How do you eat crabs so they can eat cleanly?

I'm so happy, there are crabs to eat at this time. Crabs are clean no matter how they eat, you use crab claws, that is, sharp claws can poke out the meat in its arms, if it is a good crab, the meat in its claws will come out as soon as you suck it! If it is a female crab, eat crab roe, and male crab will have crab paste.

It's delicious, and it's OK to break off a piece of the crab's belly that can be broken off. If it's a hairy crab, I didn't say it.

1. First of all, break off the crab leg first, there is a crease at the root of the crab leg, as long as you break it gently.

2. Remove the crab navel cover, which is where the crab intestines are located, and cannot be eaten.

3. Open the crab lid again and dig it out with a spoon, the crab stomach of the crab's mouth cannot be eaten.

4. You can eat the rest.

5. In other parts, crab hearts are the coldest thing.

6. Remove the crab gills and crab mouths on both sides, which are not edible.

7. You can eat the crab paste in the middle and fold it in half.

8. Tear it from the root of the crab leg outward, and eat the other half as well.

9. Eat crab legs at the end. From the joint, then squeeze it, and the crab meat will come out.

Pan-fried crab:

Ingredients: 1500 grams of crab, 100 grams of ginger, 50 grams of shallots, 50 grams of vegetable oil, 50 grams of edible salt, 50 grams of rice wine, 10 grams of light soy sauce, 50 grams of boiling water.

Method: 1. First of all, we remove the sharp claws of the crab (1500 grams) to prevent it from being scratched. Chop off the crab's two vices and remove the ropes.

2. Then we clean the whole crab with a brush, and cut the cleaned crab from the middle for later use.

3. Then we will break the crab claws that have been removed, the purpose of this step is to make the crab claws better flavored.

4. In the next step, we began to prepare the accessories, prepare 100 grams of ginger, cut it into ginger slices for later use. Prepare 50g shallots, gently pat them apart, and cut them into small pieces for later use.

5. First of all, we heat the pot, add 50 grams of vegetable oil after the pot is hot, and then put the chopped green onion into the pot after the oil temperature is heated to 5. Turn on medium-low heat and fry the shallots until golden brown. Once the shallots are golden brown, remove them and discard them.

This step is mainly to take the aroma of the shallots.

6. Then boil the oil in the pot to 6 hot, and add the edible salt after the oil temperature is 6 hot. Then put the processed crabs into the pot with the knife edge facing down. Then add the claws that have been scattered.

Then fry the crab over medium-low heat for 6 minutes, the purpose of this step is to fry the crab until fragrant. Add the sliced ginger halfway through.

7. Add 50 grams of rice wine, 10 grams of light soy sauce, 50 grams of boiling water, then cover the pot and simmer for 5 minutes. The purpose of adding boiling water is to allow the crab to retain the umami flavor to the maximum. After 5 minutes, when the water in the pan is slightly dry, it can be removed.

Cooking skills: 1. Crabs need to be brushed several times with a brush before they can be cooked.

2. Crab is a cold food, and ginger must be added to cook it to neutralize it.

3. It is best to add fried crab to rice wine and simmer it together, which can make the crab more delicious, and rice wine is sold in major supermarkets.

The steps to kill and clean the crab are as follows:

Prepare tools: crabs, scissors, chopsticks, table, brush, cutting board.

1. Use scissors or chopsticks to poke into the crab's mouth. Generally, crabs will be tied with ropes, and the ropes will be dismantled after being poked to death, otherwise there will be a risk of being trapped. And the crab may not die if the rope is removed, and the safest thing is to break its two pincers directly.

2. The red circle part is taken apart, and then you will see the crab's poop. You can either squeeze it out or cut it out entirely. Then, starting from the cut hole, stick your left thumb in, and break it with force to separate the shell from the crab body.

