Guests reactions: How to reply that the hairy crab is not delicious after steaming for a long time?

If the hairy crab has been steamed for too long, it has already been steamed, and the meat will be empty. So. The guest said that it was not delicious, that's right, no matter what was steamed, he had a time and a degree, not to fight for as thoroughly as possible.

to hairy crabs. Under normal circumstances, if the fire is not high, steam for half an hour. Enough is enough.

The customer is God, if the customer responds that the hairy crab is not delicious after steaming for a long time, then in this case, when you reply to the customer, you must say okay, next time we will follow your intention to have less time, so that you are satisfied.

You can explain to the guest like this, you said that everyone's taste is different, you think the hairy crab is not delicious after steaming for a long time, please remember to tell us the next time you come to eat, we will steam it for you. Thank you for your valuable comments.

If the hairy crab is steamed for a long time, it will not taste good, and indeed that is the case, its meat will not be so delicate. And it doesn't taste good, you can tell him to try to correct it later.

Hello. The guests reacted that the hairy crab was not delicious after steaming for a long time.

Can tell the guests.

Hairy crabs have been steamed for a long time.

The taste is a little bad.

But it can kill bacteria completely.

Don't try to be quick talked.

And contracted the disease.

How to store hairy crabs after steaming.

As for the preservation of hairy crabs, No. 5 has been introduced before, and it is generally recommended that everyone eat them on the same day, because overnight cooked crabs are easy to breed bacteria and harmful substances. However, it is inevitable that you will encounter a situation where you can't finish eating, in this case, it is best to seal it and store it in the refrigerator, and remember to heat it up when eating.

The specific storage method of hairy crabs after steaming.

In case you can't finish eating, how do you store the rest?

Be sure to keep it in a clean, cool and ventilated place (preferably in the refrigerator), and wrap it in plastic wrap before storing it in the refrigerator, and when you eat it, you must return to the pot and cook it thoroughly.

Finally, do not eat long-stored cooked crabs. Cooked crabs stored are highly susceptible to bacterial invasion and contamination, and generally speaking, hairy crabs that have been stored for more than 5 days should not be eaten. Therefore, crabs should be cooked and eaten freshly and not stored.

1.I'm sorry, but I'll change your dish. 2.I'm sorry, or I'll give you a refund. Say 1 first, and if 1 doesn't work, say 2

If you have to steam it for too long, it won't taste good, and it will affect the taste of my hairy crabs. The best time to steam the crab is about 10-20 minutes, and it is not the time to steam.

It's okay, in order to get rid of the bacteria inside, it is steamed according to the time to ensure the quality.

Hello. This question needs to be determined according to the actual situation. As the saying goes, it's always right to think before you act. If you can, it's a good idea to consult a professional. Hope, thank you.

Hairy crab is a kind of river crab, which is sweet and cold, and contains a lot of protein, cholesterol, fat, amino acids, calcium, iron and other mineral components, and it is generally recommended to eat it immediately after steaming. If you can't eat it in time.

Lose moisture, flesh firewood.

Boiling crabs for too long will make the crab meat age, destroy the deliciousness of the crab meat, and seriously affect the taste. It is recommended that the time of steaming crabs is 20 minutes, and the steaming time of crabs should not be less than 10 minutes, and less than 10 minutes can not kill the bacteria on the crabs, so the time of crab steaming should be grasped. There is also a lot of sediment hidden in the crab, so it should be cleaned repeatedly before steaming.

Tips for steaming crabs:

1. First of all, give the crab a salt bath and soak the crab in salt water for half an hour, so that you can spit out some dirt in the crab's body, and the steamed crab meat is more tender and fresher.

2. After soaking, you have to take a bath, use a small waste toothbrush to cover the crab, and brush the crab legs around, so that it is more hygienic to eat.

3. After serving the pot, you have to let the crab come to a comfortable position and lie down to steam. Steaming the crab's belly upwards will allow the crab abdomen to be fully exposed to steam, which can be sterilized and disinfected, and the crab will cook quickly. In addition, the steamed crab is not easy to lose its claws, the crab body is complete, and the color is ruddy and bright, so it has an appetite when it is served.

The above content refers to Encyclopedia - Steamed Crab.

Over time, some of the chemicals in it will change, so it doesn't taste good.

Because the crab is steamed, after a long time, his crab meat will become hard and taste bad.

This is because if the crab is steamed for too long, its meat is no longer fresh.

Because the crab has been steamed for a long time, its meat quality will undergo some changes.

If it is steamed for a long time, it will affect the texture of the meat, so it will not taste good.

It may be because the crab has been for a long time, and its meat is old, so it is not delicious.

If it takes too long, it will affect the taste and the quality of the meat. That's why it's not tasty.

I think that after boiling for a long time, the crab roe inside is boiled all over the taste, so it is not delicious.

This is because the crab will become unpalatable if it is steamed for a long time.

