Do you still use water after putting Coke chicken wings in Coke?

When it comes to cola chicken wings, no one should be unfamiliar with them. As a delicacy made from chicken wings and cola as the main raw materials, cola chicken wings are delicious, bright in color, and the chicken is particularly tender and has a very good taste. Both adults and children love to eat Coke chicken wings.

There are two theories about the historical origin of cola chicken wings, one is that it is ** abroad, and the other is that it comes from Jinan, Shandong, but in fact, no matter whether the cola chicken wings are developed from **, its popularity is definitely undoubted and undeniable.

Compared to other famous dishes, cola chicken wings are most often found not in restaurants and restaurants, but on the dining table of every household, and many people now buy their own chicken wings and make them at home. But there is a problem when making it, I want to test everyone! That is, do you need to put water when making cola chicken wings?

I didn't quite understand it before, until I saw the chef in the hotel making Coke chicken wings himself, I realized that there was no need to put water, and it was completely superfluous, just cooking with Coke was enough. Just say that you don't practice fake tricks, I will share the detailed steps of making Coke chicken wings with you, if you want to learn, then look at it! <>

Name] Cola chicken wings. 【Ingredients】Cola, chicken wings, oil, salt, ginger, beer, light soy sauce, dark soy sauce, white sesame seeds. 【Method and steps】1. After buying the chicken wings, first put them in clean water and clean them, and then use a knife to cut an appropriate amount of flower knives on their surface.

2. After drawing the flower knife, add an appropriate amount of cold water to the pot, and then put the chicken wings and an appropriate amount of ginger slices into the pot. After putting it down, blanch the water, wait for the water to boil, and then cook for about 3 minutes, then you can remove the chicken wings and let them cool down. After the cold water, use kitchen paper to absorb the moisture on the surface of the chicken wings and set aside.

3. Next, heat the oil, and try to reduce the amount of oil. When the oil is hot, turn down the heat and fry the chicken wings in the pan. When the chicken wings are fried on both sides until golden brown and you can smell a strong aroma, you can add an appropriate amount of ginger and beer to the pan and cook for about two minutes.

You still need to put water, but the amount of water will be less, because the main thing in this dish is chicken wings and cola.

When you are making Coke chicken wings, you only need to put Coke, you don't need to put water, the amount of Coke is enough, and the taste will be bad after putting water.

No need to put water. But the amount of cola should be sufficient, if the amount of cola is insufficient, and the chicken wings are not cooked at this time, then you can only put a little more cola.

You don't need to add water to make Coke wings.

The cola chicken wings are prepared as follows:

1. Cut a few knives on both sides of the chicken wings, add salt, light soy sauce and ginger slices and marinate for half an hour;

2. Pour oil into the pan and fry the marinated chicken wings until golden brown on both sides;

3. Pour in the cola and cover the chicken wings.

4. Reduce the juice over high heat.

The chef teaches you a delicious and simple family version of Coke chicken wings tutorial, Coke chicken wings are a dish that children love to eat, if you don't know how to do it, the child will be disappointed, hurry up and collect it and learn to make it for the child.

No, chicken wings can be made as follows:

Ingredients: 10 chicken wings, 450 grams of cola.

Excipients: 1 green onion, 3 slices of ginger, 2 cloves of garlic, 5 Sichuan peppercorns, a pinch of salt.

1. Wash the chicken wings and make a few cuts on the surface to absorb the flavor.

2. Cut the green onion into sections.

3. Slice the ginger.

4. Pat the garlic flat.

5. Add a little oil to the pan and fry the chicken wings until golden brown on both sides.

6. Pour chicken wings and cola into the pot and bring to a boil.

7. Add green onions, ginger, garlic and Sichuan peppercorns to a boil over high heat, and simmer over low heat (you can add an appropriate amount of dark soy sauce to adjust the color according to your preference).

8. Cook until the soup is viscous, add an appropriate amount of salt and then start the pot.

9. Finished products. <>

You don't need to add water to make Coke chicken wings, and the method of Coke chicken wings is as follows:

Ingredients: 8 chicken wings, appropriate amount of cooking wine, appropriate amount of Coca-Cola, appropriate amount of salt, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of millet spicy, appropriate amount of dried chili, appropriate amount of grass fruit, appropriate amount of star anise.

