What is the name of the oil fruit made with glutinous rice flour that gets bigger and bigger the mor

Hello. In order to save oil, the family practice is to fry the brown sugar first, so that the oil will not be sweet, and it will not be able to be used later.

Prepare ingredients] 300 grams of glutinous rice flour, 200 ml of boiling water, 50 ml of cold water, 2 grams of aluminum-free baking powder, appropriate amount of brown sugar and cooked sesame seeds.

1.First prepare 300 grams of glutinous rice flour, first blanch the noodles with 200 ml of boiling water, blanch the noodles with boiling water to release the viscosity of glutinous rice flour, and it will not crack when kneading, and then pour 50 ml of cold water to cool down and stir into a dough flocculent.

2.Add 2 grams of aluminum-free baking powder or baking soda, the purpose is to make the fried sugar and oil fruits expand and become larger, the skin is more crispy, and it will not collapse after coming out of the pot.

3.Because the stickiness of glutinous rice balls is relatively large, it is necessary to apply more oil to prevent sticking, directly knead them into long strips, divide them into evenly sized agents, and then knead them into glutinous rice balls the size of rice balls.

4.Heat the oil, the amount of oil can be less than half of the balls, the oil temperature is 2 into heat, you can feel the heat with your hands, put in the green balls, fry them with the minimum heat, and put the balls at a low temperature, so that the balls can be heated up inside and outside at the same time, which is the key to preventing the balls from bursting.

5.During the frying process, chopsticks are used to separate the balls that stick together.

6.Fry until the skin of the glutinous rice balls is golden brown and firm, and then you can get out of the pan.

7.Start another pot, pour in 50 ml of water, 50 grams of brown sugar, cook over low heat until the brown sugar water bubbles, then put in the fried glutinous rice balls, quickly stir-fry and color, this process should be turned off to prevent frying, and finally sprinkle with cooked sesame seeds and mix well.

8.Skewered with bamboo skewers is the sugar and oil fruit sold outside, the sugar and oil fruit is sweet and crispy on the outside, soft and glutinous on the inside, and you will not get tired of eating 10 at a time, the more you eat, the more you want to eat.

Summary of tips].

1. Glutinous rice flour should be scalded with boiling water to increase viscosity, so that it will not crack during kneading.

2. If the oil temperature is slightly hot, put in the glutinous rice balls and fry them to prevent the oil temperature from bursting.

Glutinous rice flour is made with glutinous rice noodles and sugar with cold water, and after reconciliation, put it in a pot for about 20 minutes, and then it can be used to fry fruits.

The practice of glutinous rice flour hail frieder fried fruit:Ingredients: glutinous rice flour, sugar.

1.Add sugar and water to the glutinous rice flour, mix into a dough, and knead until it is not sticky.

2.Take an appropriate amount of glutinous rice dough and pull it into long strips.

3.Heat the oil pan and fry it until the surface is golden brown.

4.Serve hot and coat with powdered sugar and peanut flour (or sesame powder).

Glutinous rice flour is made by adding sugar to glutinous rice flour and mixing it with cold water, and after it is reconciled, it is put in a pot for about 20 minutes, and it can be used.

Fried fruit. How to fry fruits with glutinous rice flour:Ingredients: glutinous rice flour, sugar.

1.Add sugar and water to the glutinous rice flour, mix into a dough, and knead until it is not sticky.

2.Take an appropriate amount of glutinous rice dough and pull it into long strips.

3.Heat the oil pan and fry it until the surface is golden brown.

4.Serve hot and coat with powdered sugar and peanut flour (or sesame powder).

Glutinous rice flour to make sugar cakes:

3g yeast first dissolved with 80ml of warm water.

Glutinous rice flour, 200g, flour, 100g, sugar, 20g, boiling water, 80ml, I add glutinous rice flour here by myself, the particles are relatively large, cover the lid and simmer it for a while.

After 10 minutes, add yeast water, knead the dough with your hands, knead it into a soft dough, and let it rise for an hour.

Make a soup filling, brown sugar, 60g, flour, 40g, the sugar will not easily overflow after adding flour.

The dough will be slightly larger, but it will not be particularly noticeable, knead it, expel the air, knead the long strips, and divide into small pieces.

Take a small agent and pinch it first, form a circle, then knead it into a small cake with thick edges in the middle, add a spoonful of sugar filling in the middle, pinch it up and close it, and then form a circle, press it into a small cake, and the green body is ready.

Pour oil into a hot pan, add the dough, and fry slowly over low heat, the dough will become larger and fluffier during the frying process.

