of course, you can leave it alone. Don't forget to add salt! When the pot is boiling, we can skim off the foam on top and simmer over medium heat for about 15 minutes.

Finally, we use high heat to collect the juice, and under normal circumstances, I will leave a little more soup because my daughter likes to use this soup for rice.

Our Coke chicken wings are ready, simple, delicious, and novices will succeed at the first time, this is really a good dish to please children! Every time I make this dish, the child can't stop eating, I don't dare to do more, I'm afraid to make her a little fat, you can try it when you have time!

Ingredient list: [wings, cooking wine, light soy sauce, dark soy sauce, refined salt, cola, ginger, spices, cinnamon].

2. It is recommended to make more at a time, less is really not enough to eat!

Well, that's all for today's food.

Steps to prepare cola chicken wings.

1. Wash the chicken wings and cut two knives on the reverse side to facilitate the flavor.

2. Blanch the chicken wings in the pot with cold water, add 3 slices of ginger, a pinch of Sichuan peppercorns, and a spoonful of cooking wine. Cover the pot, bring to a boil over high heat, and then cook for another 2 minutes and pour out. [Sichuan pepper, ginger and cooking wine are all for the sake of fishing, if you have them, you can put them, and if you don't have them, you can put one or two of them. 】

3. After blanching the chicken wings, wash them with hot water, and then use kitchen paper to absorb the water. [If the blanched meat needs to be cleaned before cooking, remember to use hot water, not cold water, so as not to tighten the taste and harden the taste when it is cold] [Because you have to fry in the oil pan later, it is best to use kitchen paper to absorb the water here, otherwise it is easy to burst the oil and splash the oil when you fry in the oil pan later].

4. Heat the pot and put some base oil slightly, when the oil temperature is 5 hot, put the chicken wings flat into the pan and fry until the bottom is golden.

5. After one side is browned, turn over and fry the other side until both sides are golden brown.

6. After frying on both sides, add ginger slices, add: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, stir-fry to color.

7. Add a canned cola, submerge the chicken wings, boil on high heat for 2 minutes, then turn to medium heat and cook for 15 minutes.

8. After about 15 minutes, it will be cooked, at this time the soup is about half left, taste the saltiness, and evaluate whether you need to add salt to your own taste. Then add the chicken essence, turn to high heat to reduce the juice, and get your favorite concentration. [When collecting the juice on high heat, be sure to use a spatula to keep turning the soup, otherwise it is easy to collect the paste or stick to the pan].

Put it out of the pot and put it on a plate, sprinkle with chopped green onions + white sesame seeds, and you can eat

How to make cola chicken wings and steps:

Ingredients: 8 chicken wings, 1 can of cola.

Excipients: a pinch of salt, 2 tbsp of cooking wine, a pinch of Huadiao wine, 1 tbsp of light soy sauce, 1 tbsp of dark soy sauce, a pinch of cooked white sesame seeds.

1. Cut 2 knives on the front and back of the chicken wings, which is easy to taste good and cooked, and it is also easy to bleed.

2. Add water to the chicken wings, soak them for 20 minutes, let the chicken wings bleed, wash them several times as much as possible until the blood water is washed clean, and then squeeze out the water for later use.

3. Add a pinch of salt, 1 tablespoon of cooking wine, half a spoon of light soy sauce, half a spoon of dark soy sauce, and a little Huadiao wine (which can add color and remove fishiness) to the chicken wings, stir well, then cover with plastic wrap and marinate for 20 minutes.

4. Heat the oil in a pan, put the chicken wings in the pan, and fry the surface of the chicken wings over low heat until set.

5. Add half a spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of cooking wine, 1 can of cola, a little salt, turn to medium-low heat and simmer for 10 minutes after the water boils.

6. Wait until the soup is completely incorporated into the chicken wings, and the soup can be removed from the pot after the soup is viscous.

7. Sprinkle a layer of cooked white sesame seeds on the surface and serve.

Here's how to make the home version of Coke chicken wings:Ingredients: 10 chicken wings, 300ml of cola, a small piece of ginger, 3g of salt, 5ml of soy sauce, 2 star anise.

Steps: 1. Prepare the ingredients.

2. Blanch the chicken wings in the water and remove them for later use.

3. Put a little less oil in the pan, then put the chicken wings in the pan and fry over low heat until the surface is golden brown.

4. Put the ginger slices and star anise into the pot and stir-fry until fragrant. Then pour the cola into the pot, add a little soy sauce and salt to enhance the flavor, bring to a boil over high heat, turn to low heat and simmer for 15 minutes.

