What can you do when glutinous rice is beaten into rice milk, and what can you do when rice is beate

Glutinous rice is beaten into rice milk, which can be filtered with gauze, pressed to dry the water, made glutinous rice balls, and can also be made into rice rakes and pastries after drying.

and so on.

Glutinous rice flour is soaked in glutinous rice overnight, beaten into slurry water by water mill, hung in a cloth bag for a night, when the water droplets are dry, the wet glutinous rice flour is broken and dried to be the finished glutinous rice flour, of course, you can also buy ready-made in the supermarket. It can be used to make foods such as gnocchi (i.e., Lantern Festival) and household snacks, and is known for its unique flavor.

Glutinous rice is beaten into rice milk, which can be used to make glutinous rice balls and rice cakes.

For example, after the old corn is beaten into rice milk, add some yeast to it, put in an appropriate amount of flour, stir it with chopsticks to put in an appropriate amount of white sugar until there are no particles, put it in the refrigerator to ferment in the cover of plastic wrap for one night, take it out the next morning and stir it with a spoon to discharge the bubbles inside, brush the pan with a little oil, take a spoonful and pour it into the pan and shake well, turn it over to see that there are small pores on the cake, and the golden cake on both sides is baked.

The rice milk corn cake made in this way has a strong corn flavor, the taste is really good, and the salted fish with this corn tortilla is what we often say in Xie Li.

Glutinous rice will be soaked in advance, add a certain proportion of water, put it in a food processor, beat into a pulp, and dry it to make a cake.

If you use glutinous rice to make rice milk, it is usually used to make some pastries.

Glutinous rice is beaten into rice milk, you can make that mash, right? I remember that the old stove should be made of glutinous rice.

If glutinous rice is beaten into rice milk, it can be made into dough. This is one of the most common processing methods.

The preparation of rice milk is as follows:

Ingredients to prepare: rice, cooking oil, edible salt.

Step 1: Prepare 500 grams of rice, add an appropriate amount of water, put it in the refrigerator, soak it at low temperature for one night, and take it out the next morning to crush it with a pinch.

Step 2: Take it out in the morning the next day, scrub it with your hands, clear it several times, until the water becomes clear, drain the excess water after washing, pour it into the wall breaker, add an appropriate amount of water, cover it, and beat it into rice milk.

Step 3: The next step is the key step, scalding: pour the beaten rice milk into the prepared bowl, use a general hot pot soup spoon, three spoons to another small pan, add three spoons of water and stir well.

Step 4: Place the pan on the gas stove, turn on the minimum heat, and stir while boiling until the rice cereal is in a flowing state.

Step 5: Quickly pour the rice cereal into the remaining rice milk, stir well, and filter it with a colander to make the taste more delicate.

Step 6: Add a spoonful of salt to the filtered rice milk, stir well, and the very thick blanched pure rice milk is ready to be completed.

Step 7: Prepare a clean flat bottom plate, brush it with a thin layer of oil, put in a spoonful of rice milk, shake evenly, evenly spread the entire flat bottom plate, put it in a boiling steamer, cover the lid and steam for a minute.

Step 8: After scraping all the food, put it on the plate, brush it with a layer of cooking oil to prevent sticking, and then according to your own food amount, take an appropriate amount to the bowl, add your favorite condiments, and you can enjoy the deliciousness.

Make rice pastry.

Rice noodles are cool, this one is delicious.

Rice is pulped. There are a lot of things that can be done.

The most common is to make a thin rice crust and wrap it in a filling.

It is necessary to use the method of rice milk fermentation to make it similar to the steamed rice cake in the south.

Ingredients: rice, rice milk, sugar, yeast.

Method: 1. Wash and soak the rice overnight;

2. Put the rice into a food processor and add a small amount of water to grind it into rice milk;

3. Take a small amount of rice milk and put it into a large bowl and a small bowl respectively, and put the large bowl in the microwave oven for 30-60 seconds;

4. Then pour the cooked rice milk in a large bowl into the raw rice milk and stir well;

5. Add sugar and yeast to a small bowl of rice milk, mix well, and put it in a warm place to ferment (room temperature in summer can be);

6. Rice milk ferments well;

7. Pour the fermented rice milk into other rice milk, stir evenly, and ferment again;

8. Finally, put the fermented rice milk into the mold and steam it on high heat for 15 minutes. (The mold can be coated with a little vegetable oil in advance, so it can be easily taken.)

