What seafood should I eat during the Chinese New Year and what seafood to eat in March?

You can eat squid, hairtail, scallops, and sea bass for Chinese New Year seafood.

1.Squid. There are many ways to cook squid, such as steaming, boiling, stewing, boiling, etc., generally speaking, the squid used for stir-frying should choose the squid with thicker flesh, and the dried squid used for steaming, it is best to choose a thinner one, which will be more chewy.

Stir-fry the squid and pickles together, and it tastes great.

2.Hairtail. The hairtail contains unsaturated fatty acids, so eating hairtail will not cause obesity, in addition, the nutrition of hairtail is very rich, for example, the magnesium element is very beneficial to the human body, the hairtail fish has fewer bones, the hairtail is wrapped in flour, fried in oil, the taste is very good.

3.Scallops. Scallop is a very nutritious aquatic product, in the scallop contains succinic acid, liver sugar, hexanic acid and other ingredients, most of the scallops on the market are scallop dry, that is, we commonly call dried scallops, and fresh scallops are relatively few.

4.Sea bass. Sea bass should be said to be a relatively common fish, the taste of sea bass is very delicious, and the fish bones in the sea bass are relatively few, so it is a more popular seafood, eat some sea bass during the New Year, it will not be too much of a problem, because there will not be many people who particularly hate sea bass.

There are many ways to make sea bass, such as steamed sea bass, scallion oil sea bass, and braised sea bass.

The seafood eaten in March includes: razor clams, red crab, squid, snails, cherry shrimp, river mussels, yellow crucian carp, clams, prawns, etc.

March is the month of the year when the temperature rises relatively fast, this season as the temperature of the sea rises, all kinds of seafood also begin to be on the market in large quantities, this season of seafood because the sea is still relatively cold, and has experienced a winter of dormancy, so it is the best time of the year to try fresh. Seafood contains a lot of nutrients that land-based food does not have, so eating more seafood in March can help us replenish our nutrients.

1. Clams. The two pipes of the clams are well developed, and it is completely dependent on these two pipes to maintain contact with the seawater on the beach, sucking in food and fresh seawater from the inlet pipe, and discharging waste and sewage from the drain pipe. Clams burrow in the mudflats and lurk at depths that vary with the seasons

Summers are warm and shallow to lurk; Winters are cold and lurking deeper. It usually lurks at a depth of about 5 to 6 times the length of the body, and can reach a maximum depth of 40 centimeters, which is about 10 times the length of the body.

2. Squid. When buying squid, you should choose fresh squid with bright eyes and a little sticky hand on your wrist to buy, if you encounter a green belly, it means that such a squid belly is seeds, and it will be very enjoyable to buy this.

3. Snails. "A taste of snails is interesting, delicious wine is not as good", before and after Qingming is the best time to eat snails, because at this time the snails have not yet reproduced, the most plump, fat, folk have "Qingming snails, fat like geese" saying. Traditional Chinese medicine believes that snails are sweet in taste and cold in nature, which can clear heat and brighten the eyes.

There are many ways to make snails, which can be fried with green onions, ginger, soy sauce, cooking wine, and sugar, and can also be cooked and picked out of snail meat.

The seafood eaten in February is scallops。February is the season when scallops are at their most succulent, especially. February is the fattest month before its spawning period.

Scallops begin to spawn around March every year, similar to crabs during the spawning season, scallops are the fattest before spawning, and the scallops at this stage absorb a large number of microorganisms and have the thickest flesh.

Morphological characteristics of scallopsAlso known as sea fan clams, the shells are mostly disc or round fan-shaped; There are ears anterior to and behind the top of the shell, the two ears are equal or unequal, and most of the right shell has obvious filamentous foramen and fine ctenophores below the anterior ear. Shell masks are carved with radial ribs or concentric sheets. The obturator muscle marks are obvious, the coat marks are simple, and there is no water pipe; The internal ligament, which is located in the triangular ligament groove below the top of the shell.

More than 50 species have been found along the coast of China.

Ctenophora scallop is an important cultured shellfish in the northern coast of our country, the yield is very large, the economic value is high, the dried products of the scallop column are called "dried scallops", which is a precious sea treasure.