1. First of all, scratch the prepared chicken wings a few times and set them aside for later use.

2. Then blanch in a pot, drain and set aside.

3. Then put an appropriate amount of oil in the pot, heat it over high heat, add star anise, grass fruit, and stir-fry quickly with a spatula.

4. Then pour green onions, ginger, garlic and chili peppers into the pot and stir-fry quickly with a spatula.

5. Add the chicken wings.

6. Then put the prepared cola and dark soy sauce in the pot, cover the lid and cook over high heat.

7. After cooking, take it out and sprinkle with the prepared chopped green onions, so that the cola chicken wings are ready.

It can be made with or without water, and the taste is almost the same. The practice of not using water is as follows:

1. Ingredients: 300 grams of chicken wings.

Dried red pepper cola.

Dark soy sauce Second, the method of cola chicken wings.

1. Wash the chicken wings, throw them directly into the pot and fry them dry, and fry them dry.

2. Remove the chicken wings, pour oil into the pan and heat them, then pour in the chicken wings and fry until the skin is golden brown. (Because frying chicken wings in a hot pan in cold oil will stick to the pan very badly.) If it's a non-stick pan, don't fish, just put a little oil. ）

3. Put 2 whole dried chili peppers. Pour Coke, almost half the height of the chicken wings. Add dark soy sauce to adjust the color and adjust the saltiness.

4. Bring to a boil over high heat. Bring to a boil and remove the foam. (Changing the pan = the pan is too shallow.) ）<

5. The fire is small, it must be turned off, boil, boiled, and finally the juice is collected to the extent you like (I personally think that the water is a little delicious). Add a little chicken essence or monosodium glutamate.

6. Done. <>

Cola chicken wings can be cooked directly with cola. Here's how.

Ingredients: chicken wings, cola, dark soy sauce, salt, rock sugar, ginger, cooking wine.

1. First put an appropriate amount of water in the pot, add cooking wine, ginger slices, and put the chicken wings in and boil.

2. Gently cut three knives on the front of the chicken wings, in order to make it more flavorful, as shown in the picture below.

3. Turn on low heat in a frying pan and put in the chicken wings, the chicken wings can be fried with a small amount of oil, and the surface can be slightly yellow.

4. Then fry the chicken wings and then pour in the cola, the amount of coke is not more than the chicken wings.

5. Add a teaspoon of salt, add a spoonful of dark soy sauce to color, a spoonful of light soy sauce, a spoonful of cooking wine, turn to medium heat and bring to a boil, skimming off the foam on it.

6. Finally, we should keep a small amount of juice, as shown in the figure below.

Ingredients: cola, chicken wings, green onion and ginger.

Production method: 1. First of all, change the chicken wings into knives, draw two knives on both sides of the chicken wings, so that it is easier to taste when making chicken wings, add salt, green onion and ginger, cooking wine to the chicken wings with a good knife, and marinate for 15 minutes.

2. Add an appropriate amount of oil to the pan to heat, put the chicken wings into it and start frying, shake the pan when frying, let the chicken wings heat evenly, fry the chicken wings golden brown on one side, turn over and fry the other side.

3. Fry the chicken wings golden on both sides, add cola, the cola has just submerged the chicken wings, after adding cola, add green onions and ginger slices, then add soy sauce to adjust the color, and add the soy sauce.

4. Pour in a little scallion oil, so that the juice is reduced until the soup is viscous, and it sticks evenly to the chicken wings, then turn off the heat.

Coke Chicken Wing Tips:

1.The chicken wings must be salted to penetrate the flavor, so that the chicken wings will be flavorful.

2.When frying the chicken wings, you should control the heat, and it is best to slide the pan first, and fry the chicken wings without sticking.

3.Fry the chicken wings until golden brown on both sides before adding cola, no need to add water.

4.The soup must be thick and not thickened, and the chicken wings will have a richer taste.