3. After disassembly, it is divided into two parts: the crab shell and the crab body.

4. There is a crab stomach hidden in the crab shell (a bag containing water in it), and it should be found and cleaned up (the reason is that the crab is cold, and the stomach, lungs, and mouth can be disposed of to reduce the impact on the body), and then use a brush to brush the shell clean The crab shell is finished.

5. For the crab body part, the crab mouth and crab lungs marked on the picture are all pulled out, and the mouth can be broken by gently clamping it with scissors and breaking it downward, and the lungs and crab heart are removed by hand. Then use a brush to clean the limbs, inside the body, and back, and the crab body is finished.

6. Finally, the inner side of the crab claw joint is easy to be dirty, so don't miss it when brushing.

Crab cleaning method: soak in light salt water and brush the crab.

1. Soak in light salt water

First rinse the dirty things on the surface of the crabs, and then put these rinsed crabs into a basin with salt water and soak them for a period of time, so that the crabs can spit out all the dirty things carried in their bodies.

2. Brush the crabs

Brushing crabs requires certain skills, first of all, we use our thumb and middle finger to pinch the left and right sides of the crab, this method of catching crabs is relatively safe and reliable, and can ensure that it will not be caught by crabs. Then let's clean the back, abdomen and mouth of the crab, and the feet and pincers cannot fall, which is equivalent to giving the crab a full body "bath".

Then we also need to clean up the belly cover of the crab, this part is the excretion part of the crab, there are a lot of dirty things in it, so when cleaning, we need to firmly grasp the double pincers of the crab first, slowly open the belly cover, squeeze out the dirty things inside, and then rinse it clean.

Steamed crab time

Crabs are a well-known arthropod. It is also a popular ingredient. Crabs are delicious, and crabs are rich in protein, so although crabs have a good nourishing effect, the nutritional value of crabs is very high, and there are many effects and effects of crabs.

Steamed crab is a common cooking method for us, so many friends also like this cooking method. Generally speaking, it takes us 15 to 20 minutes to steam crabs, which is enough time to steam the crabs.

If the crab is a hairy crab. It is best to soak in water and spit out the sediment and wash it with a toothbrush. Steam in a pot. That's it. If there are crabs in the sea, you can just clean the surface.

Brush the crab body with a toothbrush, the crab can be steamed, braised , and the small crab can be made into crab paste.

You can pour water and white wine into the basin, and then put the crab in and soak it for about 10 minutes, so that the crab will be drunk. It is not easy to get caught in the hands when cleaning crabs. Then grab both sides of the crab and vigorously wash the back, abdomen and mouth with a toothbrush; Then clean the sides of the crab and the roots of the feet and tongs; Then use the handle of the toothbrush to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab catcher to grasp the crab claws along the root of the tongs upward.

After grasping the double forceps, open the abdominal lid and squeeze out the excrement from the inside out in the middle; Then use a toothbrush to clean the crab belly, and the place must be carefully cleaned; Finally, clean the internal organs and claws of the crab's belly cover, so that the crab is clean.

After cleaning the crabs, pour in half a pot of clean water and put the cleaned crabs in. This is done to wash away the dirt that comes in when scrubbing the crabs.

Among the many crab preparations, steaming crab is the best way to maintain the umami flavor of crab. Just put the crab and a few slices of ginger together in the pot and steam together, pay attention to the crab belly facing up when steaming, and then pay attention to the steaming time.

Tools: You need to have a toothbrush and a bottle of liquor ready.

The specific cleaning methods and steps are as follows:1. First put the crab in the water basin.

2. Then take out the prepared liquor and pour the liquor into the basin, which can remove the smell and drunk the crab, and can make the crab spit out the dirt in the body.

3. Next, take out the crabs one by one and clean them.

4. Then take out the prepared toothbrush and brush it.

5. Finally, the crab is cleaned, as shown in the picture below.

Precautions: When cleaning crabs, be careful not to be pinched by crabs, and pay attention to the order of brushing is best to brush the abdomen first, then the sides and claws, and finally the back, and pay attention to all positions to be cleaned.