What seafood to eat during the Spring Festival, what seafood to eat in February

You can eat squid, hairtail, scallops, and sea bass for Chinese New Year seafood.

1.Squid. There are many ways to cook squid, such as steaming, boiling, stewing, boiling, etc., generally speaking, the squid used for stir-frying should choose the squid with thicker flesh, and the dried squid used for steaming, it is best to choose a thinner one, which will be more chewy.

Stir-fry the squid and pickles together, and it tastes great.

2.Hairtail. The hairtail contains unsaturated fatty acids, so eating hairtail will not cause obesity, in addition, the nutrition of hairtail is very rich, for example, the magnesium element is very beneficial to the human body, the hairtail fish has fewer bones, the hairtail is wrapped in flour, fried in oil, the taste is very good.

3.Scallops. Scallop is a very nutritious aquatic product, in the scallop contains succinic acid, liver sugar, hexanic acid and other ingredients, most of the scallops on the market are scallop dry, that is, we commonly call dried scallops, and fresh scallops are relatively few.

4.Sea bass. Sea bass should be said to be a relatively common fish, the taste of sea bass is very delicious, and the fish bones in the sea bass are relatively few, so it is a more popular seafood, eat some sea bass during the New Year, it will not be too much of a problem, because there will not be many people who particularly hate sea bass.

There are many ways to make sea bass, such as steamed sea bass, scallion oil sea bass, and braised sea bass.

The seafood eaten in February is scallops。February is the season when scallops are at their most succulent, especially. February is the fattest month before its spawning period.

Scallops begin to spawn around March every year, similar to crabs during the spawning season, scallops are the fattest before spawning, and the scallops at this stage absorb a large number of microorganisms and have the thickest flesh.

Morphological characteristics of scallopsAlso known as sea fan clams, the shells are mostly disc or round fan-shaped; There are ears anterior to and behind the top of the shell, the two ears are equal or unequal, and most of the right shell has obvious filamentous foramen and fine ctenophores below the anterior ear. Shell masks are carved with radial ribs or concentric sheets. The obturator muscle marks are obvious, the coat marks are simple, and there is no water pipe; The internal ligament, which is located in the triangular ligament groove below the top of the shell.

More than 50 species have been found along the coast of China.

Ctenophora scallop is an important cultured shellfish in the northern coast of our country, the yield is very large, the economic value is high, the dried products of the scallop column are called "dried scallops", which is a precious sea treasure.

Scallops Many people think that scallops are the best in summer, but in fact, December to February is the best season for scallops.

Small white shrimp January eel February shrimp, small white shrimp is recommended here. Small white shrimp is also called river white shrimp, and many people think that small white shrimp is grown in fresh water.

Eel The plump and plump eel around the Spring Festival is the best time to taste and process. Eels are tender, nutritious, and extremely easy.

Mackerel Before and after the Qingming Festival, it is the season when mackerel with eggs migrates to the rivers and rivers to spawn, and the mackerel at this time tastes the most delicious.

It's good to eat sea bass during the Chinese New Year, because winter is the best season to taste sea bass! Sea bass has the effect of strengthening the spleen and stomach, tonifying the liver and kidneys, dissolving phlegm and relieving cough, and has a good tonic effect on people with liver and kidney insufficiency.

The seafood eaten during the Chinese New Year includes: bird shellfish, octopus, razor clams, squid, and hermit crab.

1. Bird shells

Bird shellfish is a seasonal seafood in winter, and its long tongue is somewhat similar to the head of a small bird, which is why it is vividly called "bird shell". The meat quality of the bird shellfish is fresh and fragrant, and it can be used to make a lot of popular dishes, among which the more famous is the scallion oil bird shellfish, this dish can be said to be the representative seafood dish of Jiaodong region and Dalian, whether it is to stay or accept guests or eat at home during the Chinese New Year, it is special to have face.

2. Octopus

Octopus is a common small seafood on the seaside, especially now that the sea is cold, the meat of the octopus has become firm and tender, this season can be said to be the best time to eat the octopus.

3. Clams

Razor clams are a common small shellfish seafood, the meat of razor clams is tender, and the aftertaste has a hint of sweetness, which is a very delicious kind of shellfish seafood.

4. Squid

Squid is a common deep-sea seafood, and it is a particularly popular seafood species because of its delicious meat and delicious taste.

5. Shrimp monster (hermit crab).

The shrimp monster is the seafood that only has in the wax moon and spring, the thick clip next to the forest is full of meat, it tastes sweeter than the crab meat, and the shrimp monster is full of seeds in the stomach before the wax moon to May Day, it tastes particularly fragrant, and it is a small seafood that should not be missed in this season.