Strong fragrance type Tieguanyin brewing method, light fragrance type Tieguanyin brewing method

Don't take more than 2 seconds for the first few bubbles, and from 2 seconds, 5 seconds, 7 seconds, 9 seconds、、、 and so on.

Teach you how to brew the best pot of Anxi Tieguanyin! Tea shop owner brewing skills all share! Come and collect and learn!

Many people love to drink Tieguanyin, Tieguanyin is one of the top ten famous teas in our country, but there are many people who do not pay too much attention to making tea, and if you want to brew a mellow taste of Tieguanyin, you need to pay attention to the skills of brewing. If it is done casually while making tea, then it is undoubtedly a waste. Below, I will sort out the brewing method of the fragrant Tieguanyin for you, and you are welcome to refer to it.

1. Wash the cup: wash the tea set with boiling water.

2. Drop tea: Put Tieguanyin tea into the tea set, and the amount of tea accounts for about five points of the tea set's capacity;

3. Brew tea: Raise the boiling water and flush it into the teapot or lid to make the tea rotate;

4. Scrape the foam: gently scrape off the floating white foam with the lid or ou lid to make it fresh and clean;

5. Pour tea: pour the tea water into the teacups side by side after brewing for one or two minutes;

6. Tea: When the tea is poured into a little, it should be evenly dripped into each teacup little by little;

7. Look at the tea: Taste the color of the tea in the cup.

8. Drink tea: take the heat and decorate it, smell its fragrance first, then taste its taste, smell it while sipping, and drink it lightly. Although the amount of drink is not much, it can leave a fragrance on the teeth and cheeks, and the bottom of the throat is sweet, relaxed and pleasant, and has no fun.

Further reading:

Precautions for brewing Tieguanyin

1. The water temperature needs to reach 100 degrees.

2. Water temperature and time. Control, after flushing the pot, the water on the pot is dry for the tea to cook.

3. The time extension control of each bubble.

(1) Tea dosage:

First of all, it is necessary to make delicious tea, and it is necessary to master the amount of tea leaves. There is no unified standard for the amount of each use, mainly according to the type of tea, the size of the tea set, and the drinking habits of consumers.

(2) Water temperature:

To make tea and boil water, boil over high heat, do not simmer slowly. It is advisable to boil and bubble freshly, and boil it with soft water to make tea, and the tea soup will have a better flavor! If the water boils for too long, it is called "water old" by the ancients.

(3) Time:

The brewing time and frequency of tea vary greatly, and are related to the type of tea, water temperature, tea dosage, tea drinking habits, etc. According to the test, when brewing for the first time, the soluble substance can leach 50% 55%; The second time can leach about 30%; The third time it can leach about 10%.

The so-called: one brew of soup and two brews of tea, three brews and four bubbles are the essence. It is best to use kung fu tea sets to drink Tieguanyin, and three or four friends get together to drink tea and chat. Note that you do not drink the water you used to make tea for the first time, and pour it out to wash the cup. Make tea is not stuffy tea, otherwise there will be astringency.

And from the perspective of the nutritional content of tea, 80% of the amount of the first brew is leached; about 15% on the second brew; After the third brew, it is almost completely leached.

Tieguanyin belongs to the semi-fermented tea category, with a unique Guanyin rhyme, after brewing, there is a natural orchid fragrance, the taste is pure, the aroma is rich and lasting, and there is a reputation of "seven bubbles with residual fragrance". So how to brew to exude the fragrance of Tieguanyin?

1 Tea - Oolong enters the palaceIt is to put Tieguanyin tea into the tea set, and the amount of tea can be flexibly mastered according to personal preferences. Generally 5-8 grams.

2. Wash the cup - tea bathClean the tea set with the first brew of tea and pour out the washed tea.

3. Brew tea - hanging pot high flushRinse into the bowl with 100 boiling water to make the tea turn.

4. Scraping foam - the spring breeze blows on the faceUse the lid to gently scrape off the floating surface'Lather to make it fresh and clean.

5 out of the soup - the jade liquid back to the publicPour the tea soup from the gaiwan into a fair cup to make the tea soup thick and thin.

6 pour tea - Guan Gong patrols the cityPour the tea soup evenly into the guest's tea cup.

7. Look at the tea - appreciate the color of the soupAppreciate the color of the tea in the cup, the soup color is orange and bright.

8. Tea tasting - tasting sweet rainSmell the fragrance first, then taste the taste, sip and smell, and drink lightly. The teeth and cheeks are fragrant, the bottom of the throat is sweet, the heart is relaxed, and there is no taste.

Tieguanyin is the most commonly drunk tea in our lives, so do you know how Tieguanyin should be brewed, let's find out together.

1. Take an appropriate amount of tea leaves (generally 8 grams of tea) and place it in a bowl and brew it with boiling water.

2. Scrape off the foam with a lid.

3. Quickly pour the tea into a fair cup. A strainer is placed on the fair cup to filter out broken tea leaves. Since this first tea is mainly for washing tea and not drinking, it is better to brew it quickly.

4. Use the cup of fairness'The first tea rinse the strainer and cup.

5. After washing the cup, brew the second tea with boiling water and close the lid.

6. The second tea is usually soaked for 15 seconds before the water comes out, and the tea is poured into a fair cup. It can be slightly adjusted according to each person's preference, and if you feel light, you can extend it a little, and if you think it is thick, you can shorten it a little.

7. Pour the tea in the fair cup into the teacup and drink.

8. After savoring the charm of Guanyin, open the lid bowl and brew the next tea.

9. Note that for the art of brewing, it is very important to pay attention to the procedure of both reason and interest, and pay attention to both form and spirit.

White crane bathing (cup washing).Wash the tea set with boiling water and increase the temperature of the tea set.

Kannon enters the palace (falling tea).The amount of tea can be decided according to personal preference.

Brother shirt hanging pot high chong (tea).When the boiling water is boiling (100 degrees), lift the boiling kettle, and enter the tea set to make the tea leaves rotate and dew.

Dust dates spring breeze blowing (scraping).Use the ou lid to gently scrape off the floating foam to make the tea set fresh and clean.

Guan Gong patrols the city (pouring tea).After steeping for 15-30 seconds, turn the tea into each cup in turn.

Han Xin ordered the soldiers (order tea).Pour the tea into the thickest part of the bottom of the ou, and drip it into each cup little by little to achieve the same thickness.

Smell the fragrance (smell the incense).Pick up the lid and smell the natural aroma of tea.

Sipping Ganlin (tasting tea).Smell the fragrance first, then taste the taste, sip and sniff, and drink in a shallow cup.