How to make scrambled eggs with tomatoes?How to make Coke chicken fillet?How to do it

Detailed introduction to the practice of tomato scrambled eggs Cuisine and efficacy: Home cooking recipe Tomato scrambled eggs production materials: Ingredients:

3 eggs, 2 tomatoes, 100 grams of peanut oil, 10 grams of water starch, 1 gram of pepper, 1 gram of cooking wine, 2 grams of salt, grams of monosodium glutamate, a little sesame oil teach you how to make tomato scrambled eggs, how to make tomato scrambled eggs to be delicious 1, beat the eggs in a bowl, wash the tomatoes, remove the stems and cut into pieces. 2. Put the wok on the fire, add peanut oil, inject the egg liquid into the heat, fry into large slices and pour out. 3. Add peanut oil to the wok, fry the tomatoes, stir two or three times, add cooking wine and salt, fry until the tomatoes are foaming, add monosodium glutamate and water starch to thicken, pour the eggs into the spoon when foaming again, sprinkle pepper, and pour a little sesame oil.

Coke chicken wings in detail Cuisine and efficacy: home cooked recipes.

Ingredients for making cola chicken wings: Ingredients: [Ingredients] 500 grams of chicken wings, a can of cola [ingredients] green onions, ginger, oil, and salt to teach you how to make cola chicken wings, how to make cola chicken wings to be delicious 1 Handle the chicken wings clean, I like to boil them a little first to remove the blood.

Of course, this step can also be saved, as long as it is cleaned. 2 Put a little oil in the wok, heat the green onion and ginger until fragrant, put it in the wings and stir-fry for a while. 3 Pour in the coke, preferably over the wings.

4 Cook over high heat and simmer. If you find that the cola is dry, you can add more in moderation. 5 Chicken wings tend to boil, but I like to cook until the soup is sticky.

Home-cooked recipes. Taste: Sweet Process: Original stewed cola chicken nuggets Ingredients: Ingredients: 600 grams of chicken wings.

Seasoning: 350 grams of cola, 60 grams of soy sauce, 15 grams of white sugar, 20 grams of green onions, teach how to make Coke chicken nuggets, how to make Coke chicken nuggets to be delicious 1Wash the chicken wings and cut them twice with a knife to facilitate the flavor

2.Once the oil is boiling, add sugar, a little, and slide the chicken wings along the pan into the oil and fry

3.Turn it in time, wait for the skin to turn yellow, then pour in cola and related seasonings, and simmer over low heat

4.When the cola is almost exhausted, it can be cooked;

5.Sprinkle with a little chopped green onion.

Tips for making cola chicken nuggets: This product has a frying process, and you need to prepare about 500 grams of peanut oil.

Tomato scrambled egg ingredients: 3 eggs, 150 grams of tomatoes, 4 tablespoons vegetable oil, appropriate amount of salt, monosodium glutamate, 1 tablespoon sugar. Production process:

1. Wash the tomatoes and blanch them with boiling water, peel and remove the stems, slice them and set aside. 2. Crack the eggs into a bowl, add salt, and beat well with chopsticks to set aside. 3. Heat 3 tablespoons of oil in a wok, fry the eggs in the pan and set aside.

4. Heat the remaining oil, stir-fry the tomato slices, add salt and sugar and fry for a while, pour in the eggs and stir-fry a few times. When stir-frying this dish, it should be done quickly. Although this dish is the most common home-cooked dish, how good or bad it is to stir-fry!

Here's how to do it: Ingredients: 500 grams of tender chicken fillet.

10 grams of refined salt, 10 grams of green onion, 10 grams of ginger, 5 grams of star anise, 10 grams of soy sauce, 30 grams of sugar, 20 grams of Shao wine, 3 grams of Sichuan pepper, 5 grams of pepper salt, 1500 grams of peanut oil (actual oil consumption 100 grams). Preparation: 1

First, marinate the chicken fillet with Sichuan pepper, clove salt, green onion, and ginger for half an hour or an hour. 2.Half an hour later, put the chicken fillet on the plate, add soy sauce, sugar, Shao wine, clear soup on the basket and steam it out, remove the green onion ginger, Sichuan pepper, chicken fillet on the soy sauce, put it in the ninety percent hot (about 225) oil pan and fry it until golden brown, scoop up and drain the oil, put it on the plate, and take the pepper and salt on the table.

Features: Golden color, crispy chicken, rotten meat delicious, fresh and fragrant. You can see it at a glance.

