How pasta is made, how pasta is made

Pesto pasta, super delicious pasta that you can make at home.

Soak until soft, then boil in boiling water until soft, then remove the supercooled water, then add tomato sauce and sauté the onion together.

How do you make lazy pasta?

Materials. Ingredients.

Tomato. 600 grams.

Onions. 100 grams.

Garlic. 4 petals.

Butter. 30 grams.

Accessories. Oregano.

One scoop. Basil.

One scoop. Sugar.

One scoop. Salt-baked powder.

One scoop. Pasta production steps.

1.Finely chop the onion and garlic and set aside.

2.Cut a cross knife on the top of the tomatoes, blanch them in boiling water for a while, then remove them and put them in cold water, then peel them.

3.Peeled tomatoes cut into small pieces for later use.

4.Melt the butter.

5.Add the onion and garlic and stir-fry for 1 minute to taste.

6.Then add the diced tomatoes and stir-fry until the soup is clear, then add a spoonful of oregano leaves. The butter used in this pasta can not be replaced with lard or other vegetable oil, oregano leaves and basil are essential, these commonly used Western spices, we can buy them in ** stores!

7.Add a spoonful of basil and simmer over low heat and cover for about 10 minutes, stirring constantly in the middle to avoid muddy. Add a spoonful of salt and a spoonful of sugar before cooking.

8.The pasta is relatively hard, you need to cook for 7-8 minutes, and then add the fried sauce to the cooked noodles and mix evenly.

Ingredients: 3 tomatoes (1 of which is fried into sauce), half an onion, 10 grams of butter, basil (can be left out).

Black pepper, salt, sugar, chicken bouillon, pasta, shiitake mushrooms, ham, green peppers.

Method]: 1. Melt the butter in a pot over low heat, turn on high heat, add chopped onions, stir-fry until fragrant, pour in diced tomatoes and stir-fry.

2. After the soup is made, add basil, black pepper, salt, a little sugar and chicken essence, stir constantly, and dry the soup into sauce over high heat.

3. Pour water into the pot and heat it, add a little salt after the water boils, then cook it according to the prompt time on the pasta packaging bag, pass through cold water, control the moisture, pour a little cooking oil into the noodles and stir to avoid stickiness.

4. Remove from the pot, pour in a little oil, when the oil is seven minutes hot, add mushrooms, ham and green peppers to fry until fragrant, pour in the tomato sauce and pasta that has just been fried, stir in the pot and stir evenly, and the noodles are ready.

Fragrant pasta.

Ingredients]: A handful of pasta, bacon (can be substituted with minced meat), onion, garlic, tomatoes, tomato paste, French fragrant, salt, sugar, black pepper, cheese powder.

Method]: 1 Cook the noodles first: After the water in the pot boils, add a spoonful of salt, a spoonful of olive oil, and add a small amount of pasta, do not rush to stir with chopsticks, let the noodles scatter naturally, after the root of the noodles is softened, gently flip it a few times with chopsticks, add a lid and cook for 8 minutes.

2 When the noodles are about 7-8 years old, take them out, rinse them with cold water and let them cool, or put them in ice water, spread them, then drain them, pour in an appropriate amount of olive oil, mix them well with chopsticks, and set aside.

We can use the time it takes to cook the noodles to make the sauce.

3 Add a spoonful of olive oil to a pan, finely chop the onion and garlic, stir-fry in the pan until fragrant, slowly fry over medium heat until the onion begins to change color, then add the chopped bacon or minced meat.

4 Stir-fry until the bacon is oily, add the tomatoes cut into small pieces, add an appropriate amount of salt and sugar to taste, stir-fry until the tomatoes are soft, add 3-4 tablespoons of tomato paste, add half a small bowl of water, and slowly boil over low heat.

Until the soup turns red and the tomatoes are soft and rotten, add sugar, an appropriate amount of black pepper and salt to taste again, and season to taste.

Pasta with fresh eggplant and seafood noodles.

Ingredients: Serves 4 people).

Linguine

320 grams, fresh clams.

250 grams, scallops.

8, oysters.

8 pcs. Garlic.

1 grain, olive oil.

1 tbsp. Italian coriander (chopped).

5 grams. Dried chili peppers (chopped).

Small amount. Fish on soup.

2 tablespoons. Tomatoes (diced).

60 grams. Sauce ingredients].

Serves 4) shrimp.

50 grams. Fish fillet.

50 grams. Pull brandy.

1 2 tablespoons, canned tomatoes.

