Is it OK to eat the paste inside the lobster head, and can you eat the contents of the lobster head?

The head of the crayfish is loaded with the organs of various parts of it, such as its intestines, stomach, and gills, which are inedible, and the yellow part is not "", but the ovaries of the crayfish, which is what we call shrimp yellow, which is theoretically edible, many people are mistaken, and they don't know if they make jokes!

Shrimp yellow can not only be eaten, but also nutritious, rich in protein and various vitamins, it tastes particularly delicious, much better than shrimp meat, but it must be cooked, raw is not edible, we have to separate the shrimp yellow and liver when eating, do not eat together.

It is also necessary to ensure that the crayfish grows in a place with clean water quality, so that you can eat with confidence, if it is not grown under a clean water source, it is recommended that you do not eat better, which we can see from the gills of crayfish, if the color of the shrimp gills is white, it is grown up on a clean water source, if the color is black and gray, it means that the water source is not clean, and the head may contain heavy metal substances that are not delicious to the human body.

Now everyone understands that the yellow part of the head of the crayfish is shrimp yellow, which can be eaten, but it can only be grown under clean water!

Of course, the paste inside the lobster head is edible. But this should be a large lobster. If it is a crayfish, it cannot be eaten.

Yellow shrimp brains can be eaten, but don't eat anything else, it is lungs.

The yellow on the head of the lobster is the yellow shrimp, that is, the eggs of the shrimp, usually only in the head of the mature female shrimp will be found, the male shrimp and the immature female shrimp are not, it can be eaten, and it also contains very rich nutrients, but it is recommended not to eat, because the shrimp yellow is in the head of the lobster, which also contains a lot of organs and metal substances, and it is easy to eat it is not good for the body.

What is the yellow of the lobster's head?

Is the yellow on the head of the lobster something to eat?

Every summer, it is the season to eat lobster, it is a very delicious food, the meat is delicate, rich in taste, but also contains certain nutrients, popular with people, but every time you eat lobster, people will make it difficult, what is the yellow thing on its head, can it be eaten?

The yellow on the head of the lobster is the shrimp yellow, that is, the eggs of the shrimp, and the crab roe of the crab is the same concept, usually only found in the head of the mature female shrimp, and the head of the male shrimp is free of yellow substances, the shrimp roe can be eaten, and it is rich in cause substances, very delicious.

However, it is recommended not to continue to eat, because the shrimp yellow is in the head of the crayfish, and the head of the crayfish contains many major organs, and the metal content is also very high, if it is eaten, it may cause adverse health effects, of course, if it can ensure that the dirt in its head is removed, the shrimp yellow can also be eaten.

1. The water quality environment for crayfish to survive is not good.

Whether it is artificially farmed crayfish or wild crayfish, most of them live in some environments where the water quality is not very good, in addition to silt, there may be heavy metals and other pollution, and this kind of lobster is also easy to become a host for parasites such as schistosomiasis and liver flukes. The head of the crayfish is the place where the most toxins are absorbed and processed, and it is also the part where pathogenic bacteria and parasites are most likely to accumulate, so it cannot be eaten.

2. There is dirty excrement on the head of the crayfish.

In addition, the body structure of crayfish is also one of the reasons why we do not eat the head, the body of the crayfish has almost no other organs except for one intestine, and all the organs are concentrated on the head. These include the stomach, liver, heart, a pair of seminal nests and ovaries, excretory organs, antennal glands, and bladder and excretory orifices. In other words, if we eat shrimp heads, we will also eat shrimp excrement, semi-digested shrimp food, shrimp urine and other dirt.

3. The head of the crayfish is difficult to clean.

The head of the crayfish is not good due to the poor growth environment, the inside will be dirty, and it is difficult to brush the inside of the crayfish after feeding it with water for 24 hours in a timely manner, and the head of the crayfish is the dirtiest part of its body, because the place that cannot be washed is still not eaten.

The yellow inside the crayfish shrimp head is not suitable for eating, because it contains more parasites and pathogens, it may affect the health of the body after eating, and it is prone to infectious diseases, and it contains certain allergenic substances, which will be more prone to allergic symptoms after eating, causing **erythema, laryngeal edema and other undesirable phenomena. You can usually eat shrimp tails and replenish nutrients such as protein in time. It is necessary to pay attention to safety in diet to avoid food poisoning and other undesirable phenomena, and at the same time, it is necessary to strengthen exercise to enhance the body's immunity.

