Is it true that the old people in the countryside say that elm bark can be eaten by grinding noodles

Is it true that the old people in the countryside say that elm bark can be eaten with flour? Can the bark still be pressed?

Since the elm bark surface referred to here does not refer to all the bark, but only a very thin layer of epidermis after removing the thick bark, the emergence rate is also very low. The effect of elm bark noodles is not to satisfy the stomach, but only to act as edible glue to have a binding effect, which can make sorghum noodles. Sweet potato noodles and other heterozygous grains with little gluten can be easily kneaded into batter and rolled into cakes, and can even be made into rare specialties, such as steamed dumplings and stewed noodles.

Today's young people have never experienced the days of hunger, and certainly do not understand the hardships of the peasants in the past. It is true that there can be elm bark noodles mixed with hybrid noodles to make special delicacies, and the abdomen is full, which has long been a "well-off family" in these times. When a large number of farmers have no successors, they eat porridge with wild vegetables, sweet potatoes, and corn tortillas.

So, how do you grind elm bark into dough? It's really complicated

1.Go to the river and dig elm roots.

Elm. Weeping willow. The acacia tree, known as the village preparation tree, is the leaf of these three trees during the famine years. The bark of flowers, elms and weeping willows can be eaten. Therefore, there are more of these three kinds of trees planted outside the courtyard of the farmhouse.

The elm tree that grows into flowers and trees has no one who knows how to tear off the bark of the elm tree, but the elm tree in the mountains, as soon as the elm tree seeds are perfected and burst, they are gently blown by the wind, and the survival rate is very high. It may be very easy to go to the river to dig up scattered wild elm trees, especially elm roots, which are more sticky than elm bark, and dig them home to dry.

2.Scrape elm bark.

After the elm bark is dried, it is necessary to solve it first. The bark is peeled off, and the thick skin is scraped off the outside, leaving only a very thin layer of epidermis.

3.On the surface of the grinding elm bark.

Grinding the bark into dough is laborious and delicate. The elm bark surface is red when grinded out, because it is sticky, it is difficult to remove, and often the mill changes red, so it is necessary to scrape and remove it carefully.

The milled elm bark noodles can be used by the people of the farmhouse, and with it, they can make coarse grains, and the housewives can finally rest their feet, and use heterozygous noodles to improve their daily lives for their children and the elderly. In the process of each application, I am afraid of consumption, and the amount of makeshift can make up the coarse grain noodles to make snacks.

Elm bark can be ground and eaten, which is true, because the structure of elm bark is very special, it contains a lot of cellulose, and graphite can be ground into noodles, and eating it can make people feel very full; The bark can be ground on the surface.

I think this is true, because elm bark is edible, and elm bark can also be used to grind noodles, so I think elm bark has many benefits.

This is true, the bark can be ground noodles, and there is a lot of dietary fiber in elm bark to grind noodles to eat, and the taste is also relatively good.

I vividly remember that at that time, whenever I had time, my parents would go around in the mountains to look for old lost trees, look for the sweetest food, tear off the bark, go home to dry it, and then grind it into flour with their own stone grinding plate, and then mix some of it into cornmeal, which can be used for lunch. We Shanxi people love to eat pasta, but the wheat and wool grains are very small, and the vast majority of the grains are bud rice. The yushu bark cloth has ductility and has a good adhesive effect, and the cornmeal is mixed with a little yushu bark flour to make rubbing noodles, shivering and other rice, which can improve the diet, which is far stronger than the meal gnawing nest head.

It can also increase the weight of noodles, killing two birds with one stone.

At. In the 50s and 60s, when the country was in a difficult period of food, it was true that the people in the village used sun-dried elm bark to grind flour and mix it with sweet potato noodles, corn stalk noodles, bran and soybean bran and steamed nest heads. However, this is used as a thick additive, because these coarse wheat flours cannot be kneaded together, and can only be clumped by adding elm bark flour to carry out bonding.

The bark of the elm tree is the best at the root, the epidermis is thicker, the stem is secondary, and the small bark is ultra-thin. But at that time, more peeling came from the younger saplings, and the old bark was basically rare at that time, and it was not easy to find.