Let's make glutinous rice balls, our hometown uses rice milk to make glutinous rice balls.

There are two ways to do it, one is for consumption and the other is for construction, which needs to be cooked.

Edible: 1. First take a certain amount (such as 1 catty) of glutinous rice and wash and soak it for a certain period of time (generally 24 hours), remove the original soaked water and wash it again, and then add the corresponding water to grind it into a thicker raw rice milk.

2. Take about half a kilogram of quicklime (calcium oxide) and put it into about a kilogram of clean water to generate an aqueous solution of calcium hydroxide.

3. Take an appropriate amount of calcium hydroxide aqueous solution and glutinous rice paddle and mix it to an appropriate rice slurry (when the rice milk is too thick, you can also add an appropriate amount of water to dilute the concentration), in order to appreciate the deliciousness of its umami to the best, stop adding calcium hydroxide aqueous solution.

4. Put the adjusted glutinous rice paddle into the pot, stir while heating until cooked, and serve after cooking.

Construction: 1. Grind glutinous rice into glutinous rice paddles and cook them to a certain concentration.

2. Calcium oxide turns into calcium hydroxide powder.

3. Place a certain thickness of sand.

4. Mix slaked lime, sand and cooked glutinous rice paddle (must not be raw) in a certain proportion to make it, which is a good building material. Ancient city walls, tombs, etc., used this building material.

Glutinous rice lime slurry, that is, glutinous rice mortar.

About 1,500 years ago, construction workers in ancient China mixed glutinous rice with hydrated lime and limestone to make a paste, which was then filled in the voids of masonry to make a super-strong "glutinous rice mortar".

The composition of glutinous rice mortar includes: hydrated lime, glutinous rice syrup and some sandstone.

It does not need to be cooked, and hydrated lime will dissipate heat.

Judging from historical documents and archaeological evidence, the traditional Chinese mortar represented by glutinous rice mortar, which appeared at least 1500 years ago (from the Northern and Southern Dynasties), is indeed a major invention in ancient China, which has excellent properties such as good durability, high self-strength and bonding strength, strong toughness and good impermeability. The reason for the good durability of glutinous rice mortar lies in the antiseptic effect of lime components; The properties of glutinous rice mortar, such as high strength and toughness, are related to the microstructure of biominerals formed during the solidification process of mortar. The toughness and impermeability are related to the synergistic effect of inorganic organic matter between the nanoscale calcium carbonate and the encapsulated glutinous rice slurry film. The invention and use of glutinous rice mortar made a historic breakthrough in the firmness and durability of buildings at that time.

Many ancient buildings in our country have survived to this day, and glutinous rice mortar has contributed to it. From the perspective of the history of science and technology, China was the first country to use the principle of biomineralization and the synergy of organic and inorganic substances to make building materials. Today, the scientific value of excavating glutinous rice mortar is not only the need to promote Chinese culture, but also of great significance for the scientific utilization of traditional technology, especially for the maintenance and restoration of ancient buildings.

The 4 most delicious ways to make glutinous rice cereal, a nutritious breakfast, simple and delicious.

Healthy Food.

1. Glutinous rice paste.

Ingredients: 20 grams of glutinous rice soaked in water, 200 ml of water.

Method:1Put the soaked glutinous rice in a food processor and add a small amount of water to make a paste.

2.Pour the glutinous rice water into the pot, add the remaining water, boil on high heat, and stir constantly to avoid burning the bottom.

3.Once boiling, turn to low heat and continue to cook for 5-6 minutes, stirring while cooking.

4.After cooking, use a strainer to strain off the larger grains of rice and serve.

2. Pear glutinous rice paste.

Ingredients: 20 grams of soaked glutinous rice, 10 grams of pear, 200 ml of water.

Method:1Place the soaked glutinous rice in a food processor and whip with a small amount of water to form a paste.

2.Wash and peel the pears and grind them with a tool to puree.

3.Pour the glutinous rice paste and pear puree into the pot, add the remaining water, and bring to a boil over high heat.

4.When boiling rice cereal, pay attention to stirring constantly, so as not to stick to the rice cereal, after boiling, turn to low heat and continue to cook for 5-6 minutes.