The head of a lobster is generally not recommended for consumption. Lobster is a relatively common food in daily life, which is rich in nutrients such as protein and trace elements, and the taste is relatively delicious, which helps to increase appetite; The head of the lobster is the place that absorbs the most toxins, which is easy to accumulate a large number of bacteria and pathogenic microorganisms, and the frequent consumption of the lobster head may cause poisoning, but the yellow of the lobster head can be eaten. When eating lobster, it is necessary to ensure that it is cooked thoroughly, and secondly, people who are allergic to lobster should contraindicate it.

Although the crayfish is small, it has all the organs, the shrimp body you eat, in fact, is only its tail and the shrimp head is an extremely complex part, which contains a lot of important internal organs, most of which can not be eaten, and the shrimp head is actually only shrimp yellow that is sought after by foodies.

The yellow part is the midgut gland of the crayfish, which is simply understood as the part responsible for digestion, with some lipids stored.

Are shrimp heads really dirty? Crayfish are very adaptable to the environment and can survive in sewage, and the heavy metals in the sewage will be concentrated in the gills and internal organs of the head, but this does not mean that the shrimp head you eat is dirty!

Note: Heavy metals are enriched with shrimp in sewage.

Crayfish in formal channels are now artificially farmed, and they are not as "dirty" as everyone thinks. Although crayfish can tolerate polluted water, they don't like that kind of environment.

Moreover, crayfish have a limited tolerance to the environment, which is not suitable for breeding in water bodies with excessive heavy metals, and farmers will also control the water quality of crayfish growth. Crayfish in regular channels, the shrimp head is not so dirty.

Can you eat shrimp heads?

Although the shrimp head is easy to enrich heavy metals compared to the shrimp body, but aside from the dosage and toxicity, it is a hooligan, as long as you don't eat it every day, every meal, and all year round, for healthy adults, there is no need to panic. However, children, pregnant women, and the infirm should eat less shrimp heads, and it is safer for people with particularly high health requirements to eat shrimp meat!

The yellow in the lobster head can be eaten, and other things should not be eaten, because the lobster growth environment is relatively poor, there are many, many polluting elements, for the lobster, if he comes into contact with these pollution sources, it will remain in his head, so there will be a lot of uncertainty in its head, there may be a lot of garbage, and heavy metals may exceed the standard, so it is not recommended to eat the things in the head.

Of course, the contents of the lobster head are still nutritious, but the nutrition is not worth mentioning relative to the harm, so it is not recommended to eat it. Lobster meat is rich in protein, and you can eat some lobster meat.

A bunch of yellow stuff grows on the head of a crayfish, which is shrimp yellow. Because the main organs such as the gills, liver, and stomach of the crayfish are concentrated in the head, and the food and water flow pass through and stay in the head, the heavy metal content in the shrimp head is often higher than that in the shrimp tail, and the shrimp yellow is the gonad of the lobster, which is connected to the liver and is very susceptible to pollution. Therefore, it is better to eat less shrimp yellow.

The circulatory system, respiratory system, and reproductive system of shrimp are concentrated in the cephalothorax, while the abdomen is only a locomotor organ. In terms of hygiene, it is not recommended to eat shrimp heads, in addition to the difficulty of sediment, there is also the risk of parasitic infection, and the black line behind the shrimp belly is the shrimp intestines, of course, there is shrimp poop inside, and it should be removed before cooking.

It is best not to eat the contents of the lobster head. Because though the lobster head also has the so-called yolk. But the stomach of the lobster is also in the head. So some of the digestion class residues are also stored in this section.

So strictly speaking, the lobster head is a structure where delicious and impurities are mixed with each other. However, since it is generally difficult to separate and distinguish after cooking, it is recommended not to eat the contents of the lobster head for the sake of safety.

It's best not to eat what's in the lobster head. Because it may contain excessive heavy metals.

In order to maintain their own life activities, aquatic organisms need to rely on enrichment to obtain nutrients from the outside world, but if the water quality is polluted, it will also enrich toxins, and the higher the food chain, the stronger the enrichment ability.

The head of the lobster includes the stomach, liver, heart, pancreas and other organs of the lobster, which need to complete the metabolic function, and the heavy metal content is indeed higher than that of the shrimp meat, but if it is a formally farmed lobster, it will not have much safety problems.

Because the water quality of the formally farmed lobster factory will not be too bad, otherwise the lobster will not survive.

However, it should be noted that the lead and cadmium content of most lobster heads and their visceral parts are generally higher than those of the edible parts of the shrimp body, and the lead and cadmium content of a small number of lobster heads is similar to that of the shrimp body, or even lower. When eating crayfish, you must peel the shell and remove the head, and remove the internal organs", and the shrimp meat can be eaten with confidence.

