It is very troublesome to handle live shrimp, how should it be handled?

I believe that many people have no resistance to seafood, especially from July to October, when many seafood are the fattest days of the year, and most of the seafood is the big green shrimp. Whether it is fried, boiled or various cooking methods, the shrimp will not be unpalatable, so he is also a barbecue stall, food stall or an indispensable delicious dish in family meals, although the prawns are delicious but very troublesome to handle.

There are many people who will scratch their heads when dealing with prawns, especially when buying fresh prawns, that is, they don't dare to start at all, just pick up the prawns alive, how should we clean the prawns, or how to deal with everyone to prepare for the subsequent cooking work? The following will introduce to you what we should pay attention to in the process of processing prawns, and how to clean up a prawn.

The first step we have to do is to clean the prawns with clean water, if time permits, it is best to soak them for more than 15 or 20 minutes, and it is best to change the water two or three times during the soaking process, so that everyone's surface will become cleaner. The next work can't be done with bare hands, we need to prepare a toothpick, yes, a toothpick can clean the main part of a prawn, what are we going to do?

Cleaning shrimp line Many people have heard the word shrimp line, so what part of shrimp line is it? In fact, fishermen who live by the sea call the shrimp line, also called the shrimp farm, which is the digestive system of the shrimp. The location of the shrimp line is generally in the second section of the prawn, when we are processing, as long as we find the second section of the prawn, and then take a toothpick to gently pierce the shrimp line, and the back of the second section is gently picked up with a toothpick, and we can pick out a thin black line, which is the shrimp intestine.

In fact, many people are used to using scissors to cut off the shrimp whiskers and shrimp beads as soon as they buy prawns, but I prefer to get rid of the shrimp line first, which is purely a matter of habit. Why do you need to deal with shrimp whiskers and shrimp feet? Because shrimp whiskers and shrimp cooked will possess some bacteria, and these things will affect the shape of the prawns, so it is OK to cut them off with scissors.

The next thing we have to deal with is the shrimp gun, the shrimp gun is the hard spike on the head of the prawn, use scissors to directly pierce the shrimp head and then slowly cut off the whole prawn, even if it is clean. In fact, the processing of prawns is quite simple and easy, a pair of scissors and a toothpick can complete the whole work, and the next time you deal with prawns, I believe you will not feel very troublesome again.

First of all, you should use a brush to brush the surface of the soil, then remove the head and tail and pull out the shrimp line, and then soak it in clean water for half an hour.

Put on gloves, then grab the middle of the shrimp, remove the shrimp head, and then use a toothpick to pick the middle of the shrimp meat to pick out some of the dirty things in the house.

Remove the triangular part in front of the shrimp head, leaving the shrimp yellow, and the shrimp tail only needs to pull the tail in the middle and slowly take out the shrimp line.

Live shrimp are put into the water and the contents of the shrimp head are squeezed out: it contains the stomach, liver, heart, a pair of sperm nests and ovaries, excretory organs, antennal glands, and bladder and excretory holes.

After removing the shell from the back, keeping the shell of the tail section, remove the shrimp line starting from the penultimate segment. At this time, the back shell of the shrimp has been completely removed, and the shrimp line can be picked out by removing the meat with a fingernail. Or you can pick it up with a toothpick.

Put it in light salt water and wash it, then drain it and set aside.

After letting the live shrimp die naturally, then clean them, brush them with a brush, and then urinate, and you get clean prawns.

These shrimp should be washed, and the head should not be kept, but also the tail of the shrimp, etc., so that it can be handled well.

First cut off the whiskers and horns of the live shrimp, then remove the black line in the lower abdomen with scissors, then turn over and remove the long thorn in the shrimp, and then the black lump under the root of the shrimp gun, that is, the sandbag with scissors to pick it out, when picking, you must be careful, and you can gently pull it with your hand, so that you can remove the longest two parts of the shrimp body with a pull, and finally press the shrimp on the cutting board, and cut the shrimp back with a sharp knife. Finally, you can remove the head.

Step 1: Cut the shrimp head at a 45-degree angle from the shrimp brain downwards.

Step 2: Use scissors to pick out the shrimp brains. Immediately in front of the shrimp brain is the shrimp yellow, which is a good thing, if there is shrimp yellow, be careful when picking, try to keep the shrimp yellow.

