What wine is good for making kiwi wine, and how to make kiwi wine

Generally, it is a liquor with a higher degree and a slightly higher degree, and the taste will be good. in order to release the full flavor of kiwifruit.

Generally, soaking wine can be soaked in a high degree of liquor. Note: When soaking, it is best to wash it first. Then dry in the shade to remove the moisture. In addition, it can be soaked with other drugs that nourish the liver and kidney, such as wolfberry.

Kiwi wine is a fruit wine made by fermenting fresh kiwi fruit.

It has more health benefits than kiwi fruit and retains the natural flavor of kiwi fruit. If it is homemade, kiwi wine does not contain preservatives.

and artificial coloring, which is a natural health drink.

Kiwi soaking wine with how many degrees of wine is good.

When making kiwi in wine, the choice of wine is also particular. It is recommended to choose a liquor with an alcohol concentration of more than 40%, which can make the juice in the kiwi fruit easier to brew, and the coloring of this liquor is also better.

However, don't use too high a wine, which will also cover up the fruity aroma. It is best to use wine at about 40-50 degrees.

How to make kiwi wine.

Raw materials required: kiwifruit, liquor, rock sugar, glass bottles.

Step analysis of homemade kiwi wine:

1. Choose unripe high-quality kiwifruit, grasp it in the hand without kneading it, wash the surface fur with water, cut off the head at both ends, and slice the kiwifruit.

2. Take out your more precious wine jar, first put the kiwi fruit at the bottom, add rock sugar and pour in the sorghum wine, seal it and place it in a ventilated and cool place for a month to drink.

Method steps.

500 grams of kiwi fruit, 500 ml of low-alcohol liquor. First of all, rinse the kiwi with clean water, wipe off the water, do not peel it, cut off the two ends, cut it into small pieces, put it in a wide-mouth bottle, and pour in the liquor, the wine must be over the kiwi. It can be drunk after about 1 month.

250 grams of kiwifruit, 1000 ml of liquor. Peel the kiwifruit, put it in a container, add liquor, seal it, shake it three times a day, soak it for 30 days, remove the slag, and set aside.

end precautions.

1.Choose fresh and mold-free kiwifruit, and it is best to use edible disinfectant or potassium permanganate solution for disinfection before making wine, and the utensils should also be disinfected before use.

2.During the brewing process of kiwi wine, it is best to store it in a place with a constant temperature of about 10 degrees.

3.After brewing, an appropriate amount of white sugar can be added according to the different tastes, and then packed in a sterilized colored bottle, sealed and placed in a cool and dry place.

Kiwi can be soaked in wine.

Kiwi fruit soaking liquor is a popular way to make fruit wine, mainly with fresh kiwi soaked in high-concentration liquor to make a health drink, kiwi soaking wine can also be combined with sugar for direct fermentation.

Precautions for kiwi soaking wine

1. Preparation of kiwifruit.

First of all, before making kiwifruit, the fruit we prepare must be cleaned and drained, preferably able to air dry naturally, so that the medicinal wine produced has a good effect, and at the same time, there will be no taste.

2. Adjust the sweetness.

Since the kiwi wine is a fruit wine, the sweetness of the fruit wine obtained by this method needs to be paid attention to. In the process of production, we must adjust the sweetness in time, and the amount of sugar added should not be too much, and it is enough to control it at 20% to 25%.

3. The choice of added sugar.

When talking about kiwi soaking wine, the best sugar to choose to add is rock sugar. Because the sweetness of this sugar is relatively pure, it is not easy to cause the fruit wine to become sour.

4. Selection of containers for kiwi wine.

It is best to use glass in the selected soaking wine container, and at the same time, the container must be sealed in the process of making fruit wine, so as to avoid water vapor entering the container and affecting the taste and efficacy of kiwi wine. In addition, after the kiwi wine is sealed, it should be stored in a cool place, and it must not be directly exposed to the sun.

5. The choice of wine.

When making kiwi in wine, the choice of wine is also particular. It is recommended to choose a medicinal liquor with an alcohol concentration of more than 40%, which can make the juice in the kiwi fruit easier to soak out, and the coloring of this liquor is also better.

Kiwi soaking wine, you can soak kiwi fruit alone, plus a little rock sugar together with the soaking wine <>

Take the fresh kiwifruit, wash it, drain it, peel it, cut it into small pieces, and put it in a soaking container <>

Pour in the liquor to soak, a layer of kiwifruit, a layer of rock sugar, the wine should be completely soaked in the kiwifruit, sealed, put in a cool, ventilated, dark place for storage, storage for 15 days to about 1 month.

Here's how to soak kiwi wine:1. Material preparation: 2000g of kiwifruit, 3000g of liquor.

2. First of all, peel off the skin of the prepared fresh kiwifruit and cut the flesh into pieces.

3. Then sterilize the prepared clean glass bottle with high temperature and control the moisture inside.

4. Then put the cut kiwifruit into pieces into glass bottles, and then add the prepared liquor, which must be submerged in all the kiwifruit.

5. After sealing the glass bottle, soak it directly in a cool place, and after 30 days, the kiwi wine inside will be ready.

Kiwi soaking wine, you can soak the kiwi fruit alone in wine, plus a little rock sugar to <>

Take the fresh kiwifruit, peel it, cut it into small pieces, put it in a soaking wine container, add rock sugar <>

Then, pour in the liquor to soak, seal, and store it in a cool, ventilated, and dark place for about 1 month.