100 grams, fish on the broth.

1 tbsp. Olive oil.

A small amount, butter.

25 g sauce.

Procedure] 1Boil the butter in olive oil, add the fish fillet and stir-fry, pour in the orchid and fish broth, and cook until half is left.

2Add tomatoes, simmer for 20 minutes, then turn off the heat and set aside.

Main dish method: 1Heat the oil, fry the garlic until golden brown, remove the garlic and add the dried chili.

2Add all the seafood, stir-fry until half-cooked, add the sauce, fish broth and tomato cubes and simmer.

3Blanch the pasta in salted water over a fierce fire for about 7 minutes, drain and stir-fry in a wok.

4Add the sauce and mix well, cook for a while before serving, sprinkle with chopped coriander.

Pesto pasta, super delicious pasta that you can make at home.

Tomato pasta is a dish made with spiral pasta (other varieties of pasta are acceptable), tomato to and lettuce, and a few slices of ham.

How do you make lazy pasta?

Pasta, also known as spaghetti, is the closest thing to the Chinese eating habits of Western food. There are many types of spaghetti, each with its own name, and the hollow type is called macaroni by some Chinese speakers.

It's similar to fried noodles, but I think it's better than the old Beijing fried noodles.

Pesto pasta, super delicious pasta that you can make at home.

Buy a pack of pasta, add tomato sauce and beat an egg (if you know how to watch the heat you can skip it). Stir-fried 6 medium-rare (half-cooked eggs). Cook 10 medium cooked (fully cooked eggs).

Spaghetti, also known as spaghetti, is the closest thing to the eating habits of Chinese in Western food. Pasta varies according to the type of pasta, but in addition to the straight flour that the Chinese consider to be noodles, there are also screw-type, bent-tube type, butterfly-type, and hollow type.

How do you make lazy pasta?

Ingredients: spaghetti (sold in supermarkets, like somen noodles), butter, pasta sauce (sold in supermarkets, various flavors, garlic, traditional, minced meat, etc., the taste is more authentic than your own and the appearance is good, be patient), minced beef, chopped onion.

Method:1Cook the noodles in boiling water with some salt and olive oil for the time stated on the bag, then pass them with cold water and set aside.

2.Put some butter in a non-stick pan, add chopped onion and stir-fry when it is hot, then add minced beef and stir-fry, then put the pasta special sauce, stir slowly and mix well with minced beef, and put a little salt according to the taste (foreigners don't like to eat salt) After boiling for a while, you can turn off the heat and serve.

How to eat: Put the boiled noodles in a large butterfly, it is best to put some olive oil and mix it to make the noodles shiny and beautiful, and then put the prepared meat sauce into the noodles, stir well when eating.

Ingredients for the bolognese sauce (this amount is suitable for 2-3 people):

1. Tomato sauce (it is best to make the meat filling and onion can be fully coated).

2. 4 fresh tomatoes (about 1 catty) (when using, blanch the tomatoes with boiling water, remove the skin and cut them into small cubes) (in fact, what is introduced in the TV is a kind of tomato sauce similar to the tomato sauce we made at home when we were children, but it is not sold on the market, so we can only use tomatoes instead).

3. 250 grams of lean meat filling (half of pork and half of beef) (because the Italian way of eating is like this, but I can also use only pork filling).

4. 1 onion (minced).

5. Butter (1 4 for 125 grams).

6. A small amount of olive oil (if not, it can be replaced by household cooking oil).

7. Salt (a little) (according to personal taste).

8. Sugar (a little) (because tomato sauce and fresh tomatoes will make the sauce very sour, so put it according to personal taste).

Preparation of the bolognese:

1. Put the butter in a hot pan first, and then add the olive oil after the butter melts.

2. After the oil is hot, add the meat filling until the meat filling turns white.

3. After the color of the meat filling turns white, add the minced onion and stir-fry until fragrant.

4. Add the tomato sauce, preferably with the minced meat and onion.

5. Add the peeled and diced fresh tomatoes.

6. Add salt and sugar to taste.

At this point, you just have to wait for the soup to become sticky (the TV introduced that the sauce should be simmered on the fire for about 3 hours, but I just let the soup thicken, and the taste is just as good).

When the soup is thickened, you can make boiled pasta.

Be careful when cooking pasta: put a little salt and oil in the water after the water is boiled, this will make the cooked pasta stronger, and the pasta will be cooked in boiling water for 9-10 minutes.

Finally, the cooked pasta is topped with the prepared bolognese sauce and served with a glass of red wine.

