What dishes to cook for Chinese New Year s Eve are rich and not afraid of cold?

1. Fish: Eating fish in the New Year means that there is more than enough every year. In the new year, the money is rolling in.

The income can not only meet daily needs, but also have a surplus. There are many ways to prepare fish, such as braised or steamed, depending on your preference. Moreover, eating more fish is also very beneficial for the brain development of babies, and fish eyes can be brightened.

2. Chicken: Eating chicken in the New Year means auspicious. The coming year can be auspicious and smooth. There are also many ways to make chicken, which can be braised or stewed, fried, etc., which is simple and delicious.

3. Celery: Eating celery in the New Year means diligence. The word "celery" in celery is homophonic with "diligence", and I hope that the new year can be more diligent, because only hard work can have more harvest.

Celery can be stir-fried with pork, or it can be made into a cold dish with peanuts, corn kernels, etc. In addition, eating celery can lower blood pressure and remove fat, and people with high blood pressure can eat more.

4. Lettuce: Eating lettuce in the New Year means making money. The word "lettuce" is homophonic with "making money", and eating lettuce in the New Year is a good luck and auspicious.

Lettuce is eaten in a more traditional way, it is fried directly as a hot dish, and it can also be eaten as a salad if you like Western food. But remember to sprinkle a handful of golden fried dumplings on top of lettuce, or top a salad with a few yellow bell peppers, which means "gold bars make money".

5. Garlic: Eating garlic in the New Year means that you will calculate. There is a Chinese folk saying called "Laba pickled garlic, eaten on Chinese New Year's Eve."

Among them, "garlic" and "count" have the same sound, and I hope that I can learn to be careful in the coming year and live a prosperous life. Garlic is generally used as a seasoning in our dishes, such as white meat with garlic sauce, and there are also sweet garlic that can be marinated separately and eaten directly.

6. Yuba: Eating yuba in the New Year means abundance. "Yuba" is homophonic with "abundance", hoping that the new year can be rich and healthy. Yuba can be fried with fungus, or it can be mixed with green peppers and lotus vegetables, which is a very good accompaniment to the snack.

Sliced oyster mushroom meat.

Ingredients: pork fat and lean meat, garlic slices, salt, monosodium glutamate, Hu Tou Xiang pepper powder, fresh soup, water bean flour, chemical lard.

1.Wash the pork and cut it into slices. Wash the oyster mushrooms and tear them into slices slightly larger than the meat slices.

2.When the lard is put into the pot and burned to 60% oil temperature, put in the meat slices and fry them raw, add oyster mushrooms and garlic slices and fry a few times, add fresh soup, salt, pepper and monosodium glutamate to boil into the flavor, hook the second-rate potato with water bean flour, and put it into a dish from the pot.

3.When cooking this dish, highlight the umami aroma of oyster mushrooms and pork itself.

Crispy pork belly.

1.Cut the pork belly into small cubes, start to marinate, add salt, chicken essence, monosodium glutamate, cooking wine, light soy sauce, mash water and mix evenly, then add corn starch, and marinate for 2 minutes.

2.Heat the rapeseed oil, pour the marinated pork belly into the pan and fry until golden brown.

3.Leave the bottom oil in the pot, add green and red peppercorns, ginger and garlic slices, dry chili peppers and stir-fry until fragrant, then add diced pork belly and stir-fry, add crispy chili peppers and stir-fry evenly, adjust the taste, chicken essence, monosodium glutamate, sugar, pepper oil, stir-fry evenly, and the burnt and crispy pork belly will be out of the pot!

Pot of toothpick meat.

Ingredients: pork tenderloin, rice pot, green and red peppers, diced onions, ginger and garlic, chopped green onions, chili noodles with rolling pulse, peppercorn noodles, salt reserves, cooking wine, cumin powder, monosodium glutamate, chicken essence, sesame oil, starch, salad oil, starch, cooked sesame seeds.

1.Cut the meat into cubes, add salt, ginger and onion juice, cooking wine, soy sauce and marinate well, add water bean flour and stir well.

2.Sterilize with boiling water for toothpicks and pierce the meat.

3.Cook the oil pan until it is 30% hot, then put in the toothpick meat and fry it and remove it.

4.Cut the pan into cubes, fry it in the oil pan until golden brown and crispy, remove and drain the oil.

5.Heat the oil, add the chili noodles, ginger and garlic, green and red peppers and stir-fry until fragrant.

6.Add salt, chicken essence, monosodium glutamate, cooking wine, peppercorn noodles, cumin, toothpick meat, onion, pot, sesame oil, cooked sesame seeds, stir-fry evenly and put on a plate.

1. Good luck is the head.

Ingredients: 400 grams of silver carp head, 200 grams of tofu.

Seasoning: 5 grams of ginger, 10 grams of green garlic, 10 grams of cooking wine, 10 grams of bean paste, 5 grams of soy sauce, 5 grams of sweet noodle sauce, 3 grams of salt, 2 grams of pepper, 3 grams of starch (corn).

Method: (1) Wash the fish head, wipe it dry, cut it open, cut it into 4 large pieces, and fry the fish head on both sides with 5 tablespoons of oil;

2) Cut the tofu into long thick slices, fry them in oil, put them in a boilable pot or casserole, and put the fried fish head on the surface;

3) Stir-fry minced ginger with 2 tablespoons of oil, add all the seasonings and 2 cups of water and stir-fry well, pour into the pot, boil, change to low heat and cook for 40 minutes to make it flavorful;

4) When the soup is slightly dry, pour a little water starch to thicken the soup to make the soup slightly thick, and finally sprinkle it on the garlic section, and then turn off the heat and remove it to eat.