One is that there is not so much elm bark noodles, and the other is that pure elm bark noodles that are not mixed with other grains cannot be taken independently. In order to better deal with the shortage of food crops, the villagers peeled off the tough epidermis layer of the elm tree, dried it and ground it into flour, added it to cornmeal, sorghum flour and other wheat flour, and then made fresh noodles, chaotic skin, wotou and other meals. Elm bark has much less tannins than pine bark, so it tastes less bitter and sweet.

If the flour made from elm bark is added to other wheat flours, the color of the food products will be burgundy, and it has the effect of improving the gastrointestinal tract. In difficult times, people want to collect everything that can be eaten and use it as a food substitute, such as the weeds in the field, the heads thrown away after digging sweet potatoes, the seeds of Brussels sprouts, and the ginkgo treeThat's called panicking, relying only on the canteen, and you can't eat anything. It can be said that at that time, the canteen of three, four, and six 2 meters of canned rice was put into today, how could it be enough, and even leftovers, mainly because there was no water and oil in the stomach, and I still wanted to eat after eating.

No, the bark is very dirty, and there are a lot of parasites in it, so it is not suitable for eating.

Absolutely. After some processing, it can then be used to make different dishes, such as Korean cold noodles.

It depends on what kind of plant it is, if it's elm bark, then it's okay, but if it's other trees, then it's no.

It's true. <>

Elm bark can indeed be eaten by grinding flour, and many rural people ate it this way in the poor years. After scraping off the old bark of the elm tree, the white fibrous substance of the inner layer is removed and ground into a fine powder, which can be eaten with ingredients such as sorghum flour, corn flour, and wild vegetables. It has a strong stickiness that sticks those ingredients together.

Ground elm bark has a slightly sweeter taste and a better taste. In the previous poor era, when there was no food, people often ground elm bark to eat. Serve with sorghum noodles, add water and noodles to make dumplings.

After making it, the texture and taste are quite good. However, now that the standard of living has improved, no one eats elm bark anymore, so the old man said that elm bark can be eaten by grinding flour. Many people don't believe it and think it's fake, but it's actually true.

In the past, people's living standards were relatively low and life was difficult, especially in rural areas. Although the farmers planted their crops, most of them were sold for money after the harvest, leaving only a little for themselves. At that time, the main pasta in the countryside was sorghum flour and corn flour, which was relatively loose and not as soft and sticky as wheat flour.

Therefore, the people who could eat wheat flour were generally wealthy families, so the farmers at that time came up with a way to grind elm bark into flour and cook it with these sorghum flour and corn flour to make these flours as thick as wheat flour. But as for the taste, I think it's definitely going to be hard to eat. <>

The standard of living in modern times has improved a lot, and people have lived a relatively affluent life. Eating a bowl of wheat flour is no longer a luxury, so it's rare to see people grinding elm bark to cook noodles in the countryside. The whole process of grinding dough with elm bark is very laborious, and it takes a long time to grind it into powder.

If you don't grind it fine enough, it will be difficult to swallow. In addition, the elm bark is boiled into noodles, and you can know what it tastes like if you think about it a little. Anyway, I think the taste will definitely be terrible, and it will be very bad.

Personally, I think it's true; In the past, when food was scarce and there was no white flour rice to eat, some rural elders would grind elm bark into flour and noodles to eat, and they could survive after eating.

This is true, it is indeed possible to make noodles to eat, and the taste is also good, in the previous period when food was relatively scarce, some old people would grind elm bark to eat, to increase their satiety.

During the Anti-Japanese War in China, some people did grind it into flour to eat, because the food at this time was very scarce, and now basically no one will eat elm bark.

It was a real thing, and it was a great way to do it in its day, and it tasted exceptional.

Elm bark can be milled to eat, in the old society, due to limited economic development, some farmers can not eat enough to wear warm, will eat elm key friends reed bark milled noodles, to meet their hunger in the poor manuscript with poverty, in that era to save a lot of people, it belongs to a kind of coarse grain to be wide, but it is not recommended to eat more.