Pay attention to turning over and fry until golden brown and crispy on both sides.

Defeat and fight again, I don't remember the specific grams. Grams, nonsense, nonsense. It's all about the feel.

Ingredients: 150 grams of glutinous rice flour.

40 grams of boiling water.

30 grams of sugar.

50 grams of bean paste.

Glutinous rice flour fried all the way to go.

Wash the sugar with boiling water, pour it into the glutinous rice flour and stir, add the water to the dough.

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Be sure to dip your hands in grease when taking the dough. Press open a slice and add the bean paste.

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Take another dough and press it open.

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Buckle it up and <>

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Knead into a ball and open and fry. Fry until the shell is hard and press it. Delicious fried cakes, hemp balls, whatever you like to call them.

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You can wash some pumpkin and sweet potatoes first, then cut it, put it in a pot and steam it, cook it to the kind of state that can be mashed into a puree, put in an appropriate amount of glutinous rice flour, soften them together, and then take a small ball and knead it into a ball and fry it in oil for a while.

Glutinous rice flour is boiled with hot water, and it is good to pinch it together as long as it is pinched, then it is kneaded into a round ball, then it is flattened, and then put some fillings in it, and then wrap it again, pinch it round and then flatten, and then fry it to be delicious.

Glutinous rice flour can be mixed with old pumpkin, potatoes, etc., to make pumpkin pie, potato cake and then fried.

Pour a small amount of glutinous rice flour into the basin, put a few spoonfuls of sugar in the bowl and pour in boiling water and stir well;

Pour the sugar water into the glutinous rice flour and stir it into a viscous shape, add a small amount of flour, then pour in the glutinous rice flour and stir it into a flocculent shape, knead it into a ball, cover it with plastic wrap and let it rise for about 15 minutes;

After the dough is awakened, take it out and knead it into long strips, then cut it into evenly sized agents, roll the agents into round balls and wrap them in a layer of sesame seeds;

Glutinous rice flour is made into Yuanxiao, and then fried in oil all over again, which is fragrant and delicious.

1.Dough: Mix milk, eggs and old fat on the first day, then add flour and dough to the heating side overnight, and the area of the dough will be doubled. Add lye water and knead well.

2.Mix noodles: (1) Put eggs, milk, sugar, baking soda and white hard dough in a basin of flour, cover with a cloth and place it next to the heater.

2) Put a basin of flour, crack the eggs, then pour the milk mixed with brown sugar and honey into the flour and form a black hard dough, don't forget to put baking soda (a little bit is enough) and cover it with a cloth and place it next to the heater.

3.(3) Take a pot and put a small amount of flour into the boiled cooked oil and make puff pastry, (4) take a little dough and puff pastry and white hard dough together, knead it well, divide it into several small pieces, cover it with a cloth and place it next to the heater. (5) Take a little dough and puff pastry and black hard dough together, knead well, divide into several small pieces, cover with a cloth and place it next to the heater.

4.Rolling dough: Take two pieces of white dough and use a large rolling pin to roll out the dough into a sheet, and then roll out the black dough as well.

5.Brush the white dough sheet with water and place the black dough sheet on top, and put the white dough sheet on top while brushing with water. That is, the middle is black and the top and bottom are white, and then cut into long strips with a knife, and the opening is pulled with a knife in the middle to make a fancy fruit. Fry in a pan.

6.Take a piece of white dough sheet and put a black dough sheet on top and roll it into a cylindrical dough sheet to make various patterns of dough.

Ingredients: 250 grams of glutinous rice flour, 50 grams of flour, 75 grams of sugar, 50 grams of lard, 100 grams of bean paste filling, white sesame seeds at will;

Method: 1. Add glutinous rice flour, flour, lard and sugar to water and form a dough, knead evenly, and let it relax. Ao thoroughly, at least an hour, you can knead the dough at night, and fry it until the next morning.

2. Divide the dough into 12 parts, knead it flat after kneading, wrap it in the bean paste filling wheel fiber, knead it, knead it round and laugh Tonghui, and it becomes a green blank. Dip your hands with a little water, wipe it on the surface of the raw embryo, roll it on the sesame seeds, and after dipping the sesame seeds, you should wrap the ball with both hands and press it tightly, so that the sesame seeds will fall off when you fry them.

3. Heat the oil until it is 6 hot, and fry it over low heat until golden brown. Gently press it with a colander a few times while frying, turn it over and press it lightly a few times, and the fried one is hollow. Remove and drain the oil to complete;