5.The boiled rice cereal is strainer to filter out the larger particles and serve.

3. Ginger glutinous rice paste.

Ingredients: 3 tablespoons ginger juice, 150 grams of glutinous rice.

Method:1Wash the glutinous rice and soak until it rises.

2.Put the washed glutinous rice and ginger juice into the pot together, stir-fry over low heat, and pour out after frying.

3.After the glutinous rice has cooled slightly, grind the glutinous rice into a fine powder.

4.When eating, take an appropriate amount of glutinous rice flour, brew it directly with boiling water, or put it in a pot and boil it with water to eat.

4. Walnut glutinous rice cereal.

Ingredients: 75 grams of glutinous rice, 250 grams of walnut powder, 50 grams of jujube paste, 250 grams of sugar.

Method:1Wash the glutinous rice, soak it for 2 hours, and grind it into glutinous rice flour.

2.Put the glutinous rice flour and walnut powder into a basin, add water and mix into a fine pulp.

3.Add sugar and water to the pot, boil into a syrup, slowly pour the glutinous rice and walnut syrup into the syrup, and stir into a paste while pouring.

4.Add an appropriate amount of jujube paste to the stirred rice cereal and serve.

Summary. First of all, we need to clarify a concept, that is, glutinous rice syrup is actually a starch paste. Therefore, if you want to make the glutinous rice slurry melt, you need to let the starch fully disperse in the water to form a uniform starch paste.

Secondly, in order to make the glutinous rice mortar easier to melt, we can adopt the following methods:1Sift the glutinous rice slurry in advance to remove the larger starch granules, which can reduce the possibility of clumping.

2.When adding water, it is recommended to use warm water, which will speed up the dispersion and dissolution of starch, making it easier to dissolve. 3.

When adding water, you can first stir the glutinous rice slurry and water well, and then mix it by slowly adding water, which can avoid clumping. 4.In recipes where glutinous rice syrup is added, some acids such as lemon juice or white vinegar can be added, which will help the starch disperse better in the water.

Dear, first of all, we need to make a clear concept, that is, glutinous rice syrup is actually a kind of starch paste. Therefore, if you want to make the glutinous rice slurry melt, you need to let the starch fully disperse in the water to form a uniform starch paste. Secondly, in order to respect hail and make the glutinous rice mortar easier to dissolve, we can use the following methods:

1.Sift the glutinous rice slurry in advance to remove the larger starch granules, which can reduce the possibility of clumping. 2.

When adding water, it is recommended to use warm water, which will speed up the dispersion and dissolution of starch, making it easier to dissolve. 3.When adding water, you can first stir the glutinous rice slurry and water well, and then mix it by slowly adding water, which can avoid clumping.

4.In recipes that add glutinous rice syrup, some acids such as lemon juice or white vinegar can be added, which will help the starch disperse better in the water and close your hands.

What was done before is now not needed, how can it be transformed.

Dear, if you want to turn the solidified glutinous rice slurry back into a liquid state, you can try the following method: Add water: Put the solidified glutinous rice slurry into a container, gradually add an appropriate amount of water, stir the silver and brew evenly, until it reaches the desired liquid level.

Heating: Heat the solidified glutinous rice slurry to temperature, which can be microwaved or heated on the stovetop until the glutinous rice slurry becomes liquid. Stir:

Stirring the glutinous rice syrup with your hands or in a celery mixer can make it more liquid. It is important to note that if the glutinous rice syrup has already solidified too much, it may need to add more water or heat it for a longer time to turn it into a liquid state. At the same time, do not add too much water at one time, so as not to make the glutinous rice syrup too thin.

It is recommended to add the water gradually and stir constantly until the desired level of liquid is reached.

What is rice milkRice milk is made from rice. Rice milk can be obtained by soaking the rice in water overnight in advance, and then grinding it with water added to the machine.

What can be done with rice milkThere are many delicacies made with rice milk, such as hot pot, steamed cake with rice milk, fat cake, rice rice noodles, a well-known snack in Guangdong, and rice milk cake, a traditional snack in Zhangping, Fujian, is also made of rice milk.

Nutritional value of rice milkThe main ingredient of rice milk is carbohydrates, but it also contains small amounts of protein and fat, as well as trace elements. Rice milk is a low-calorie food that is suitable for consumption during the ** period.