OK. Elm bark grinds noodles and eats. Because the closed surface of the elm bark ruler mentioned here does not refer to all the bark, but a very thin cavity layer of endothelia after removing the old bark, and the appearance rate is also very low.

It's true, they used to grind noodles with this thing when they didn't have anything to eat. But it's also true that the taste is not good.

Yes. Elm bark powder is sifted through a fine sieve to remove the coarse residue, leaving behind the maroon elm flour, which is a food made from elm bark flour with a special unpleasant bark smell.

It's true. In the past, when food was scarce, many people would grind elm bark and eat it. Now that life is rich, there is no need to eat those things anymore.

When food is very scarce, people often use elm bark to grind noodles and eat, which can have the effect of satisfying hunger. But the taste is very poor. But the old folks are true of this.

Of course it's true, I've been eating it since I was a child, and making dumplings from elm bark is simply delicious.

Everyone knows that the elm tree is the tree that can grow elm money. When I was a child, there were many elm trees in the mountains, and I saw people cutting elm bark into their homes, drying it in the sun, and chopping it into small pieces with an axe. When it is very dry, people will put the dried elm bark on top of the mill and push it.

With elm noodles, people will mix white noodles with elm noodles to live into dough, and then press them into baked noodles. At the end, it is served with the boiled soup, which is simply a delicacy in the world.

When I was young, I would be very happy to be able to eat a meal of steamed noodles. For those of us mountain dolls who drink polenta every day, being able to eat a meal of steamed noodles at that time was like the New Year. Those of us, especially some northerners, should be familiar with steamed noodles.

But for today's young people, and some children, it just feels like a joke.

Elm bark is edible, and it is to accompany the growth of some people, and there may be many people's good memories in that bowl of long-lost dumpling noodles. For me, what comes to my mind now is that in the dilapidated kitchen, in the midst of the smoke and fire, my mother is buried in making steamed noodles, and my brother and I are watching with our eyes. The family sat around the table and ate steamed noodles, talking and laughing with the taste of happiness.

At that time, the days were very hard, but the baked noodles were a delicacy in the hard days.

I believe that many people have their hometown's elm money in their own memories, their hometown's dumplings, and their deep attachment to their hometown. And I am one of them.

The production of elm bark noodles can also be said to be the helpless choice of the poor who could not eat white noodles in the past. Grinding elm bark into flour and eating it may not have been heard of by young people today, but in the past, when there was a famine, elm bark noodles can be said to have saved the lives of many poor people. I know that the elderly in the countryside can usually peel the elm bark and eat it to satisfy their hunger.

It's true, it's true Anyone who was born in the era knows that in an extremely difficult period of life, I won't say the specific time. For various reasons, people are extremely short of food, and food is very scarce, that is, there is not enough or no porridge to drink.

People have to look everywhere for wild vegetables, wild animals (including mice, sparrows, etc.). ), wild plants and other foods to fill the stomach. In some places, wild vegetables such as bitter herbs and alfalfa have been dug up, including the roots of wild vegetables.

At that time, the elm trees around the village were mostly stripped of their bark.

Previously, the standard of living was low and life was difficult, especially in rural areas, and living conditions were even worsened. Farmers grow crops, but after harvesting, most of them are sold for money. Very little was left for himself.

At that time, the main pasta in the countryside was sorghum flour and corn flour, which were relatively loose, soft and viscous like wheat flour. Therefore, the people who could eat wheat flour were generally wealthy families, and the farmers at that time came up with a way to grind elm bark into flour and cook it with these sorghum flour and cornmeal to make these noodles as sticky as wheat flour.

The standard of living in modern times has improved a lot, and people are living a relatively affluent life. Now eating a bowl of wheat noodles is no longer so luxurious, and there are no more people in the countryside who grind elm bark to cook noodles to eat. In that case, it will be very hard, it will take a long time to grind into powder, and it will be difficult to swallow if you don't grind it carefully.

If you stew elm bark into noodles, you can just think about how it tastes, and to this day, in some rural areas, people still use peeled noodles to make food. Of course, it's not about how delicious the skinless noodles are, but just considering the tradition of sweets.