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Da Hong Pao is a special famous tea in China, produced in Wuyi Mountain, Fujian, which is an oolong tea and was included in the first batch of national intangible cultural heritage list.
The tea contains three beneficial components: tea polyphenols, tea polysaccharides, and theanine. Its shape is tightly knotted, the color is green and brown and fresh, the soup color is orange and bright after brewing, the leaves are red and green, the aroma is rich and orchid fragrant, the fragrance is high and lasting, and the entrance is sweet and smooth.
In 2006, the traditional production technique of Wuyi rock tea "Da Hong Pao" was included in the first batch of national intangible cultural heritage list as "the only one in the country".
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I think Da Hong Pao belongs to oolong tea, and I think the quality of Da Hong Pao in Wuyishan City is the best.
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It should belong to the oolong tea category, and Da Hong Pao is very delicious. It also went through a lot of processes to become a big red robe. One of the most famous production areas should be Wuyishan City, Fujian Province, where the big red robes produced in this place are very good.
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It belongs to oolong tea, and it is also a tea made by fermentation, and the big red robe of Wuyi, Fujian Province is very famous, and it also has a kind of meaning about tea.
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This is a product that belongs to the black tea category, Wuyi's Dahongpao is the best, the quality is very good, and the taste is particularly strong.
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It belongs to oolong tea. The quality of Fujian's Dahongpao is relatively good, and the tea here has been listed as an intangible cultural heritage.
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Da Hong Pao belongs to the category of oolong tea, produced in Wuyi Mountain, Fujian, which is an oolong tea with excellent quality. China's special famous tea. Its shape is tightly knotted, the color is greenish-brown and fresh, the soup color is orange and bright after brewing, and the leaves are red and green.
The most outstanding quality is that the aroma is rich and orchid-like, the fragrance is high and long-lasting, and the "rock rhyme" is obvious.
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The big red robe is famous all over the world for its preciousness and rarity. We often see a variety of teas called Da Hong Pao in the market. Many people think that the big red robe has a red letter in it, and they think that it belongs to black tea, but in fact, it is not. Da Hong Pao is produced in Wuyi Mountain, Fujian Province, and belongs to oolong tea.
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Da Hong Pao belongs to oolong tea, and it is the first of the four famous fir trees of Fujian Wuyi rock tea. Da Hong Pao is not only the name of the tea tree, but also the name of the tea tree, produced on the cliff of Tianxin Rock Jiulong.
1. The appearance and shape of Wuyi rock tea: Wuyi rock tea is heavy in quality, although it is oolong tea like Tieguanyin, but the length of the cord is moderate, and the knot is slightly thinner, but the narcissus variety, because it is a large-leaf species, the cord can be slightly thicker, but strive to be pure, neat and beautiful. >>>More
The quality characteristics of "Da Hong Pao" are: the shape is tightly knotted, the color is green and brown and fresh, the soup color is orange and bright after brewing, the leaves are red and green, and the typical leaves have the beauty of green leaves and red borders. The most outstanding feature of the quality of Da Hong Pao is that the aroma is rich and orchid-scented, the fragrance is high and long-lasting, and the "rock rhyme" is obvious. >>>More
Da Hong Pao is oolong tea (also known as green tea), that is, semi-fermented tea. >>>More
The literal description of the palate is enough to see the difference: >>>More
Tea originated in China and later spread from other countries. There are many varieties of tea in China, which can be divided into six categories: green tea, black tea, white tea, green tea, yellow tea and dark tea according to the different production processes; It can be divided into spring tea, summer tea, autumn tea and winter tea according to the season; According to the leaf size of the tea tree, it can be divided into large-leaf species, medium-leaf species, and small-leaf species, but people are basically popularly called large-leaf tea and small-leaf tea. >>>More