What are the 5 uncleanest dishes in a restaurant?

They are stir-fried fat sausage, crab, roast duck, mushrooms and fried snails.

Everyone knows that the fried fat intestine is the large intestine of the pig, and the large intestine is the place where the pig is transported and digested, so many restaurants will not wash the fat intestine very clean in order to serve the meal quickly.

Crab seafood must be eaten fresh, stale seafood has a lot of bacteria in it, and some restaurants have crabs that have been left for a long time, so they are not fresh.

If the roast duck is not fresh, the nitrite contained in the roast duck will increase, which is not good for the body, so it is not recommended to order roast duck to eat.

There are a lot of dirty things on the fungus food, which must be washed by cleaning the salt water blister, and some restaurants simply cook it in order to increase the speed of the meal, so that there is no safety guarantee for eating.

The snail itself grows in the soil, and there are a lot of parasites and bacteria accumulated in the body, and these things are better not to eat in restaurants because they are not clean.

The five most unclean dishes in a restaurant.

First of all, all kinds of offal. Whether it's chicken offal or duck offal. They are all very dirty, and the dishes they make are often not clean.

This is followed by duck necks. Because the duck neck is very difficult to handle. There are a large number of lymph nodes on it, which is not easy to deal with.

This is followed by a variety of roast ducks. The duck is not low, but the duck in the roast duck restaurant only sells a dozen or twenty. This is because they are using frozen ducks that have been refrigerated for a long time and may have been sitting out for a long time.

The same principle is the same, so it is also possible to use long-frozen zombie meat.

These are all dishes that have the potential to be relatively unclean.

Stir-fried large intestines, snails fried peppers, crayfish these dishes are very unhygienic, there are many parasites, no matter how long you soak that earthy smell is still there, it is recommended to eat less.

The "dirtiest" 4 dishes in the restaurant, the ingredients are never washed, the chef will not order, but many people like to eat.

I'm the one who asks the question, and the life assistant helps. 1. Salt and pepper mushrooms Salt and pepper mushrooms are fried mushrooms, usually made with oyster mushrooms, which look relatively clean, and the kitchen generally does not wash them, but is directly wrapped in batter and fried, and they can't be seen at all after serving the dishes. 2. The structure of shredded cabbage cabbage is very special, wrapped layer by layer, many people think that the inside of cabbage is very clean, so it will not be cleaned.

In fact, the pesticide residue content of cabbage is particularly high, much higher than that of other vegetables, so it must be washed before eating. 3. The structure of the dry pot cauliflower is also special, and it is not easy to wash, so many restaurants will not wash it when they are accompanied by the manuscript, and they will be fried directly with hot oil, and then fried. Cauliflower is prone to pesticide residues, bacteria, and parasites, so you should wash it before eating.

4. Dried carob beans look very clean, in fact, there are a lot of pesticide residues, if they are fried directly, they are very unclean, and the carobs must be thoroughly cooked before eating, otherwise they are easy to be poisoned.

Although all aspects are not to make money, but to compete, sometimes the restaurant and other three points of competition is very strong, they will improve their own dishes, or the environment of the kitchen is improved, in fact, these are some details of the problem, if you can control these details, I believe it is still good, that is, most of the meals in the restaurant are very clean. Now you can also rest assured to go to the restaurant to eat, if you say to go, it is best to go to some medium-sized restaurants, I will go directly to the restaurant next time they cook the food is still relatively good, and another is to go to the place where the amount is more.

No, I think most of the restaurants have clean food. My best friend's brother is the chef of the restaurant, and he said that the management of the restaurant is very strict, and the washing of vegetables must be washed several times, and the hands must be clean when stir-frying, etc., there are many regulations.

It should be, after all, the restaurant should be fast when there are more people, and the kitchen is also busy, and some of them are washed with water and put in the pot, and they will splash oil, so sometimes it is necessary to wipe the ashes for convenience.

That's right, a lot of the food in these restaurants has been manipulated, the chef can do it, the food delivery can also be, there may be snot in it, there may also be saliva, such dishes must be paid attention to.

I think this depends on the cleanliness of the kitchen of each restaurant, and it is not that most restaurants have unclean food. The kind of restaurant that is particularly small and crowded at first glance and even the seats are not clean, and its meals should not be clean to the point of **.

Most of the meals are still clean, after all, the restaurant has strict hygiene requirements, which can still be assured.

To tell a strange thing, one summer morning I went to the hotel to read the water meter, and found that there was a dead mouse next to the water meter, which should have been trampled to death, and the intestines came out to look disgusting, but what was even more disgusting was that there was a bunch of fish tails on the ground less than one meter away from the dead rats, which should have just been purchased and had not had time to receive the goods. In this situation, can you still eat?

brine cabbage, crayfish;

The brine dishes in the restaurant are very dirty and particularly unhygienic. In order to save costs, the restaurant will use it repeatedly, and in case the brine is rancid, it will add some seasoning to continue cooking.

Crayfish itself is very dirty, because of the growth environment, it lives on microorganisms and rotten food, and the restaurant will not clean up the crayfish.

There are crayfish in unclean dishes, crayfish have a lot of parasites on their bodies, and their living environment is very dirty, and it takes time to clean it.

