What is the home recipe for simple and delicious vegetarian fried eggplant?

First of all, prepare the necessary ingredients, prepare a few thin eggplant, an appropriate amount of dark soy sauce, green and red peppers, salt, sugar, garlic cloves, ginger, and vegetable oil. <>

The prepared eggplant is processed first, the eggplant must be cleaned, and then the head and tail of the eggplant are removed and cut into hob pieces, and the eggplant does not need to be peeled when making this delicacy. Because the liquid ammonia element in the eggplant skin is still relatively high, in addition, after removing the eggplant skin, the taste will be much worse, so soak all the cut eggplants in cold water for 5 minutes. Heat the oil, after the oil is hot, add an appropriate amount of green onions, ginger and garlic to the pot, and be sure to use low heat when frying, otherwise it is easy to fry the paste, add an appropriate amount of chili oil to the pot, if you don't eat spicy, this step can be ignored, and then add a wild pepper, after the fragrance, we put the eggplant into the pot and quickly stir-fry a few times.

Then we need to add an appropriate amount of dark soy sauce, sugar, edible salt to the pot, add an appropriate amount of Pixian tofu rack, fry over high heat, if the pot is relatively dry at this time, then you can put a little less water in an appropriate amount, about 15 grams or so, cover the pot and simmer over medium heat for 5 minutes. After 5 minutes, the eggplant in the pot has become very soft, at this time you can taste the taste, because the salt content in the bean paste itself is very high, so don't put too much salt, if it is too light, put a little salt in an appropriate amount. <>

Add the chopped green and red peppers in the pot or add some small peppers, and then stir-fry evenly, if there is more greed in the pot, turn on the high heat to collect the soup, and finally put it out of the pot, you can also sprinkle some green onions before the pot to decorate, so that a vegetarian fried eggplant is completed. The fried eggplant made according to this method has a particularly strong aroma and is also very good with rice. Usually at home you don't know what to eat, you can try to make it, I believe your family must also love to eat this food.

Prepare fresh eggplant, cooking oil, salt, starch, light soy sauce, oyster sauce, green onion, ginger, garlic, peel the eggplant, cut it into strips, wrap it in starch, put it in the oil pan and fry it until golden brown, remove it and set aside the oil from the pan, add the green onion, ginger and garlic to stir-fry, then put in the eggplant and pour in the light soy sauce, salt and oyster sauce to stir-fry.

The method of making is to cut the eggplant into pieces, then heat the oil, put the eggplant in the pot, then add the dark soy sauce salt, monosodium glutamate, and stir-fry evenly.

Cut the eggplant into strips, then stir-fry the green onions, ginger and garlic until fragrant, add the eggplant and stir-fry, after three minutes, it is ready to go.

As long as the cold rice noodles are OK [hosting fee]: eggplant, chili pepper [ingredients]: large [seasoning]:

Salt, soy sauce, peanut oil, sesame oil, sugar, chicken. Wash the round branches and remove the tap. Cut into small pieces for extra.

The skin of eggplant is nutritious, and I usually don't remove the shell when I fry eggplant. Wash the peppers, remove the seeds with the tap and cut into blades. Peel a few grains of garlic, wash and cut into garlic.

It is better to fry eggplant without green onions, and eat it in a garlic pot. Put oil in the pot, fry more than usual, and put a little peanut oil to make the fried eggplant fragrant.

Once the peanut oil is heated, add three-quarters of the garlic and burn until fragrant. Underneath the eggplant, sauté well. Stir-fry for a minute, sauté the eggplant until tender and let the eggplant eat oil.

Two tablespoons of soy sauce, seasoning, continue to fry. It is too dry during the frying process and easy to coat the pan, so add some water according to the situation. Add a spoonful of salt and a spoonful of sugar to taste, add some water and cook for a while.

Cook the eggplant thoroughly, add the chili pepper and continue to sauté, then lightly sauté the chili pepper to taste. It takes about a minute. Add the remaining garlic in and sauté a few times.

After stir-frying the eggplant, add the garlic paste to eat, the taste is better, and the garlic flavor is stronger. Stir-fried eggplant with chili peppers, which is suitable for summer, is delicious without meat. As long as the rice noodles are cold, put a spoonful of chicken to taste at the end, and then sprinkle a spoonful of sesame oil to increase the fragrance and improve the bright color, stir-fry it, and fry it evenly in the pot.