Step 3: Gently pull out the shrimp brain, and a part of the shrimp intestines will be pulled out.

Step 4: Cut off the tail of the shrimp, and cut it with a little bit of tail meat, because there may also be sphincter here, and you can't squeeze out the shrimp intestines without cutting a little more.

Step 5: Squeeze the shrimp intestines, pinch the back of the shrimp with your index finger and thumb, and force the tail to the shrimp intestines, and the shrimp intestines will come out. Wash it one last time.

Rinse with water. Live shrimp are not very dirty, and they can be washed with water.

Cut off the whiskers of the shrimp, then open a line on the back of the shrimp, pull out the tendons of the shrimp, remove the sand shell, and then carefully leave the shrimp yellow, and finally cook it.

I think it's best to handle live shrimp with a toothpick, hold the shrimp with one hand and floss with the other hand to pick through the back of the shrimp, and then you can easily remove the shrimp line.

If you want to handle it better, you must use a brush to brush it, and then you can add some salt to these shrimp buckets, and then soak them for a while.

Live shrimp should first remove the shrimp line, and then wash it in clean water, and its shell should be cleaned, which is very troublesome to clean, but it needs to be cleaned before eating, so as not to affect the taste.

First, put the live shrimp in the water for 1 hour, wait for the live shrimp to excrete naturally, then grab the back of the shrimp with your hands, turn it over and brush the belly, back, and sides of the shrimp clean. Next, press the shrimp on the cutting board and pull out the shrimp line from the tail, and finally cut off the shrimp head and legs, taking care to remove the gills of the shrimp as well.

1. Put the live shrimp into the water and wait for 1 hour, the shrimp will be excreted naturally. Then pour out the dirty water and soak the live shrimp in hot water at 45 degrees for 10 minutes, and it will be more convenient to deal with the live shrimp after they are choked.

2. Grab the choked live shrimp on the back and brush from the abdomen until the back and sides are also cleaned. Pay attention to the live shrimp pinch, the belly fold of the shrimp is the most place, but also the dirtiest place, which needs to be cleaned intensively.

3. Press the cleaned shrimp on the cutting board, and slowly draw out the shrimp line from the tail with two fingers. If the shrimp line is broken, the taste of the later consumption will not only be bad, but the shrimp line is also not good for the human body.

4. Cut off the shrimp head with scissors, and there is a sand sac in the front of the shrimp head, which should also be removed. After removing, the yellow part that is exposed is the shrimp yellow, this part can be kept and eaten, the side of the shrimp is broken by hand to remove the gray shrimp gills, and finally the shrimp feet can be cut off.

I believe everyone must have eaten shrimp, it is a common type of seafood in our lives is very popular with the public, and its taste is very delicate and delicious, which is why many people love to buy shrimp for cooking. In order to be able to eat fresh shrimp, everyone usually goes to the market or supermarket to buy fresh live shrimp and comes back, but then they need to handle the live shrimp themselves. What should people do if they are afraid to clean up live shrimp?

Next, I will introduce a few alternative tips to teach you how easy it is to clean up live shrimp.

Method 1: We can wear a pair of gloves, then use scissors to cut the shrimp head, then use scissors to pick out the shrimp brain and gently pull out the shrimp brain, then cut off the shrimp tail, pinch the back of the shrimp with the index finger and thumb to squeeze the shrimp, and finally clean it to make shrimp.

Method 2: You can also put the shrimp in the refrigerator for more than 10 minutes, and then carry out various treatments before cooking when the shrimp is in a semi-comatose state. Live shrimp can directly process the internal organs and shrimp line, you don't need to kill it first, first bend the shrimp head downward, squeeze the shrimp head with your thumb and index finger, and you can squeeze out the internal organs of the shrimp.

Method 3: We can also put the shrimp in a basin, and then pour some water and add a small spoon of salt to soak it, which can remove the dirt of the shrimp line, and wait until the shrimp is cleaned and will suffocate to death before processing, so that the shrimp will taste clean and easy to handle.

The above is the specific solution to what should be done if you dare not clean up live shrimp, I believe that everyone can quickly learn how to operate through the introduction of the above content, and be able to deal with live shrimp.

Shrimp shrimp are so cute, how can you eat shrimp shrimp!

The tips for handling prawns are like this.