What to do with sugar cake noodles sticky, what to do with sticky rice dough

When making sugar cakes, if the ratio of flour to sugar in the ingredient list is moderate, and the sugar cake noodles are still sticky, it may be because the dough is not sufficiently stirred or kneaded during the making process, resulting in insufficient gluten and elasticity of the dough. In addition, if the dough is left for too long, it will also cause the sugar cake dough to stick to your hands.

In order to solve the problem of sticky sugar cake noodles, you can start from the following aspects:

1.Stir and knead thoroughly. When making the sugar cake, the flour and sugar are stirred well and kneaded into a smooth dough. Stirring and kneading the dough should be long enough to allow the dough to fully develop gluten and elasticity, so as to avoid the sugar cake dough sticking to your hands.

2.Control the dough temperature. If the dough temperature is too high, it will cause the sugar cake dough to stick to your hands. Therefore, when making sugar cakes, it is necessary to control the temperature of the dough well and avoid overheating the dough. If the dough is overheated, you can put it in the refrigerator to cool for a while.

3.Use the right amount of oil. When making sugar cakes, you can add the right amount of cooking oil to the dough, which can make the sugar cake dough smoother and avoid sticking to your hands.

4.Adjust the amount of flour appropriately. If the sugar cake noodles are sticky, you can increase the amount of flour in an appropriate amount to adjust the humidity of the dough to make the sugar cake noodles drier and avoid sticky.

In short, in order to solve the problem of sticky sugar cake noodles, it is necessary to start from the list of ingredients and production steps, control the ratio of flour and sugar, fully stir and knead the dough, control the temperature of the dough, use the appropriate amount of oil, and adjust the amount of flour appropriately, so as to make sugar cakes with excellent taste and appearance.

Many friends want to know what to do if the sugar cake noodles are sticky? In fact, if the noodles are sticky when making sugar cakes, we can lightly put some glutinous rice flour on our hands.

Or flour. In the same way, you can also put some glutinous rice flour on the cutting board to prevent it from sticking to the cutting board. Making sugar cake is also relatively simple, first we need to blanch a certain amount of glutinous rice flour with boiling water, and then wait for it to cool down to about room temperature, and then add flour and sugar to the blanched glutinous rice flour.

Glutinous rice flour is stirred well and kneaded into a dough. Let the dough sit at room temperature for a few hours before kneading it again. After kneading, the dough is kneaded into thick strips and divided into small doughs. Wrap the dough with your favorite filling and fry it in a pan.

Summary. If the glutinous rice flour is too sticky, you can wear food-grade gloves and rub it so that it will not stick to your hands. You can also stir the glutinous rice flour while heating the water, and the glutinous rice flour will not stick to your hands after rubbing and heating.

You can also apply a layer of cooking oil to your hands when kneading glutinous rice flour, but it is best not to use rapeseed oil to avoid the taste of glutinous rice flour being masked.

1. Wear gloves.

If the glutinous rice flour is too sticky to your hands, you can wear transparent edible plastic gloves to knead it so that the dough will not stick to your hands when kneading. When using gloves, it is necessary to ensure that the gloves are safe to use, and it is best to buy food-grade gloves that can directly contact food, so that it is more convenient to use.

2. Heat the water.

If the glutinous rice flour is too sticky when kneading, it may be because the glutinous rice flour is raw, and the adhesion of the raw glutinous rice flour is not high enough, you can add hot water and stir while kneading, and the viscosity of the dough will increase after the glutinous rice flour is cooked, so that the glutinous rice flour will slowly gather together when kneading and will no longer stick to your hands.

3. Oiling. If you are sticky to your hands when kneading glutinous rice, you can also wash your hands and apply a thin layer of cooking oil on your hands, which can increase the lubrication of your hands and glutinous rice flour. Olive oil can also be used instead, but if you use canola oil, it may have a strong flavor.

What to do if the glutinous rice dough sticks to your hands.

Hello, happy to answer your questions.

If the glutinous rice flour is too sticky, you can wear food-grade gloves and rub it so that it will not stick to your hands. You can also stir the glutinous rice flour while heating the water, and the glutinous rice flour will not stick to your hands after rubbing and heating. You can also apply a layer of cooking oil to your hands when kneading glutinous rice flour, but it is best not to use rapeseed oil to avoid the taste of glutinous rice flour being masked.

1. Wear gloves If the glutinous rice flour is too sticky, you can wear transparent edible plastic gloves and knead it so that it will not stick to your hands when kneading the dough. When using gloves, it is necessary to ensure that the gloves are safe to use, and it is best to buy pre-food old gloves that can directly contact food, so that it is more convenient to use. 2. If the water is too sticky when kneading the glutinous rice flour, it may be because the glutinous rice flour is raw, and the adhesion of the raw glutinous rice flour is not high enough, you can add hot water and stir while kneading, and the viscosity of the dough will increase after the glutinous rice flour is cooked, so that the glutinous rice flour will slowly gather together when kneading, and will no longer stick to your hands.