Stir-fry the fragrant eggplant and you're done. Eggplant should be tender to be delicious. That's the point of sautéed eggplant.

Soft and rotten to taste. Eggplant absorbs the flavor of all the spices. It is particularly delicious, and this dish is often made in summer, and the porridge is delicious with rice.

It can also be used to eat noodles. Add more salt to the noodles.

Vegetarian fried eggplantFirst cut the eggplant into pieces, wait for the oil to heat and stir-fry for three minutes.

The eggplant should be cut into strips, and the bell pepper should be cut into strips, put oil in the pot, put the minced green onion, after the minced garlic is stir-fried, put in the eggplant and fry for a while, then add light soy sauce, salt, sugar and stir-fry evenly, then pour in the bell pepper, stir-fry for a while and you can get out of the pot.

1. Wash the eggplant first and cut it into slices, then put two spoons of salt, grab it with your hands, then wash it and dry it with your hands for later use.

2. Wash the green peppers, remove the seeds and cut them into slices, peel and chop the garlic seeds, wash and cut the chives into sections3.

4. Fry until the eggplant is soft, then put the garlic, chili pepper and green onion white, and then stir-fry evenly.

5. Finally, add a spoonful of salt, half a spoon of chicken powder, and half a spoon of soy sauce and stir-fry evenly.

The simple and delicious way to make vegetarian fried eggplant is:Tools Ingredients: 1 round eggplant, 1 egg, 15 grams of green onions, 6 cloves of garlic, 1 teaspoon of sugar, 15 grams of dry starch.

1. Beat the eggs into a bowl and beat them, and mince the green onion and garlic respectively.

2. Mix a bowl of sauce for later use, put minced green onion and minced garlic into a bowl, put a spoonful of cooking wine, 1 tablespoon of white slap sugar, 2 tablespoons of vinegar, 3 tablespoons of soy sauce, and a little starch and stir evenly.

3. Peel the eggplant and cut it into centimeter-square strips, and pat it with a layer of dry flour.

4. Put the eggplant strips dipped in flour and dip them in the egg mixture.

5. Put the same amount of oil as the usual scrambled eggs in the wok, add the eggplant strips dipped in the egg mixture and fry over medium heat until the skin is golden brown and soft.

6. Then quickly pour in the seasoned sauce, bring to a boil and simmer for a few minutes.

7. Finally, the soup is exhausted and can be served.

The production steps of vegetarian fried eggplant are like cracks:

1. Peel and wash the eggplant, cut it into large slices with a thickness of 3 cm, and cut a knife edge 3 minutes deep on one side of each slice at intervals of 2 minutes, cut the oblique blade into 3 cm wide strips after it is full, and then cut the oblique blade into 2 cm wide pieces.

2. Remove the seeds and pulps of the persimmon pepper, wash them, and cut them into triangular pieces.

3. Put water or stock into a bowl, add soy sauce, rice wine, Weiyun essence, sugar, and wet starch and stir well to form a sauce.

4. Put the pot on the fire, pour peanut oil, wait for the oil to burn to 5 to 6 hot, put in the eggplant pieces several times, turn it with a hand spoon, fry it until the appearance is dark yellow, and pour it into a colander to control the oil.

5. Put the pot on the fire, pour in peanut oil, chopped green onion, minced ginger and minced garlic to stir-fry the fragrance, then add the persimmon pepper pieces and fungus to stir-fry slightly, pour in the fried eggplant pieces and stir-fry the sauce evenly, and stir-fry evenly.

6. After the sauce thickens, pour in sesame oil and put it on a plate.

The easiest way to make vegetarian fried eggplant is as follows:Ingredients Tools: Purple eggplant, green pepper, green onion, garlic, oil, oyster oil, salt, allspice powder.

1. Three eggplants, a green pepper, a head of garlic, and a green onion, chop these materials, wash the eggplant and cut it into hob pieces, and wash it with water before making noise.

2. Heat a frying pan and stir-fry chopped chives and garlic slices with some oil.

3. Add the eggplant and stir-fry, add some oyster sauce and stir-fry until fragrant.

4. Cover and simmer for two minutes (add some water if it is dry), because it should not be too dry after washing.

5. Add green pepper, salt and five-spice powder and stir-fry evenly, and put on a plate.