5. Turn the heat to high and reduce the juice. When collecting the juice, keep turning it with a spatula until the surface of the chicken wings is coated with caramel color, and the oil seeps out of the pan.

The steps to make the home version of Coke chicken wings are as follows:Preparation: chicken wings, Tongkai cola, cooking wine, salt, soy sauce, cooking oil, etc.

1. First, prepare a bottle of Coke and a plate of washed chicken wings.

2. Then, use a knife to slide two knives on the front and back of the chicken wings, so that it is easy to absorb the flavor.

3. Heat the pot and pour in the oil, then wait for the oil to heat up and add the chicken wings.

4. Fry the front and back of the chicken wings until golden brown, call the wheel and pour in about 300ml of coke, to cover the surface of the chicken wings.

5. Pour in a small amount of cooking wine and add an appropriate amount of soy sauce.

6. After boiling over high heat, simmer over low heat for 20 minutes, and then use high heat to reduce the juice and boil the soup into a thick shape.

Ingredients: 6 Sichuan peppercorns, 2g ginger, 5g green onion, 300g wings, appropriate amount of oil, appropriate amount of salt, appropriate amount of cola, appropriate amount of light soy sauce.

Method Cut two knives obliquely in the middle of the wings to facilitate the flavor, put in cold water and blanch the water, drain the water, cut the green onion into sections, and slice the ginger.

2.Stir-fry the chives, ginger slices, and peppercorns in a hot pan with cold oil, add the chicken wings, fry until fragrant, and then turn over.

3.Pour in the cola, light soy sauce, bring to a boil on high heat and turn to medium heat for about 10 minutes, turning over two or three times in the process, so that both sides can fully absorb the soup.

4.Finally, add salt to taste, and reduce the juice over high heat.

1Wash the chicken wings, cut them on both sides, add 20 grams of cooking wine, 15 grams of light soy sauce, 2 grams of salt, and marinate for 20 minutes.

2. Wash the green onion, ginger and garlic, slice the garlic and ginger, and chop the green onion.

3. Put 30 grams of salad oil in the pot, heat the oil to 7 hot (that is, 7 hot when the oil surface has a large amount of green smoke), put in the marinated chicken wings in turn, turn to medium heat and fry the chicken wings until golden brown on both sides, charred on the outside and tender on the inside.

4. At this time, add 10 grams of green onion, ginger and garlic, and stir-fry until fragrant.

5Put half a can of coke, wait for the cola to boil, add 10 grams of dark soy sauce, 10 grams of light soy sauce, 3 grams of chicken powder, 3 grams of salt, 3 grams of monosodium glutamate, 3 grams of pepper, and stir-fry evenly.

6Finally, reduce the juice on high heat, wait for the soup to thicken, fully wrap the chicken wings, and then turn off the heat.

7. Sprinkle green onion decoration, a delicious and delicious, colorful, fragrant and flavorful Coke chicken wings are displayed in front of everyone.

Here's how to make the home version of Coke chicken wings:Tools Raw materials rolling: large slippery chicken wings, cola, light soy sauce, dark soy sauce, ginger, cooking wine, salt, etc.

1. Let the rubber wash the chicken wings.

2. Cut the bevel on both sides, put the ginger slices in a pot under cold water and boil together, remove the floating residue and continue to cook for 2 minutes, remove and rinse.

3. Pour a little oil into the pan, add the chicken wings, fry the skin side first, and fry until golden brown on both sides.

4. Add the ginger slices.

5. Pour a little cooking wine.

6. Put an appropriate amount of light soy sauce.

7. A little dark soy sauce.

8. Pour in the cola, bring to a boil over high heat, turn to low heat and simmer for about 5 minutes.

9. Put an appropriate amount of salt and reduce the juice over high heat.

10. Eat, the meat is fresh and tender.

Cola chicken wings are a dish made with chicken wings and cola as the main ingredients, and cooking wine, ginger, soy sauce, salt, and chicken essence (optional) as seasonings. It is better to use chicken wings as raw materials. Cola chicken wings have the characteristics of delicious taste, bright color, tender chicken, and moderate salty and sweet.

Cola chicken wings are very simple, the first thing is to make a knife on the chicken wings, put the chopped green onion ginger, cooking wine, soy sauce, and salt in a bowl, grasp it well with your hands, and marinate for 20-30 minutes. Then pour oil into a hot pan, add chicken wings, fry on low heat until golden brown on both sides, and then pour in an appropriate amount of soy sauce. Continue to pour the cola into the pot, level with the chicken wings, then simmer over medium heat until the soup thickens, and finally turn to low heat to reduce the juice and put it on a plate.

