How to mix glutinous rice sticky bean buns?

In the Northeast, sticky bean buns are a very popular noodle food, every year in winter, many people will make a lot of sticky bean buns, there are yellow rice noodles, as well as glutinous rice noodles, and the filling of sticky bean buns is basically made of rice beans (beans of beans are formed after drying), or red beans, and add a little sugar to taste, eat sweet and soft glutinous in the mouth, very delicious, today to share glutinous rice noodles sticky bean buns.

Ingredients for sticky bean buns:

300 grams of rice noodles, 75 grams of dry flour, 5 grams of yeast, 5 grams of sugar, an appropriate amount of bean paste filling, and an appropriate amount of cooking oil.

In the first step, we first put the prepared rice noodles, dry flour, yeast, and sugar. Put them all into a small basin, stir well, and then add warm water in small amounts and many times, stirring into a flocculent shape. Then rub your hands together.

It is difficult to form a dough at first, so we have to keep kneading and adding some cooking oil in moderation, and it will be easy to form a dough.

Step 2: After the dough is kneaded, we set it aside and cover it with plastic wrap and ferment until it is about twice the size.

Step 3, after the dough is fermented, put it on the cutting board, knead the long strips, directly divide the small agents of equal size, put the small agents in the palm of your hand, press them into a dough shape, and then wrap the bean paste filling into it, close the mouth downward, and arrange it into a circle, and it's OK.

Step 4, then put the peeled sticky bean buns into the steamer, steam for 10 15 minutes after boiling, and simmer for 5 minutes to get out of the pot.

Points to pay attention to when making glutinous rice sticky bean buns. 1. Because the Jiangmi noodles sticky bean buns made this time, the Jiangmi noodles and dry flour used are relatively dry and not easy to knead into a ball, so it will be easier to add some edible oil when kneading.

2. The bean paste filling used this time is to buy land, if you want to make your own bean paste filling. The bean paste must not be too dry, but it should not be too wet.

Epilogue. In fact, the method of making sticky bean buns with Jiang rice noodles is similar to the sticky bean buns that usually make yellow rice noodles. It's just that when kneading the dough, everyone should pay a little attention.

Anyway, whether it is made of yellow rice noodles or Jiang rice noodles, the taste is very good, and interested friends can try to make it.

The method of mixing glutinous rice sticky bean buns, 1 clean the glutinous rice, 2 soak the glutinous rice until soft, put it in the pot and steam it, 3 take out the steamed glutinous rice, mix them into a dough, and let it stand for ten minutes. Very simple way, you can try to take it slowly, glutinous rice sticky bean buns are delicious and delicious.

Add boiling water to the glutinous rice, stir it into a flocculent shape, and knead it into a dough. If you knead it for a longer time, it will taste better. During the kneading process, you should be firm so that the dough will taste strong.

Because you knead the dough with a lot of strength, and keep the strength of your hands consistent, you should knead the dough as much as possible to make soft glutinous rice sticky bean buns.