Over time, the meat becomes very soft, so it is not tasty.

We all know that there are many ways to eat crabs, you can fry them, you can cook them, you can eat them steamed, etc., they are rich in taste, they are very good to eat, they are deeply liked by people, and many people will eat them at home. So why is the crab empty after steaming for a long time? Let's take a closer look!

If the crabs are taken out of the frozen area and steamed for a long time, they are likely to turn into empty shells because the moisture in the crab meat will freeze in a cold environment, destroying the meat quality and changing the meat quality. Diluting it, melting it, and then steaming it at high temperatures makes the meat looser, which makes the meat smaller, and the shell appears.

All in all, whether it's a change in the quality of the meat or an empty shell, steaming for too long will cause the crab to lose texture and taste.

When cooking crab meat and other dishes, the whole live crab is usually steamed in a pot. Wait for the steamer to boil, then put the crab in and steam it on high heat for about 5 minutes, then continue steaming over low heat for a while. The specific steaming time depends on the size of the crab:

Crabs under 3 should be steamed for about 10 minutes, continue steaming 3 to 4 times for about 12 minutes, and steam more than 4 times for about 15 minutes. Typically, for every 1 quart of body weight gained, the steaming time increases by about 2 minutes.

When the crab is put into the pot for steaming for the first time, the belly of the crab should be placed facing up so that the crab roe is caught by the lid of the crab and does not spill. Crab roe is rich in protein, phospholipids and other nutrients. Nutritious.

Crab roe must be tried when eating crabs. However, patients with coronary heart disease, hypertension, arteriosclerosis and hyperlipidemia should eat less or no crab roe.

1. The crab itself is not clean, so before starting steaming, you can soak the crab in light salt water to make the crab spit out sewage and stains; Also, you need to clean the shell and legs of the crab with a small brush. This will ensure that the crabs are clean.

2. We know that before steaming, the crabs are tied with ropes. At this point, to prevent the crab legs and roe from falling during the steaming process, it is best not to remove the rope and steam it.

3. It is best to cook the crab at one time during the steaming process. It is not recommended to open the lid during the steaming process so as not to affect the taste of the edible crab. Also, do not add water in the middle, this will also affect the taste.

Method 1: If you don't finish it that night, you can wrap it in plastic wrap and put it in the refrigerator after it cools well, and you can also freeze it if possible. However, the cooked crab stored in the refrigerator should not exceed noon the next day at the latest, and remember to steam it again when eating it, and it is best to put some minced ginger when eating, which is conducive to sterilization. Eating crab in this way can ensure that you can enjoy the delicious taste while taking into account safety.

Method 2: Preserved cooked crabs, if you want to eat, try to go back to the pot to steam thoroughly before eating, but to cover the frozen (not refrigerated) layer of the refrigerator, because cooked crabs are toxic after contact with fog, dew, etc., they must be boiled again when eaten the next day, boiled in boiling water, and heated for half an hour after boiling, in case the microorganisms in the crab are not completely killed. Do not eat crabs without seasoning because crabs are cold, and crabs should be accompanied by minced ginger and vinegar when eating crabs to prevent stomach damage. However, if it tastes bad, it is better to throw it away, although it is wasteful, but health is more important.

Method 3: If you keep cooked crabs for a short time, you can cover them with plastic wrap and put them in a cool and ventilated place. Generally, it can be kept fresh for 6-8 hours, provided that the weather is cold and the temperature is relatively low. If the weather is hot and you want to store cooked crabs for a short time, you need to put them in the refrigerator.

In this way, the crabs at noon can be saved until the evening, but not overnight. If you want to store cooked crabs for a long time, such as overnight, you need to put the crabs in the freezer. However, direct freezing is easy to make cooked crabs lose water and become very dry and unpalatable.

When frozen, you can freeze it together with the soup in which the crab is boiled, which can maintain the umami of the crab.

Precautions for preserving cooked crabs.

Avoid the consequences of eating dead river crabs, some people will steam and cook the river crabs they buy home at one time, and then put them in the refrigerator for preservation, thinking that there will be no problem. Is this true? Can cooked river crab be eaten overnight?

The answer is: cooked river crabs can be eaten overnight, but not in the refrigerator is the same as in the safe, cooked crabs that have been stored for too long are still easy to cause poisoning. The same principle is the histidine mentioned above.

In the leftover crab overnight, histidine will be decomposed into histamine under the action of some microorganisms, and although it can kill the pathogenic microorganisms when heated in the pot, it cannot destroy the toxins, so eating cooked river crabs that have been stored for too long may also lead to histamine poisoning.

Because the crab meat is fresh and tender, it is best to cook and eat it cleanly, and then put it in the refrigerator to store it is easy to lose nutrients. Therefore, it is better to eat and cook at the same time. If you take out cooked crabs from the refrigerator and prepare to eat them, be sure to cook the crabs thoroughly before eating.