Authentic churros and noodles method

For their own fried fritters, you still need a certain skill, not will the flour into dough, and then put it in the pot to fry it, this and noodles are very particular, many people in the frying fritters, the first step to start and noodles, fried fritters are not fluffy, because you are not using the right method, it is normal for such a situation to occur, so what should be done? Let's share with you how to fry fritters.

How to fry fritters].

The first step is to take a bowl first, put in butter to melt it, then pour the flour into another bowl, pour the melted butter into it, stir it well with chopsticks, and then add an appropriate amount of water, salt, baking powder and eggs to the bowl, then start to mix the dough, stir the flour into a flocculent, knead it into a dough, put it in a bowl, cover it with a layer of plastic wrap, and let it rise for 30 minutes.

The second step, after the dough is proofed, sprinkle a layer of dry flour on the cutting board, take out the dough, knead out the air inside, divide it into small dough of uniform size, and then roll it into long strips, wet the chopsticks, press a cross shape in the middle of the dough, make the shape of fried dough sticks, put it on the cutting board, and proofing again for 10 minutes.

The third step, finally add an appropriate amount of cooking oil to the pot to heat, when the oil temperature is 7 into the heat, the prepared fritters embryo is gently elongated, put into the oil pot, and then turn with chopsticks, so that the fritters will be heated evenly, let it be fried until it is puffy, when the fritters are fried to completely float, they will be taken out to control the dry oil, and the delicious fritters will be made.

The above is the method of frying fritters, when mixing noodles, the first step is not to add water and noodles, but to add an appropriate amount of butter, the method is used correctly, so that the fried fritters are more fluffy and crispy, and they taste very fragrant, do you understand?

Add 500 grams of flour, 3 grams of yeast, 7 grams of salt, 2 eggs, 15 ml of rapeseed oil to the pot, mix into a softer dough with warm water, cover and rise to twice the size, take out the exhaust, cut and rub the long strips, roll them into thin slices and cut the agent, cover the plastic wrap and let it rise for 10 minutes.

The method of churros and noodles is as follows:

Ingredients: 500 grams of flour, 5 grams of oil, 5 grams of yeast, 5 grams of baking soda, 2 eggs, 5 grams of salt.

grams of flour, add 5 grams of yeast, 5 grams of baking soda, 5 grams of salt, beat 2 eggs into it, add water to the side of the water many times, and stir the flour while pouring water to form a large dough.

2. Roll the dough with your fist, rub it a few times, then fold it again, repeat this process repeatedly, about 3 times, and the dough will be reconciled.

3. After the flour is mixed, divide it into 2 pieces, put it in a container, cover it with plastic wrap and leave it in the refrigerator to ferment at low temperature for one night.

4. Get up early the next day, take out the dough directly from the refrigerator, gently take the cover to the board, and then press it or roll it out with a rolling pin, arrange it into a longer quadrilateral, and cut it into a suitable size.

5. Cut small agents, dip a little water on them with chopsticks every other time, and then buckle the other one on the top, then press it with chopsticks on the top, and then pinch the two ends tightly.

Summary. Good evening kiss, I'm Xiaodu, I'm happy to answer for you. Kiss authentic churros and noodles are by:

1. First of all, prepare the flour, the flour here is all-purpose flour, that is, ordinary flour, which is sold in the market or grain stores. 250 grams of all-purpose flour. One egg.

2. Then add four grams of salt. Salt makes the dough firmer. 3. Then add baking powder.

Five grams. Four grams of yeast. Baking powder here belongs to chemical fermentation yeast, which belongs to physical fermentation, and double fermentation will make the fritters fluffier.

4. Then add seven grams of vegetable oil, the addition of vegetable oil can make the fritters more crispy. Add two grams of baking soda, baking soda will be fritters and taste more fragrant. And the color of the fritters will be more golden, add 135 grams of water to make the dough into a ball.

5. Don't worry, this can make his fermentation more fluffy, cover with plastic wrap and put it in the refrigerator. You can mix noodles in the evening, and fry fritters in the morning by fermenting overnight. The tissue of the fritters will be very fluffy.

Good evening kiss, I'm Xiaodu, I'm happy to answer for you. The method of kissing authentic fritters and noodles is: 1. First prepare flour, the flour here is all-purpose flour, that is, ordinary flour, which is sold in the brother loss market or grain stores.

250 grams of all-purpose flour. One egg. 2. Then add four grams of salt.

Salt makes the dough firmer. 3. Then add baking powder. Five grams.

Yeast four grams of envy limb god. Baking powder here belongs to chemical fermentation yeast, which belongs to physical fermentation, and double fermentation will make the fritters fluffier. 4. Then add seven grams of vegetable oil, the addition of vegetable oil can make the fritters more crispy.

Add two grams of baking soda, baking soda will be fritters and taste more fragrant. And the color of the oil hunger strip will also be more golden, add 135 grams of water to make the dough into a ball. 5. Don't worry, this can make his fermentation more fluffy, cover with plastic wrap and put it in the refrigerator.

You can mix noodles in the evening, and fry fritters in the morning by fermenting overnight. The tissue of the fritters will be very fluffy.

And when you fry the fried fritters in the Hengqing car, you have to wait for the oil in the pot to bubble before frying, so that the fritters will not be fried.