Scallops Many people think that scallops are the best in summer, but in fact, December to February is the best season for scallops.

Small white shrimp January eel February shrimp, small white shrimp is recommended here. Small white shrimp is also called river white shrimp, and many people think that small white shrimp is grown in fresh water.

Eel The plump and plump eel around the Spring Festival is the best time to taste and process. Eels are tender, nutritious, and extremely easy.

Mackerel Before and after the Qingming Festival, it is the season when mackerel with eggs migrates to the rivers and rivers to spawn, and the mackerel at this time tastes the most delicious.

1. The fat content of hairtail fish is higher than that of ordinary fish, and most of them are unsaturated fatty acids, which have the effect of reducing cholesterol, enhancing the vitality of surface cells, and making the fish delicate and clean. The scales and silvery-white oil layer of the whole body of the hairtail fish also contain an anti-cancer ingredient 6-thioguanine, which is beneficial to the auxiliary ** leukemia, gastric cancer, lymphoma, etc. Hairtail fish is also rich in magnesium, which has a good protective effect on the cardiovascular system and can prevent high blood pressure, myocardial infarction, etc.

At the same time, the hairtail meat has few fat spines and is delicious, which is very suitable for children and those who are afraid of fish bones.

2. Eat yellow croaker in the New Year, yellow croaker is rich in protein, minerals and vitamins, which has a good tonic effect on the human body. Yellow croaker is rich in trace element selenium, which can scavenge free radicals produced by human metabolism, delay aging, and have the effect of preventing and treating various cancers.

3. Eating clams during the New Year is commonly known as snails, flower clams, yellow clams, and sea clams. Clams are mainly produced in the coastal area, and their economic value is high, nutritious, delicious meat, rich in nutrition, and has high therapeutic and medicinal value.

4. Eat sea bass in the New Year The sea bass is very fat and lovely in winter, not only the meat is as white as snow, the fish meat is delicate, and the nutrients contained in the fish are also the most abundant at this time. So winter is the best season for sea bass! Sea bass has the effect of strengthening the spleen and stomach, tonifying the liver and kidneys, dissolving phlegm and relieving cough, and has a good tonic effect on people with liver and kidney insufficiency.

It can also cause symptoms such as weakness of the spleen and stomach, indigestion, and edema.

5. It is good to eat scallops during the New Year As the weather gets colder, there are fewer and fewer fishermen who go out to fish, and there are many fewer fresh marine fish in the market in terms of variety and quantity. For the Dalian people, the scallops that are not limited by the season just fill this gap. Scallops are internationally recognized as high-grade aquatic products; Scallop dried products are called "dried scallops", which are precious sea treasures, which contain liver sugar on average, and also contain hexanine and succinic acid, which is "the best in the world".

The seafood eaten during the Chinese New Year includes: bird shellfish, octopus, razor clams, squid, and hermit crab.

1. Bird shells

Bird shellfish is a seasonal seafood in winter, and its long tongue is somewhat similar to the head of a small bird, which is why it is vividly called "bird shell". The meat quality of the bird shellfish is fresh and fragrant, and it can be used to make a lot of popular dishes, among which the more famous is the scallion oil bird shellfish, this dish can be said to be the representative seafood dish of Jiaodong region and Dalian, whether it is to stay or accept guests or eat at home during the Chinese New Year, it is special to have face.

2. Octopus

Octopus is a common small seafood on the seaside, especially now that the sea is cold, the meat of the octopus has become firm and tender, this season can be said to be the best time to eat the octopus.

3. Clams

Razor clams are a common small shellfish seafood, the meat of razor clams is tender, and the aftertaste has a hint of sweetness, which is a very delicious kind of shellfish seafood.

4. Squid

Squid is a common deep-sea seafood, and it is a particularly popular seafood species because of its delicious meat and delicious taste.

5. Shrimp monster (hermit crab).

The shrimp monster is the seafood that only has in the wax moon and spring, the thick clip next to the forest is full of meat, it tastes sweeter than the crab meat, and the shrimp monster is full of seeds in the stomach before the wax moon to May Day, it tastes particularly fragrant, and it is a small seafood that should not be missed in this season.