2. Good luck.

Ingredients: 110 grams of chestnuts (fresh) and 500 grams of chicken thighs.

Seasoning: 10 grams of green onions, 5 grams of ginger, 4 grams of starch (corn), 10 grams of oyster sauce, 5 grams of white wine, 3 grams of white sugar, 3 grams of pepper, appropriate amount.

Method: (1) Soak the chestnuts in water for 1 hour, use a toothpick to remove the coarse film in the seam, wash and put them in a large bowl, cover the chestnuts with water, put them in an electric pot, add 2 cups of water to the outer pot, and take them out when the switch jumps;

2) Cut the chicken thighs into small pieces, put them in cold water and boil, pour out the water, remove the chicken thighs and rinse off the foam;

3) Put the starch in a bowl and add water to make wet starch;

4) Stir-fry chives and ginger with 2 tablespoons of oil, add 3 tablespoons of chicken and seasoning oyster sauce, 1 tablespoon of wine, 1 tablespoon of sugar, a little pepper, 3 cups of water and bring to a boil, then add chestnuts and simmer over low heat for 20 minutes;

5) When the soup is slightly dry, pick out the green onion and ginger, pour water starch to thicken, and then put it out.

3. Get together.

Ingredients: 500 grams of winter melon, 100 grams of winter bamboo shoots, 100 grams of shiitake mushrooms (fresh), 100 grams of mushrooms (fresh mushrooms).

Seasoning: 10 grams of cooking wine, 5 grams of soy sauce, 3 grams of white sugar, 2 grams of monosodium glutamate, 5 grams of starch (corn), 5 grams of sesame oil, appropriate amounts.

Method: (1) Wash and mince shiitake mushrooms and mushrooms;

2) Cook and peel the bamboo shoots, and chop them into minced pieces;

3) Stir-fry the minced mushrooms, mushrooms and bamboo shoots in 60% hot oil, then add cooking wine, soy sauce, sugar, monosodium glutamate, and mushroom soup, boil and thicken the thickening, and form a filling after cooling;

4) Poke out 14 cylindrical shapes with a round groove knife at the thick part of the meat of the winter melon, remove the skin, engrave the pattern and text and then slice the melon skin, blanch and apply sesame oil for later use;

5) The winter melon column is hollowed out and filled, put it on the plate, steam it for 10 minutes, take it out and put it on the plate, and decorate it with the carved melon skin, boil the soup in the plate to adjust the flavor and thicken it, and pour it on the winter melon cup.

New Year's at home to make good food, generally busy from the small year to the Chinese New Year's Eve, either steamed steamed buns, or fried fritters, and stewed meat, made in advance, Chinese New Year's Eve is not panicked, put waiting for Chinese New Year's Eve to prepare a table reunion dinner, the whole family sits together, chatting about the daily life of the year, talking about the expectations of the next year, reunion for the New Year. So if you want to eat some dishes that are not greasy, what do you have?

1. Steamed fish. When I was a child, I often ate fried fish or braised fish, but with the healthy concept of less oil now, more and more people like to eat steamed fish, which is easy, light, less oily, and delicious. Wash the fish, then cut it a few times along the back without cutting it off, then add an appropriate amount of green onion and ginger and cooking wine, marinate for 15 minutes, put the marinated fish on a plate, sprinkle with minced green onion and ginger; Boil water in a pot, steam for 8-10 minutes after SAIC, remove the shredded green onion and ginger after leaving the pot, sprinkle with shredded green onion and ginger, drizzle with steamed fish soy sauce, and fry the fragrance of green onion and ginger with hot oil.

2. Garlic open-back shrimp.

Guangdong's famous dishes are made up of fresh shrimp, garlic, and condiments. Open the back of the shrimp with the meat side up, sprinkle with minced garlic and place in a pot to steam. This dish is bright in color, outstanding in shape, delicious in the mouth, rich in nutrition, and retains the shrimp shells, which makes it more beautiful to sell.

3. Beef in sauce.

Winters are cold, so you need to eat more beef. Beef can replenish qi, nourish the spleen and stomach, strengthen muscles and bones, and resist cold. Preparing a plate of beef sauce for the Chinese New Year's Eve dinner is the most suitable choice.

It can be prepared a week in advance and refrigerated. When you need it, you can cut it directly on a plate, mix it with a garlic juice, especially with wine, the sauce is fragrant, delicious, crisp, not hard or woody.

4. Cold pork ears.

Coleslaw pork ears are an old-fashioned appetizer. In recent decades, almost all Chinese New Year's Eve meals have been served. It's quick and easy, and it tastes good.

You can mix some cucumbers. The entrance is fresh and delicious, flexible and crisp to chew, and not greasy at all. It is cool and transparent.

Must be counted as a cold dish.

During the Chinese New Year, you should eat non-greasy food at home, you can make some fresh vegetables, some cold vegetables, such as using lotus root to make cold vegetables, you can also use carrots, white radishes to make some cold vegetables, you can cook some vegetarian dishes, which are more refreshing and not greasy.