The "unclean" dishes in the restaurant include: sauerkraut fish, which merchants will choose to die in order to save costs; Braised pork, merchants generally choose irregular pork belly; The appetizers are half mixed by the merchants a few hours in advance; In order to quickly clean the fat sausage, the merchant will add some chemicals to wash it.

This vegetable is a vegetable that is very easy to hide insect eggs, because the leaves are very long, and the insect eggs are easy to hide in the leaves, and in the restaurant, in order to pursue the speed of washing vegetables, they will definitely not be washed one by one to the faucet, which also leads to some insect eggs that you do not wash off when stir-frying, and will be served to the table with the dishes. Therefore, next time you go out to eat, don't order this garlic and oil lettuce.

It is very troublesome to deal with crayfish, and there is silt and moss on the shell of crayfish, and you have to patiently scrub it by making it yourself.

Summer is the best time to eat lobster, after a plate of lobster is served on the table and put on gloves, everyone one by one, while peeling shrimp, while chatting, it can be described as endless happiness, comfortable day. However, people who have made lobsters by themselves will know that it is very troublesome to deal with crayfish, there is silt and moss on the shell of crayfish, and they have to be patiently brushed to make their own crayfish, and the crayfish in the hotel is not necessarily, when the restaurant is hot, there is not much time to clean, and the dirt can be imagined.

And you don't even know it, and you still eat it with great pleasure, these 4 dishes don't even the chef himself can eat, because he thinks it's too dirty.

After a plate of lobsters is served on the table and put on gloves, everyone one by one, while peeling shrimp, chatting, can be described as endless happiness, comfortable day. But since.

When the restaurant is hot, there is not much time to clean the crayfish shell with silt and moss, and you have to patiently scrub it yourself.

Therefore, it is best to order less of this dish when you go to a restaurant in the future, and if you want to eat dried fried mushrooms, you should still make them yourself at home, and the food is healthy and safe. So I asked my chef friend how to make dry fried mushrooms crisp and taste comparable to a restaurant. He told me that as long as you master the methods and skills, you can make it as delicious as a restaurant, and I will share the correct way to make this dish with you, and interested friends can make it and see it.

Dry-fried mushrooms. Prepare ingredients: a pound of oyster mushrooms, an appropriate amount of corn starch, eggs, flour, salt and pepper, salt.

How to do it:

Step 1: First cut off the root of the oyster mushroom with a knife, then wash and tear it into strips, and then rinse it several times with water.

Step 2: Pour an appropriate amount of water into the pot, blanch the oyster mushrooms after boiling, remember to clean up the water foam after blanching, many friends will ignore the important step of blanching when making dry fried mushrooms, you must know that the oyster mushrooms taste cleaner after blanching, and the oyster mushrooms contain oxalic acid, which can effectively remove these oxalic acids after blanching.

Step 3: Blanch the oyster mushrooms for one minute, then take them out and rinse them twice with clean water, and then squeeze out the water in the oyster mushrooms with your hands, taking care not to squeeze the oyster mushrooms apart.

Step 4: Prepare a large bowl, beat an egg in the bowl, add two spoons of flour and 4 spoons of cornstarch, then pour in an appropriate amount of salt and stir evenly, mix into a thick flour paste, pour the processed oyster mushrooms into a large bowl and stir well, so that the surface of the oyster mushrooms is coated with batter, remember that when the oyster mushrooms hang the batter, add a small amount of salt, so that the oyster mushrooms are more flavorful and taste more fragrant.

Step 5: Pour an appropriate amount of cooking oil into the pot, and when the oil temperature is heated to five minutes, fry the oyster mushrooms one by one.

Step 6: The surface of the oyster mushroom is formed, fried until slightly yellowed, then you can take it out, then continue to burn the pot, raise the oil temperature to seven minutes hot, and then fry the fried oyster mushroom repeatedly, and fry it until the surface is golden brown and then you can control the oil and put it out.

Step 7: Sprinkle an appropriate amount of salt and pepper powder into the bowl with fried oyster mushrooms to taste, then stir well and serve.

Stir-fried chili snails, this dish I often see people eating in restaurants.

In fact, the snail is really dirty, and there are a lot of parasites, no matter how many days of soaking in the water, the earthy taste is actually still there, and there is a strange taste, I don't know why so many people like to eat it.

Crayfish this dish is particularly "dirty", in summer, crayfish is one of the must-order dishes, crayfish grow in muddy waters, reproduce very fast, the restaurant can make so many crayfish can ensure cleanliness and hygiene, just this people like to eat!

The large intestine of the pig is filled with the pig's poop, but after washing it, many people like to eat it in the restaurant.

Roast duck, spicy crayfish, spicy clams. The aroma of roast duck fills my taste buds, the spicy crayfish is my favorite, and the soup of spicy clams is full of deliciousness.

I love to eat crayfish and we always rinse it in salt water many times when we make it at home. At this time, they can't write down the dirt on the crayfish, let alone the inside of the restaurant, they sometimes don't wash it so carefully because they are busy with time. But it doesn't seem like that stops customers from liking it.

We like the taste better.

Fragrant pot fat sausage, crayfish, brine vegetables, fried snails, roast duck, sizzling beef tenderloin,

Restaurants"The dirtiest"The dishes include crayfish, fragrant pot fat sausage, brine vegetables, and stir-fried conch. Crayfish is my favorite food, and although I can't be sure that it is 100% clean, it is really delicious.