Some dishes will get dirtier the more they are washed, which ones are

Pork. The pork bought at the vegetable market always smells good, and it is stained with the cutting board that has accumulated dirt on the pork stall for a long time, so you have to wash it well before you eat it at home. The commonly used cleaning method is not to clean with water or hot water, in fact, it is not clean, why?

Because pork fat is very heavy, when it is washed with water, it immediately condenses, or the fat floats to the surface of the water, and when the water is poured, it will stick to the meat, and it will also stain the container and sink.

The correct method: wash with rice washing water, first soak the pork in rice washing water for 5 minutes, so that the stolen goods are easy to clean. The same is true for cleaning beef and lamb.

Pork heart, liver sausage. In the market, there is always a peculiar smell in the pork liver and pig heart bought, especially the large intestine of the pig, if it is not cleaned, even if it is boiled and cooked, there will still be that disgusting taste.

The correct method: after rinsing through the water, drain the water, put some flour and rub it, and then flush the water, so that you can wash the difficult pig offal. Wash the offal so that it doesn't smell like it spoils the flavor of the food.

In addition, you can use vegetable oil to clean the large intestine, which we commonly use, and there is no strange smell at all.

Mushroom. Do you think that mushrooms are not difficult to wash, as long as the sediment on the surface is washed off? So just dig a few times in the water and fish it out? In fact, this will make the mushrooms dirtier and dirtier the more you wash them!

Correct method: You should soak the shiitake mushrooms in warm water for about 1 hour, and then swirl them in one direction by hand for about 10 minutes, so that the leaves of the shiitake mushrooms slowly open so that the sand particles carried in them can fall. Especially dried shiitake mushrooms, do not take them out of the water directly after soaking them, they should be soaked in enough water, and then gently take out the shiitake mushrooms and rinse them with water.

Crab shellfish. Seafood can be a little harder to wash, especially crabs and shellfish. Many people buy crabs or shellfish to cook at home, and they will soak them in water for a long time, thinking that this is clean enough, but in fact it is still very dirty.

This is because the dirt carried by raw crabs and shellfish is not on the surface but in the body.

The correct method: first scrub the crab's body with salt water, then soak the crab in light salt water, let it spit out the dirt in the stomach, and then change the water repeatedly to ensure that it is clean. While the shellfish is soaked in water, a kitchen knife or other iron utensil should be placed so that the shellfish will spit out the sediment, usually in 2-3 hours.

Fish. Fish, everyone is very familiar with, the original fishy smell is relatively heavy, not good wash will have a fishy smell, affect the taste, generally rinse with water, although the surface of the dirty blood, the residual internal organs are cleaned, but still can not wash off the fishy smell.

The correct way: Try to soak the fish in cold water, pour two tablespoons of vinegar, and then remove the scales and clean it after 1 hour, it is easy to wash. Or scrub it with rice washing water so that the fish can really be washed clean without being too fishy.

You can also wash the fish with wine or salt, so that the fishy smell will be removed.

1Wash it cleaner after soaking?

Soaking vegetables in water can indeed remove some residual pesticides and impurities, but soaking for a long time, especially after chopping vegetables, bacteria may infiltrate into the inside of the vegetables, causing secondary pollution; Water-soluble vitamins in vegetables, such as vitamin C or vitamin B group, are also lost.

2Wash cleaner with fruit and vegetable cleaner?

Regular fruit and vegetable cleaners can indeed wash more cleanly and will not cause harm to the elderly next to people, but some fruit and vegetable cleaners contain surfactants, which are easy to adhere to the wax layer on the surface of fruits and vegetables, and the composition is complex and difficult to remove. If it is not clean, it will cause secondary pollution.

3. Salt water to wash more cleanly?

Salt water can indeed help remove pests in fruits and vegetables, such as cherries, cauliflower and other fruits and vegetables.

When cleaning the cauliflower, remember not only to take the blister, but also add salt to the water, so that the microorganisms and dirt attached to the cauliflower can be soaked out.

Yes, such as broccoli and cauliflower, unlike other vegetables, they will be more intricate, although there seems to be no gap between the leaf petals, but there will still be some small gaps, if you can't clean the rotten in place, there may be parasitic or residual pesticides, after eating, it may bring harm to the body with jujubes.

As a man who often washes vegetables at home, he also shoulders the heavy responsibility of cooking. According to the general steps, the first thing after returning from buying vegetables from the vegetable market is to deal with the ingredients, in order to eat healthy and safe, the vegetables bought back are basically washed except for cooked food, which is to remove the dust and filth residue on the surface of the ingredients, but sometimes you will find that some vegetables can not be washed clean, you may think that I am talking nonsense, do not believe you continue to look down, to see if these dishes can not be washed directly with water? The more you wash, the dirtier it gets?

