Coke chicken wings home version method, home cola chicken wings production method

How to make cola chicken wings and steps:

Ingredients: 8 chicken wings, 1 can of cola.

Excipients: a pinch of salt, 2 tbsp of cooking wine, a pinch of Huadiao wine, 1 tbsp of light soy sauce, 1 tbsp of dark soy sauce, a pinch of cooked white sesame seeds.

1. Cut 2 knives on the front and back of the chicken wings, which is easy to taste good and cooked, and it is also easy to bleed.

2. Add water to the chicken wings, soak them for 20 minutes, let the chicken wings bleed, wash them several times as much as possible until the blood water is washed clean, and then squeeze out the water for later use.

3. Add a pinch of salt, 1 tablespoon of cooking wine, half a spoon of light soy sauce, half a spoon of dark soy sauce, and a little Huadiao wine (which can add color and remove fishiness) to the chicken wings, stir well, then cover with plastic wrap and marinate for 20 minutes.

4. Heat the oil in a pan, put the chicken wings in the pan, and fry the surface of the chicken wings over low heat until set.

5. Add half a spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of cooking wine, 1 can of cola, a little salt, turn to medium-low heat and simmer for 10 minutes after the water boils.

6. Wait until the soup is completely incorporated into the chicken wings, and the soup can be removed from the pot after the soup is viscous.

7. Sprinkle a layer of cooked white sesame seeds on the surface and serve.

No. 1 Tsai's North Pole.

Chicken wings, cola, green onion, ginger, seasoning, oil, soy sauce, cooking wine, salt, chicken essence, etc.

The second manufacturing step.

1.Handling of chicken wings: Use a knife to cut the front and back sides of the selected chicken wings.

Then put the chicken wings in a pot with cold water, boil on high heat until the blood foam is boiled, wash them with cold water, and dry them for later use.

3.Color the chicken wings and remove from the pan: Stir-fry the chicken wings, add some prepared green onions, ginger and ingredients, stir-fry, and continue to add a can of cola. The picture below is the cola used by Bian Xiao. Guess what brand of Coke this is?

Then continue to add the oil, light soy sauce, dark soy sauce and a pinch of salt, chicken essence and cooking wine so that all our ingredients are well matched. Next, we can cover and simmer over medium heat for 15 minutes, then open the lid and turn to high heat to reduce the juice. Wait until the juice is dry, and our cola chicken wings are done.

Skill. 1.Fry the chicken wings over low heat to avoid burning.

2.When the chicken wings are colored, I feel that the color is not allowed to be lightly smoked.

3.When stewing chicken wings, simmer them over low heat to bring out the flavor.

Preparation of ingredients.

Chicken wings, cola, green onion, ginger, seasoning, oil consumption, dark soy sauce, soy sauce, cooking wine, salt, chicken essence, etc.

Steps: 1.Chicken wing treatment: cut the front and back of the selected chicken wings with a knife.

Then put the chicken wings in a pot with cold water, boil over high heat until the blood foam is boiled, remove the foam, wash with cold water, and dry the water for later use.

3.Color the chicken wings out of the pot: fry the chicken wings, put in the green onions, ginger, and a little spice that have been prepared, stir-fry, and continue to put in a can of Coke

Then continue to add oil, light soy sauce, soy sauce and a little salt, chicken essence, cooking wine so that all our ingredients are ready, then we can cover the lid and simmer over medium heat for 15 minutes, open the lid and turn to high heat to reduce the juice. Until the juice is dry, our cola wings are ready.

1.When frying chicken wings, use low heat to avoid burning.

2.When the chicken wings are colored, I feel that the color is not allowed to be slightly dark smoked.

3.When simmering chicken wings, simmer them slowly over low heat, which is easy to give out a fragrant flavor.

Ingredients: Coca-Cola.

1 can chicken wings with 8 garlic.

1 clove (can or may not be put) salt appropriate amount.

1/2 teaspoon of oyster sauce. 1 tablespoon of soy sauce ginger to taste.

1 tablespoon of cooking wine with an appropriate amount of oil.

Steps to prepare the home version of Coke chicken wings.

Save the practice to your phone.

Step 1: Clean the chicken wings and cut the knife. Add oyster sauce, soy sauce, salt, cooking wine, ginger and marinate the chicken wings. (It's hot and it's best to put it in the refrigerator to avoid smelling.) Marinate for about half an hour).

Step 2Add an appropriate amount of oil to the pan and put the marinated chicken wings into the pan and fry them on both sides.

Step 3Pour in the marinated seasoning, add the cola, bring to a boil over high heat, and then reduce the juice!

Step 4: Healthy and hygienic Coke chicken wings are ready!

Wash the chicken wings, cut them on both sides, add 20 grams of cooking wine, 15 grams of light soy sauce, 2 grams of salt, and marinate for 20 minutes.

Wash the green onion, ginger and garlic, slice the garlic and ginger, and chop the green onion.

Wash the green onion, ginger and garlic, slice the garlic and ginger, and chop the green onion.

Put 30 grams of salad oil in the pot, heat the oil to 7 hot (that is, 7 hot when the oil surface has a large amount of green smoke), put in the marinated chicken wings in turn, turn to medium heat and fry the chicken wings until golden brown on both sides, charred on the outside and tender on the inside.

