Can you use 38 liquor for fruit soaking?

This is not good, 38 degrees of wine, coupled with the water seeping out of the fruit, the alcohol content is very low, and it cannot inhibit the growth and reproduction of bacteria to a large extent. It is recommended to use liquor above 50 degrees, and fragrant liquor is the best, like Fenjiu.

Acorns are a good choice.

It is best to use a high degree liquor above 50 degrees to use a high degree of liquor above 50 degrees, after all, the alcohol content of low-alcohol liquor is low, and the anti-virus and fermentation effect of fruit wine is relatively poor.

Use sake above 35 proof. To make fruit wine is to export the juice from the fruit, so it is best to use wine with a degree greater than 35 degrees, because the high degree is conducive to precipitation, and the second is to facilitate long-term preservation. As for the specific type of wine that is good, it is generally colorless and tasteless, which can retain the taste and aroma of the fruit itself.

Hello! 38 degrees of liquor can not be used for fruit soaking, the concentration of this wine is too low, can not effectively kill the virus and microorganisms attached to the fruit, and is not conducive to the exudation of active ingredients, it is recommended to choose 50-60 degrees of liquor.

Can you use 38 sticks of liquor for fruit soaking? No, 38 degrees of wine is not so pure, if it is a fruit, because the moisture is too large, it is easy to be in danger, and the deterioration of the medicine and the problem of the problem must be more than 62 degrees of wine to have an effect.

It is best to use high alcohol to soak wine with fruit, at least 50 degrees or more. 38 degree wine is too low, and the effect of making fruit wine is not good, and it is easy to spoil.

If you want to soak in fruit wine, if you want to store it for a long time, you need to use a high degree of liquor, wash the prepared fruit, control the moisture, put it in a wine container, add rock sugar, pour it into Gu Yangkang zero addition wine for soaking wine, seal, store, soak for about 1 month, just soak wine, you have to use high-quality medicinal materials, you must identify Qianling Mountain without added medicinal materials, at the same time, you need to use clay pottery jars or glassware to soak wine, prohibit plastic and metal utensils to soak wine, the degree of wine is between 55 ° and 60 ° is better, and the soaking time is still as long as possible. If the soaking time is too short and it doesn't smell, you still have to be patient

It's a little lower, but it can be used improvised, preferably 42 or higher.

It is a liquor with a high degree of goodness.

Brew fruit wine with liquor above 50°.

Because most of the degrees of fruit wine are very low, the degree is concentrated between 10 and 15 degrees, and the water in the fruit is very large, so in the process of making fruit wine, it is recommended to choose some liquor with a higher degree, which will make the taste of fruit wine very good, and put it in a closed environment, which will make the taste of the wine very good.

Although many fruits are suitable for soaking in wine, they are not necessarily suitable for winemaking, so when choosing home-brewed fruit wine, you should choose home-brewed fruits with rich juice and high sugar content. Since the appearance of fresh fruits will always be stained with dust and other impurities, it is necessary to clean them before soaking in wine, just wash them with cool boiling.

If the brewing process of fruit wine is not handled properly, it will be easy to breed E. coli, so the surface of the utensils and fruits used in brewing must not have water or other impurities.

During the fermentation process of fruit wine, it is easy to produce a large amount of carbon dioxide gas, so it will also easily lead to the occurrence of containers**, so the container for brewing fruit wine should choose a glass container with an automatic exhaust valve.

Mulberry wine needs more than 30 degrees of liquor, and the alcohol content of more than 30 degrees is only a condition, and it should also be stored in a closed environment, while the liquor with a alcohol content of less than 30 degrees is not easy to be stored for a long time, and it needs to be stored at low temperature and closed.

Bubble fruit wine needs to use 12-24 proof liquor.

Alcohol can prevent microorganisms (miscellaneous bacteria) from destroying the wine, and has a certain effect on ensuring the quality of the wine. Therefore, the alcohol content of fruit wine is mostly between 12-24 degrees, which can increase the taste of fruit wine and also improve the quality of fruit wine.

Among fruit wines, wine is a worldwide product, and its production, consumption and quantity rank first. This is followed by cider, which is more common in countries such as the United Kingdom, France, and Switzerland, and is also brewed in the United States and China. There are many domestic wine brands in the Chinese market that are relatively popular, such as Tongtian Wine's Tongtian Mountain Wine and Tongtian Blueberry Wine, which are the best of the best fruit wines.

You can use wine above 40 degrees, and here's how to do it

Ingredients: glutinous rice wine or an appropriate amount of 2 pot heads above 40 degrees, 500g blueberries and blueberries, 7 kiwifruit, 3 mangoes, 1500-2000ml of wine jars, 800g bayberry, and an appropriate amount of rock sugar.

Production steps: 1. 4 boxes of fresh blueberries are just 500g.

2. Dry the water thoroughly after washing.

3. Peel and core the mango in a waterless state.

4. In the waterless state, peel the kiwifruit and cut it into pieces.

5. A layer of blueberries and a layer of rock sugar, the rock sugar is about one-third of the blueberries, and finally pour in the liquor, which is best above 40 degrees.

6. The ratio of rock sugar to kiwifruit can be 1:1, which is also a layer of rock sugar and a layer of kiwifruit, and finally pour in liquor.

7. Soak all the fruits in turn.

8. Let it stand for a month.

This degree should be according to their own preferences, I like fragrant wine, I buy Guyangkang grain wine from Tmall, this wine is full, mellow and soft, not light, good aftertaste, and it is a real pure grain wine without additives.

For fruit wine, generally choose 40 or 50 degrees wine.

If the alcohol content is too low, the fruit wine is easy to deteriorate, too high will damage the nutrition, and the alcohol content is too high, and the taste of the wine is not good. According to the degree of wine, we divide it into three types: low alcohol if it is below 40 degrees, medium alcohol at 40 to 50 degrees, and high alcohol at 50 degrees. Therefore, it is best to choose a medium wine when brewing fruit wine.

There are 12 types of white 0 wine, among which the light flavor type and rice flavor type are relatively pure, and will not mask the aroma of fruits. If you don't have it, you can use soy bean and sesame flavor instead. But don't use sauce and strong aromas, as they are too strong and will overshadow the fruity aroma of the fruit.

Dangers of Drinking:

1. Alcohol can damage the heart, a small amount of alcohol can increase blood pressure, a large amount of alcohol will cause a large amount of urine to be excreted and the blood volume will decrease, blood pressure will decrease, and even coma and shock will occur. Alcohol can cause damage to heart muscle cells and can induce heart failure.

2. Drinking alcohol will hurt the liver of Brother Tuanqin, especially long-term drinking is prone to liver cirrhosis, and even the possibility of liver cancer in the later stage.

3. Drinking alcohol for a long time will cause osteoporosis, bone pain and fractures. <>