What is the yellow stuff on the shrimp tail, can you eat it?

The yellow stuff in the shrimp tail is the excrement of the shrimp and is not edible.

Shrimp tail and crayfish are actually the same kind, and shrimp tail is crayfish with the head removed, so there is no difference between the two. However, in terms of eating, shrimp tails are more expensive than crayfish, because the main edible part of crayfish is shrimp tails. In addition, it is best to eat only the tail of the crayfish, because the head of the crayfish gathers seventy or eighty percent of the toxins, so it is best not to eat, otherwise it is easy to cause various diseases and endanger health if eaten carelessly.

Eat foods that shrimp should not eat.

Shrimp tail + is rich in vitamin C

Shrimp tails contain high concentrations of pentavalent arsenic compounds, which are not harmful to humans, but when a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, i.e. arsenic trioxide.

Commonly known as arsenic. Eating large amounts may cause acute arsenic poisoning.

Shrimp tail + tannin.

Foods that contain more foods: may cause vomiting and dizziness.

Shrimp tails are high in nutrients such as protein, calcium, and phosphorus.

If you eat it with foods with high tannin content, it may reduce the nutrient content of shrimp tails, and the calcium in them will combine with tannic acid to form an indigestible substance, which may also cause vomiting, dizziness, nausea, abdominal pain and other symptoms.

The above content refers to People's Daily Online - Shrimp has high nutritional value but should not be eaten with these types of food.

The yellow behind the shrimp tail is the excrement of the shrimp and cannot be eaten. The shrimp skin is rich in calcium, and also contains an animal fiber called chitin, which is a kind of polysaccharide, which cannot be digested and absorbed by the human body. Shrimp is relatively rich in protein and calcium nutrients.

Yellow is shrimp paste, can not be eaten, to remove clean after eating, the female shrimp in the mature period of its head will secrete a thing called shrimp yellow, there is no mature female shrimp is not shrimp yellow, in addition to male shrimp is also no shrimp yellow, the head is an important part of the shrimp body.

It is not recommended to eat. The yellow substance is shrimp yellow, which is connected to the liver and gonads of shrimp, and is very easy to be polluted, and this part of the metal content is also relatively high, and excessive consumption will harm health.

The yellow stuff in the fiber should not be eaten, so that it will not taste too fishy and taste better.

The yellow color in the shrimp tail is shrimp yellow, which can be eaten.

Be careful not to get rid of it when washing, it is very unsturdy.

You can eat it, but you should eat as little as possible, because all the yellow things in the lower part of the head are called shrimp brains, which contain too high cholesterol, and eating too much is harmful to the human body.

The yellow stuff in the shrimp tail is the excrement of the shrimp and is not edible.

It can be eaten, but what needs to be removed is the black one behind the shrimp, which is the excrement of the shrimp.

The yellow lump on the tail of the shrimp is the excrement of the shrimp. Shrimp is an arthropod that lives in water and has a large number of parasites. It belongs to the arthropod crustaceans, and there are many kinds of silver socks, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, lobsters, etc.

Distributed in Chinese seas, rivers and lakes, its abdomen flexes and stretches nimbly, and its tail strokes downward and forward, and can continuously jump backwards, and the speed is very fast. Shrimp usually eat tiny creatures, some eat carrion, and have whiskers and hooked noses, dorsal arches in the form of knots, and hard scales on the tail. Shrimp are on average 4 to 8 cm in size and can swim backwards quickly with the curvature of the belly and tail.

Shrimp has a very high nutritional value, containing astaxanthin, vitamin E, vitamin B2, folic acid, protein, chondroitin sulfate, mucopolysaccharides, bone collagen, enzyme trypsin, leucine, carotene, lutein, and nutrients such as potassium, zinc, and magnesium. Shrimp is rich in amino acids, proteins, cholesterol and other components.

How to clean frozen lobster tails1. Defrost lobster tails.

Defrosting lobster tails and adding edible salt to the water can speed up the defrosting of lobster tails.

2. Brush the lobster tails.

Use an unused toothbrush to scrub some corners of the lobster tail to remove a lot of dirt from deep pockets.

3. Rinse with water.

Pour the lobster tail into clean water and wash it several times.