First of all, mushroom dishes, many people are put under the faucet to wash, wash the dirty things on the surface and it's over, but the correct washing method should be like this, first put the mushroom ingredients into warm water and soak them for a few minutes, so that the umbrella of the mushrooms can be better stretched, so as to clean off the dirty things on the curved page, especially the dried shiitake mushrooms that have been stored for a long time, and the fresh mushrooms can be cooked by grabbing dry water and washing them again.

The second is the crab, I dare to say that there are so many people who will be the crab seconds back after only soaking in water directly under the oil pot, I just learned to cook when I did this, and then I was scolded by my mother, then I knew that the blister is not clean, my mother said to soak in salt water for a while, and then use a toothbrush to brush the crab body, after washing it will have to soak it several times, and then you can get off the pot after the blister is clean.

Then there is the shellfish ingredients, the general practice is to buy it back and soak it for a few hours and throw it into the pot, and then you will find that you will still eat the sediment and then jump to the teeth, in fact, the shellfish first soak in the water is not wrong, but you also add one less thing, that is, iron things, so that the shellfish can spit out the sediment thoroughly, you may as well try.

The last one is the pig intestine, although some people like the faint "pig feces smell", don't need to wash so clean, but I still think it's safe to consider the taste first, my mother taught me a way to remove the smell, that is, after the pig intestine is cleaned, drain the water, and then wipe it with flour, and then rinse it clean, this pig feces smell will become very light, not only the pig intestine, but also other pig offal.

I know that the more you wash, the dirtier food is: mushrooms, fish, shellfish, crabs, fungus, cruciferous flowers, etc., which need to be soaked in clean water, and the dirt will fall off automatically.

Cabbage: The surface looks clean, but in fact, it is easy to leave pesticides and small insects inside. Pork: Pork has been in the vegetable market for a long time, and there are already bacteria, so be sure to scald it with hot water.

1. Mushrooms, fish, shellfish, crabs, etc., the dirty things stained by these foods are difficult to wash away with water, so they should be soaked in water to make the dirty things fall off naturally; 2. Pork, because there is a lot of oil on the surface of pork, it is difficult to clean off the sticky dirt, and it can be easily cleaned by soaking it in rice water for about ten minutes.

1. Pork, because there is a lot of oil on the surface of pork, the bacteria are not washed off directly, and it can be soaked in rice washing water for ten minutes. 2. Fish should be smeared with a small amount of liquor or baking soda and then cleaned. 3. Fat intestines, you can add some refined salt when cleaning.

The lotus root and cabbage will be more and more dirty, the lotus root itself has soil, direct washing can easily lead to the inside of the lotus root sticking to the soil is difficult to clean, and the cabbage is easy to have pesticide residues, so it is necessary to soak it.

I know that most of the food that gets dirtier is mushrooms and seafood, such as mushrooms, flower nails, crabs, etc., which should be bought and soaked in water first, and then the dirty things will come out naturally.

Foods that will get dirtier and dirtier are mushrooms, crabs, shellfish, pork, and lotus roots, so you can't wash them directly.

1. Soaking in light salt water: Generally, vegetables should be rinsed with water at least 3 to 6 times, then soaked in light salt water for 1 hour, and then rinsed with water 1 time. For cabbage vegetables, you can cut them first, soak them in clean water for 2 hours, and then rinse them with water to remove residual pesticides.

3. Soak in boiling water: When making green peppers, cauliflower, beans, celery, etc., it is best to blanch them with boiling water before putting them into the pot, which can remove 90% of the residual pesticides.

4. Disinfection with sunlight: Sunlight irradiating vegetables will decompose and destroy some residual pesticides in vegetables. It has been determined that the residue of organochlorine and organic mercury pesticides in vegetables and fruits exposed to sunlight for 5 minutes will be reduced by 60.

Vegetables that are convenient for storage should be placed at room temperature for about two days, and the average disappearance rate of residual chemical pesticides is 5.

5. Wash with rice water: rice water is acidic, and organophosphorus pesticides will lose their toxicity when they encounter acidic substances. Soak in rice washing water for about 10 minutes and wash it with water to reduce the pesticide residue in vegetables.

It's not uncommon to buy vegetables from the Hu Que Bu vegetable market and wash them well. But did you know that some dishes can't be rinsed with water or they will get dirtier and dirtier?

Pork.

Grease floats on the surface of the water, sticks to the meat easily, and easily stains the sink.

The right thing to doSoak the pork in rice water for about 5 minutes before washing.

Shellfish

For shellfish and seafood, soaking them in water alone cannot remove sediment and other dirt from the body.

The right thing to doSoak the trousers in water, put in a kitchen knife or other iron utensils, and after 1 to 2 hours, the shellfish will vomit out all the sediment in their bodies.

How can you wash the fish without any fishy smell?

The right thing to doSoak the fish in cold water, pour in two tablespoons of vinegar and remove the scales after an hour.

With water blisters, there are still a lot of dirty things in the crab body that do not come out.

The right thing to doWash the body of the crab with salt water, and then soak the crab in light salt water!