Put 30 grams of salad oil in the pot, heat the oil to 7 hot (that is, 7 hot when the oil surface has a large amount of green smoke), put in the marinated chicken wings in turn, turn to medium heat and fry the chicken wings until golden brown on both sides, charred on the outside and tender on the inside.

At this time, add 10 grams of green onions, ginger and garlic, and stir-fry until fragrant.

At this time, add 10 grams of green onions, ginger and garlic, and stir-fry until fragrant.

Put half a can of Coke, wait for the Coke to boil, add 10 grams of dark soy sauce, 10 grams of light soy sauce, 3 grams of chicken powder, 3 grams of salt, 3 grams of monosodium glutamate, 3 grams of pepper, stir-fry evenly.

Put half a can of Coke, wait for the Coke to boil, add 10 grams of dark soy sauce, 10 grams of light soy sauce, 3 grams of chicken powder, 3 grams of salt, 3 grams of monosodium glutamate, 3 grams of pepper, stir-fry evenly.

Finally, reduce the juice on high heat, wait for the soup to thicken, fully wrap the chicken wings, and turn off the heat.

Finally, reduce the juice on high heat, wait for the soup to thicken, fully wrap the chicken wings, and turn off the heat.

Sprinkled with green onions, a delicious and delicious Coke chicken wings with full color and flavor are displayed in front of everyone.

Sprinkle with chopped green onions for a delicious dish and you're good to go.

Ingredient Coke Listen to it.

Chicken wings 450 grams.

Salt a teaspoon.

2 slices of ginger. Soy sauce 1 tablespoon.

Rice wine 1 tablespoon.

Black pepper 1 teaspoon.

White pepper 1 teaspoon.

Dark soy sauce 1 tablespoon.

2 cloves of garlic. Cola Chicken Wings Step 1

What I bought is Tyson's chicken wings, more than 400 grams, wash it, cut the chicken wings a few times, step 2

Blanch in hot water for 1 minute, step 3

Cut the ingredients casually. Heat the pan and pour the oil down, put the accessories down, and put the chicken wings in when they are fragrant. Fry on both sides to get the color and pour in soy sauce, rice wine, cola, black pepper, white pepper, and dark soy sauce.

Step 4: After high heat, turn to low heat for 20 minutes, then turn to high heat to reduce the juice.

Step 5, after it comes out, it is relatively monotonous, and there is only rosemary in the house, so sprinkle a little.

Wash the chicken wings first, then boil water, pour the chicken wings through the water for 2 minutes, pour cooking wine, remove the ginger and then rinse it with cold water. Put it in the pot, pour the Kehe into the submerged chicken wings, boil over high heat, and then boil over medium heat, and after firing, collect the juice over low heat.

Here's how to make the home version of Coke chicken wings:Ingredients: 10 chicken wings, 1 can of cola, 2 spoons of dark soy sauce, 2 slices of ginger, appropriate amount of oil.

1. Prepare the washed chicken wings and sliced ginger.

2. Boil water in a pot and boil the chicken wings.

3. Turn on the range hood, remove the oil from the pan, add ginger slices and chicken wings, and fry the chicken wings until they are slightly yellow on both sides.

4. Pour in 250ml of Coke, bring to a boil over high heat, and turn the chicken wings.

5. Add dark soy sauce and stir-fry over high heat to reduce the juice.

6. Put on a plate, you can decorate with some mint leaves.

7. Write the production steps.

Here's how to make the home version of Coke chicken wings:

Tools Materials: chicken wings, cola, dark soy sauce, cooking wine, knife, water, pot, kitchen paper, oil, cured ginger, cinnamon, star anise.

1. Wash the wings with water, then use a knife to mark them on them to make it easier to taste, then add 1 tablespoon of dark soy sauce and two spoons of cooking wine to the chicken wings, grasp and mix evenly, and marinate for 1 hour.

2. Put the chicken wings in a pot under cold water, skim off the foam on them after the water boils, take them out after the chicken wings change color, then rinse them with warm water, and then blot the water with kitchen paper, or control drying. Put less oil in the pan, not too much, because the chicken wings themselves will produce oil by themselves, and fry the chicken wings on low heat until golden and dusty.

3. Then add 1 bottle of Coke, 1 teaspoon of dark soy sauce to the pot, add 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, and you can also add some shredded ginger, or cinnamon and star anise to enhance the flavor, and then skim off the foam on it after boiling, and then simmer over medium heat for about 15 minutes.

4. Finally, collect the juice over high heat, and the cola chicken wings are ready.

How to choose chicken wings

1. The skin of fresh chicken wings is white or beige, and shiny. There are no residual hairs and hair roots, the meat is elastic, and has a special chicken umami taste.

2. When buying, it is best to choose chicken wings that are yellow and dry. The color is shiny and fleshy, there are no broken bones, and there is no bruising on the surface; Don't buy bright and whitish chicken wings with too much moisture, these chicken wings have been soaked in caustic water, the chicken wings absorb a lot of water, gain about 20% weight, and appear fatter.

3. **It is also one of the factors to judge the quality of chicken wings. **If it is comparable to the cost price or lower, be vigilant, cheap is not good. Of course, it's more important to look at the sales funnel.

It is best for consumers to choose regular supermarkets and stores, and it is best to choose to buy chicken wings with packaging to facilitate traceability and traceability.