This is called a cooking technique. Adding water starch to eggs can make eggs taste smoother.

I'll make scrambled eggs with tomatoes.

Ingredients: chicken breast, tomato paste, white vinegar, sugar, salt, ginger, garlic, cooking wine, pepper, starch, flour, cooked sesame seeds. Method: Prepare the ingredients needed to prepare the chicken breast.

Cut the chicken breast into strips.

Marinate the chicken breast with salt, cooking wine and pepper for five minutes, add two tablespoons of starch and a spoonful of flour to the bowl, add water to adjust the paste, and then add a small spoon of cooking oil.

Put the marinated chicken in the batter and stir well.

Add an appropriate amount of cooking oil to the pot, the oil temperature is fifty percent hot, fry the sections in the pan one by one, and fry them until they are set and removed.

The temperature of the oil rises to 70% and re-frying in the pan until the surface is golden and crispy, remove the oil and set aside.

Load into plates. Stir-fry the ginger and garlic in the bottom oil of the pan until fragrant.

Add tomato paste, sugar, white vinegar, salt, boil until viscous, add a little hot oil and stir well.

Add the fried chicken fillet.

Stir-fry quickly and evenly.

Ingredients: Main ingredients: 340 grams of boneless chicken fillet, cut into cubes, 1 medium onion, shredded, 2-3 tomatoes, diced, 2 tablespoons minced garlic, 1 celery, peeled, diced, juiced

The serving size is for reference only, 60 ml of red wine, 2 tablespoons of sugar, 1 tablespoon of oyster sauce, 4 tablespoons of tomato sauce, 1 teaspoon of sauce, 60 ml of water, marinade: soy sauce, cornstarch, sugar, salt, water and oil to taste.

Preparation: 1Marinate the chicken with soy sauce, sugar and salt for 15 minutes, then add cornstarch, water and oil for 5 minutes, blanch the celery in hot water for 3-4 minutes, drain and set aside.

2.Stir-fry the garlic until soft, add chicken fillet and stir-fry until fragrant.

3.Add the noisy stall into the celery and fry until fragrant, then add the juice and tomatoes and stir-fry and simmer for 3-4 minutes.

.1. When wrapping the egg mixture, marinate the chicken fillet in advance, so that it is easier to absorb the flavor.

2.Add some oregano leaves and other Western ingredients to make the chicken fillet taste more unique.

3.Breadcrumbs are more fragrant after adding some sesame seeds to frying, but its surface is not easy to coat evenly, and it is easy to fall off; If you want it to have a more uniform surface, it looks good.

4.Stir-fry the tomato sauce in oil, then add an appropriate amount of salt, sugar, and white vinegar to taste, so that the tomato juice tastes better.

Ingredients: chicken breast, egg white, starch, cooking wine, pepper, light soy sauce, salt, sugar, vinegar, tomato sauce Method 1, cut the chicken breast into strips, marinate with pepper, cooking wine, salt, egg white, and starch for more than 30 minutes.

2. Put oil in the pot, wrap the chicken fillet in dry starch and fry it until golden brown on both sides, then remove the oil.

3. Leave a little base oil in the pot, add tomato sauce and stir-fry.

4. Add a little water, sugar and vinegar, stir-fry evenly to thicken.

5. Pour in the fried chicken fillet and stir so that the tomato juice is evenly wrapped on the chicken tender! The sweet and sour chicken fillet with tomato sauce is ready!

Ingredients: Tomatoes.

2 pineapples. 200g

150g chicken fillet

Thirteen spices of excipients.

Light soy sauce to taste. Sugar to taste.

Olive oil to taste.

Tomato paste to taste.

Sesame oil to taste.

Chicken essence to taste. Cornstarch to taste.

Appropriate steps. 1.Cut the chicken fillet into cubes and marinate for about 20 minutes with 13 pieces, light soy sauce, sugar and olive oil.

2.Heat a pan, pour an appropriate amount of olive oil, add the marinated chicken tenders and stir-fry over high heat.

3.Stir-fry until it changes color, then pour in a little light soy sauce and sugar to taste.

4.Add the tomatoes and sauté together.

5.After stir-frying well, add the pineapple and stir-fry it together.

6.Add two tablespoons of tomato paste and one tablespoon of sugar and cook for a while.

7.After all the ingredients are fully flavored, put a little chicken essence and sesame oil, and then turn off the heat and serve on the plate after hooking the starch.