Therefore, it is still not recommended for everyone to eat shrimp heads.

Contraindications for eating lobster: After buying live lobster, it is best to keep it in clean water for 24-36 hours to make it spit out impurities such as sediment in the body.

What you can't eat when eating lobster.

1. Do not eat with a large amount of vitamin C, otherwise, trivalent arsenic will be generated and seriously fatal.

2. Do not eat with pork, dog meat, chicken, venison, and pumpkin.

3. It is best not to eat shrimp with eggs, 4. After eating shrimp, do not eat cold drinks, watermelon and other foods within 1 hour.

5. Lobster beer is eaten with gout, and it is best not to drink beer when eating lobster. Shrimp products will form uric acid after being metabolized by the human body, and excessive uric acid can cause gout, kidney stones and other diseases. If you eat a lot of lobster and drink beer at the same time, it will accelerate the formation of uric acid in the body.

So, when eating lobster in large quantities, never drink beer, otherwise it will adversely affect the body.

6. When eating shrimp, it is best not to drink a lot of beer, otherwise too much uric acid will be produced, which will cause gout. Seafood should be eaten with dry white wine, because the fruit acids in it have a bactericidal and deodorizing effect. Sea shrimp is a cold and negative food, so it is best to eat it with ginger, vinegar and other condiments.

It is not recommended to eat the contents of the lobster head, because the heavy metals in the lobster are mainly in the shrimp head, shrimp line and shell, so it is recommended to eat the shrimp head and shrimp line. Because if the cooking temperature is not enough when eating, there may be germs if the time is not reached.

Cooking temperature and time are sufficient.

In order to pursue the delicious taste of lobster, many people process crayfish through simple cooking methods such as stir-frying, which can easily cause lobster to not be thoroughly cooked and cooked, and bacteria cannot be killed, which eventually leads to intestinal discomfort. Therefore, the cooking time should be about 20 minutes as much as possible.

Shop for lobsters.

Live crayfish should be purchased from the regular market to ensure the safety of the ingredients. And after the crayfish is purchased, it can be kept in clean water for about 24 hours, so that the crayfish can spit out some impurities in the body. And the cleaning of crayfish can not be ignored, the shrimp shell is best brushed with a brush, cut off the gills and fine claws.

Finally, wash with water 2-3 times.

Can't eat. Most of the heavy metals in crayfish are concentrated in the gills and internal organs, while the gills and internal organs are mainly concentrated in the head.

The real name of the crayfish is "Crayfish", and the scientific name is Procambarus clarkii, which is a kind of freshwater shrimp that is like a fake. It is related to lobsters, taxonomically they are all "decapods", lobsters are lobsters, crayfish or crayfishes, and the crayfish we eat are crickets (so in some areas of northern China it is directly called "crickets").

Crayfish are native to the southeastern United States, so they are also called American crayfish. It is native to the Gulf of Mexico, especially in the Mississippi River estuary, so it is also called Louisiana crayfish. It is the most edible freshwater lobster species, accounting for 70 80% of the entire freshwater lobster production annually.

Crayfish is an omnivore, and its main food is organic matter at the bottom of the water, aquatic plants, algae, aquatic insects, organic detritus, and of course it also eats small fish, shrimp, shellfish and other living creatures, and even cannibalism when it is not full.

Because it eats heterogeneous, it has a strong vitality and can survive in polluted water. But! The crayfish in restaurants are basically farmed. In the breeding environment, animal and plant feeds should be fed according to the needs of growth, such as wheat bran, soybean cake, aquatic insect larvae, etc.

1. The nutritional value of shrimp is extremely high, which can enhance the body's immunity and sexual function, nourish the kidney and strengthen yang, and resist premature aging.

2. Shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to recuperate after illness.

3. Shrimp is rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce the blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate the coronary arteries, which is conducive to preventing hypertension and myocardial infarction.

4. Shrimp has a strong lactation effect, and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.

5. Astaxanthin in shrimp helps to eliminate the "jet lag" caused by jet lag.

6. No matter what kind of shrimp, it is rich in protein, high nutritional value, its meat is as soft as fish, easy to digest, and no fishy smell and bone spurs, and rich in minerals (such as calcium, phosphorus, iron, etc.).

7. Shrimp is also rich in iodine, which is extremely beneficial to human health. According to scientific analysis, the edible part of shrimp accounts for about 16 20% of the protein.