A small pot of fresh basil leaves, take only the leaf part, about 50 grams.

pine nuts, two tablespoons.

2 cloves of garlic. Olive oil 80 ml.

50g Parmesan cheese is best used because it tastes authentic.

All the ingredients, put in a multi-purpose blender, stir into juice, add salt and black pepper to taste, and you're good to go.

Mix the boiled noodles with it while eating, and it's good to go.

If you can't eat the best sauce at once, put it in the refrigerator and cover it, and you can leave it for about 3 weeks.

Basil) vanilla bottle is basil leaves, also known as sweet shiso, can be made into meat sauce noodles, tomato noodles, Hawaiian milk noodles!

Bolognese says on it: The practice is basically correct! If conditions permit, sprinkle cheese powder on the meat sauce, which is the (Parmesan) cheese powder mentioned above, and bake it, if not, you can also bake it, and the taste is also good.

Tomato juice A cross knife on the top of the tomatoes Blanch it with hot water and remove the skin Either the taste is very bad Eat it You will eat the skin When you eat it, you will eat the skin Use the peeled tomatoes Squeeze out the seeds inside and set aside The tomatoes are cut into small cubes Chop some garlic and tomatoes 5:1 If you don't eat onions, you don't need to put chopped onions!!

Remove from the pot Add oil Stir-fry the minced garlic and stir-fry until fragrant, then add the tomato sauce and fry The astringency in the tomato sauce is cleaned off on low heat, add the chopped tomato dices If it is thick, you can filter the seeds squeezed out of the tomatoes just now with a thin cover and pour them into the tomato juice Add (basil) basil leaves A little is enough The main thing is the fragrance in the herbs If there is thyme (oregano) Origenno vanilla also put a little bit! There should be some chicken bone water in it, but it shouldn't be so troublesome to make it at home, mix it with chicken powder and salt, and the tomato juice will naturally thicken like yogurt, and it will feel almost the same.

These things are too cumbersome to talk about, so I'll just tell you one of them, milky, and when I have the opportunity to tell you.

Ingredients]: A handful of pasta, bacon (can be substituted with minced meat), onion, garlic, tomatoes, tomato paste, French fragrant, salt, sugar, black pepper, cheese powder.

Method: 1. Cook the noodles first.

After the water in the pot is boiling, add a spoonful of salt and a spoonful of olive oil Add a small handful of pasta Don't be in a hurry to stir with chopsticks Let the noodles scatter naturally When the roots of the noodles are soft, gently flip them a few times with chopsticks.

Cover and cook for 8 minutes.

2 When the noodles are about 7-8 years old, take them out, rinse them with cold water and let them cool, or put them in ice water, spread them, then drain them, pour in an appropriate amount of olive oil, mix them well with chopsticks, and set aside.

We can use the time it takes to cook the noodles to make the sauce.

3 Add a spoonful of olive oil to a pan, finely chop the onion and garlic, stir-fry in the pan until fragrant, slowly fry over medium heat until the onion begins to change color, then add the chopped bacon or minced meat.

4 Stir-fry until the bacon is oily, add the tomatoes cut into small pieces, add an appropriate amount of salt and sugar to taste, stir-fry until the tomatoes are soft, add 3-4 tablespoons of tomato paste, add half a small bowl of water, and slowly boil over low heat.

After the straight soup turns red and the tomatoes are soft and rotten, add sugar, an appropriate amount of black pepper and salt to taste according to your taste.

5. You can pour the above sauce directly on the boiled noodles, turn the heat slightly higher, pour the noodles in, and quickly mix well with chopsticks, so that it will add more flavor.

The sauce of spaghetti and the practice of white sauce will be said slowly in the future Now there is ready-made pasta sauce in the supermarket It tastes good **It is about 20 yuan or so I heard that there are many flavors to choose from If you can't eat it once you buy it home, you can use it as a base pizza sauce to season It is also very good.

When the noodles are cooked, be sure to add salt and olive oil in advance to facilitate the flavor and prevent the noodles from sticking.

The amount of onion and garlic can be a little more, and if you use bacon, the amount of salt should be reduced.

Fresh tomatoes and sauce can be used at the same time, using the moisture and sweetness of fresh tomatoes to make the sauce more complex and nutritious.

The finished sauce can be poured directly over the noodles, or you can mix well in the pan and put it to your liking.

Finally, sprinkle with an appropriate amount of French fragrant crushed and cheese powder to make the taste more unique and fragrant.