Cola chicken wings are edible to the general population.

1. Handle the chicken wings first. Spread the wings flat and spread them on a cutting board. 2. Cut the chicken wings into three sections:

The root of the wing, the middle of the wing, the tip of the wing. This is very simple, just take a kitchen knife and slowly cut it to the joint, and then when it touches the bone, cut it hard. 3. On the front and back of the chicken wings, cut two knives and three lines respectively to facilitate the flavor.

4Put the chicken wings in a bowl, add an appropriate amount of salt, light soy sauce, a small amount of sugar, grasp and marinate 5. Marinate for more than 30 minutes. Cover with plastic wrap to ensure that the surface of the chicken wings does not dry out6 Garlic slices Heat in a spare pan, pour in the oil, and then put the garlic slices in the pan. 7.

Saute the garlic slices until fragrant, while spreading the oil evenly on the bottom of the pan. 8.Put the chicken wings in the pan one by one and flip them over, and fry all the chicken wings until they are browned on both sides.

9.Add a teaspoon of dark soy sauce and stir-fry quickly to evenly coat and color. 10.

Once the wings are colored, pour a can of Coke into the pot. 11.Bring the cola to a boil over high heat and transfer the chicken wings to a saucepan with a lid 12

Cover and simmer over low heat for 5-7 minutes, then add a teaspoon of sugar and two tablespoons of light soy sauce.

12.Cover and simmer over high heat. Use chopsticks to prick the chicken wings, if you can easily pierce them thoroughly, it means that the stew is ready.

Taste salty before cooking, and if not salty, add a little salt. When it comes out of the pan, put the chicken wings on a plate first, then let the soup in the pot cool a little before pouring over the chicken wings.

I'll answer you about the practice and steps of family cola chicken wings, I thought that the chicken wings were washed and put in a basin, so we pulled the salt, oyster sauce and clear sauce for him to pickle, after marinating, we then boiled the oil in the pot, put the chicken cola chicken wings in the pot, so put it in the pot and put it on the grid to reduce inflammation, all kinds of seasonings, so it can be eaten when the pot is boiled.

Recipes and Steps for Home Coke Chicken Wings I don't really know how to make home Coke chicken wings No, I don't know how to do it.

Children especially like to eat Coke chicken wings, and they do a lot of it, especially in autumn and winter.

Preparation: two catties of chicken wings, a can of Coca-Cola, ginger and shallots, light soy sauce, dark soy sauce, tea oil.

Production: 1Wash the chicken wings and make a flower knife to absorb the flavor.

2.Put oil and ginger in a hot pan and stir-fry for one minute, add chicken wings and stir-fry for another minute, add cola to drown the chicken wings, add an appropriate amount of water, and bring to a boil.

3.Bring the water to a boil over medium heat and prepare the chopped green onions.

4.When the water is about to boil, add an appropriate amount of salt and light soy sauce to taste, add dark soy sauce to color, high heat, sprinkle chopped green onions, and add tea oil.

5.The water is dry, and it's ready to eat!

No. 1 Tsai's North Pole.

Chicken wings, cola, green onion, ginger, ingredients, oil, soy sauce, cooking wine, salt, chicken essence, etc.

The second manufacturing step.

1.Handling of chicken wings: Use a knife to cut the front and back sides of the selected chicken wings.

Then put the chicken wings in a pot with cold water, boil on high heat until the blood foam is boiled, wash them with cold water, and dry them for later use.

3.Color the chicken wings and remove from the pan: Stir-fry the chicken wings, add some prepared green onions, ginger and ingredients, stir-fry, and continue to add a can of cola. The picture below is the cola used by Bian Xiao. Guess what brand of Coke this is?

Then continue to add the oil, light soy sauce, dark soy sauce and a pinch of salt, chicken essence and cooking wine so that all our ingredients are well matched. Next, we can cover and simmer over medium heat for 15 minutes, then open the lid and turn to high heat to reduce the juice. Wait until the juice is dry, and our cola chicken wings are done.

Skill. 1.Fry the chicken wings over low heat to avoid burning.

2.When the chicken wings are colored, I feel that the color is not allowed to be lightly smoked.

3.When stewing chicken wings, simmer the skin over low heat to bring out the aroma.

If you want to make the cola chicken wings delicious, the chicken wings must be marinated first, ginger, green onions, cooking wine, salt and a little oyster sauce for half an hour. Heat the oil to fry the chicken wings until golden brown on both sides, then pour in an appropriate amount of cola and a little soy sauce, simmer for 15 minutes, then reduce the juice on high heat, and the sauce is evenly wrapped on the chicken wings.