3. If you are sticky when rubbing glutinous rice, you can also wash your hands and apply a thin layer of cooking oil on your hands, which can increase the lubrication of your hands and glutinous rice flour. Olive oil can also be used instead, but if you use canola oil, it may have a strong flavor. Thank you.

1. Solution: Dip some glutinous rice dry flour on your hands or add a small amount of salt to the flour, which can reduce the stickiness of the flour to the hand.

2. Recipe for fried sugar cake: 900 grams of glutinous rice flour, 100 grams of high-gluten flour, 200 grams of sugar, 30 grams of soaked multi-source, 500 to 600 grams of boiling water.

Third, the specific approach is:

1. Blanch 500 grams of glutinous rice flour with boiling water and cool it to 40 degrees Celsius for later use;

2. Mix the soaked multi-source, sugar, flour and the rest of the glutinous rice flour evenly and add it to blanching;

3. After cooling, the glutinous rice flour paste is formed into a dough, and it is allowed to rise for 6 to 8 hours;

4. Then sprinkle some dry flour, knead the dough, then roll it into thick strips, knead it into 50 to 100 grams of small dough, rub it into a round and smear some oil, press it into a cake, and wrap it with filling;

5. Put it in the pot one by one, fry it at 180 degrees Celsius, change it to 140 degrees Celsius after floating, and fry it until the surface is crispy.

Here's how to fix <>:

If the sugar cake noodles are too soft or too hard, they should be processed after the sugar cake noodles are completely cooled. If the dough is too soft, you can blanch the hard dough and knead it with the soft dough after it has cooled; If the dough is too hard, then you can blanch some softer dough and let it cool before kneading it with the hard dough.

How to make sugar cake dough:

Pour the flour into the container, one person holds the container firmly, the other person holds the rolling pin, while pouring hot water, while stirring with the rolling pin from slow to fast, stirring dozens of times until the dough is sticky and looks like a layer of layers.

When ironing the dough, if the operation is wrong, and the water is put too much or too little, do not add dry flour or water halfway, because water will appear when adding water.

It's not that it's uncooked, it's because you don't let it cool before eating it, but eat it hot right away, so it will have a sticky feeling.

How to judge whether the cake is cooked or not:

1. Chopsticks detection: insert a clean, waterless and oil-free chopsticks into the brown sugar cake, and then pull it out. If there is no brown sugar on the chopsticks, it proves that it is ripe.

2. Intuitive judgment: through self-perception judgment, it can be touched by touch, if it is still sticky and inelastic, it proves that it is not mature.

3. Edible testing: If the teeth are sticky and the taste is a little jerky, it proves that it is not ripe. Ripe brown sugar cake should be elastic, non-sticky, sweet and soft.

Evaporation cake is not sticky, pay attention to the following 2 points:

1. The batter must be thick The dough of the evaporated cake can be either batter or very soft dough. If you use batter to evaporate the cake, the batter must be thick and not too thin, and it will be so thick that it will be difficult to pour out. Otherwise, if it is too thin, the steamed cake will be sticky, especially in the middle of the cake.

2. Be sure to steam through high heat Whether the cake is boiled or cold water into the pot, it must be steamed through high heat, the middle of the steamed cake will definitely be sticky, and the steamed cake is easy to sticky if the fire is too small. It is best to keep the lid of the pot in a state where a moderate level of steam is constantly coming out during the steaming process.

Dear, hello, Worm and Winter are back, and I have helped you find the result: The reason why the sugar cake noodles will stick to your hands after waking up for a while: because the sugar cake noodles contain starch, and this bridge lacks starch After contact with water, he will coagulate and form a layer of viscous substance, so that the sugar cake noodles are sticky.

Sugar cake is a traditional Chinese snack, the main ingredients of sugar cake are glutinous rice flour and sugar, and these are the carbohydrate Shen Xiao Hall**Oh. Carbohydrates are the main energy of the human body**, which can provide the energy needed by the body. Overall, sugar cake is not a very nutritious food, but it is not harmful to the body when eaten in moderation, and it has a unique taste, so it is a delicacy that can be enjoyed occasionally.

Dear, the above is mine, I hope You Yin can help you

Hello, Sugar Cake Noodles is a traditional Chinese snack made from glutinous rice flour, sugar, and water. In the process of making sugar cake noodles, you need to mix glutinous rice flour and sugar, add an appropriate amount of water and stir into a batter, and then steam it. The sticky hand problem of sugar cake noodles is mainly due to the high sugar and starch content in its ingredients, which are easy to absorb the unbridled moisture in the air, resulting in the surface of the sugar cake noodles being moist, and they can stick to the hands after hand contact.

In addition, the noodles need to be left for a period of time after steaming to allow them to rise naturally, which will make them softer, but at the same time, it will also increase their humidity, which can further lead to sticky problems. When making sugar cake noodles, you can reduce the amount of sugar in moderation, or eat it in time after steaming to avoid leaving it for a long time, which can reduce the problem of sticky hands.