4. Cleaning is completed.

The lobster tail is cleaned.

The yellow stuff on the lobster tail is shrimp excrement and is not edible.

The tail of a freshwater crayfish, the tail of the lobster can be caught with mutton. Because its head is very hard, there is no meat, and after the shell is removed, there is only the big piece of meat on the tail that can be eaten, that is, the lobster tail. Freshwater lobster, commonly known as Australian red crayfish.

In the 90s, China introduced a successful aquaculture experiment, and the shrimp has the characteristics of fast growth, large size, high yield, miscellaneous diet, and high meat yield.

Astaxanthin, which is very important in lobsters, is one of the strongest antioxidants found in science, and the darker the color, the higher the astaxanthin content. It is widely used in cosmetics, food additives, and pharmaceuticals.

Lobster tailsThe yellow stuff can be eaten.

The yellow color behind the shrimp tail is the shrimp yellow of the shrimp and is very delicious. But when eating lobster tails, it should be noted that there are two places where shrimp need to be processed and removed, and the first place that needs to be removed is the shrimp brain of the shrimp, just break the shrimp head and squeeze out the shrimp brain.

The second place that needs to be removed is the shrimp line, that is, the black intestine on the back of the shrimp, here is the intestine of the shrimp row that is bent and simple, and it can be picked out with a toothpick.

Precautions for buying lobster tails

Because the shrimp tails in the supermarket were frozen by the refrigerator, the whole body was covered with a layer of frost, but through the ice, we can still see the color of the shrimp tails, some of the whole body is red, some of the pants are half red and half meat, some are light red, and some are flesh colored.

It is recommended not to buy all the red shrimp tails, this kind of shrimp tails are relatively ripe, and the shrimp shell is dark red, indicating that the shrimp skin is very thick and the meat is not very tender. If you want to buy, buy half red and half flesh-colored shrimp tails, and it is best to buy full-flesh shrimp tails, which are tender and have a more delicious meat after being made.

There is generally no yellow in the shrimp tail, and there is yellow in the shrimp head, and the yellow in this part does not need to be cleaned, but the rest of the dirty things need to be cleaned, otherwise eating it will affect the taste.

There are many ways to clean shrimp tails, if it is a frozen shrimp tail, you need to buy it and thaw it directly after you go home, then rinse it with more water, pick out the shrimp line with a toothpick, and squeeze the shrimp tail by hand to squeeze out the digestive residue, and then rinse it with water. If it is already processed shrimp tail meat, it can be thawed directly.

If it is a fresh crayfish, you need to soak it in salt water and vinegar water for 15 minutes, so that you can wash out a lot of stains, then rinse it with water, cut off the head directly, remove the shrimp line, and squeeze out the residual excretion in the shrimp tail, so that it is more assured to eat.

The shrimp tail generally has three tail petals, and slowly twist one petal to pull out the shrimp line on the back of the shrimp, which belongs to the intestines of the shrimp, which not only contains the undigested food of the shrimp, but also the excrement of the shrimp, so this part is not edible.

Even if the shrimp line is pulled out, there will still be shrimp digestive residue left in the shrimp tail, so you can still squeeze out some dirty stuff by squeezing the shrimp tail by hand.

In addition, the shrimp tail can also be cleaned with liquor, which can also play a role in disinfection.

Shrimp tails can be eaten. But not excessive, the nutritional value of shrimp tail is high, rich in protein, fat and minerals, are essential nutrients for the body, it is recommended to eat in moderation, do not overeat, in addition to shrimp allergies are not recommended to eat, when eating, the shrimp line needs to be cleaned up, in cooking.

Shrimp is a kind of arthropod that lives in water, belonging to the arthropod crustaceans, and there are many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, lobsters, etc. Shrimp has a high therapeutic nutritional value, can be steamed, fried and other practices, and can be used as Chinese herbal medicine.

The mouth of the shrimp is at the bottom of the cephalothorax. The cephalothorax has two pairs of antennae, which are responsible for smell, touch, and balance, as well as a masticator composed of large and small jaws. The cephalothorax also has 3 pairs of jawed feet to help hold food, and 5 pairs of walking feet, which are mainly used for predation and crawling.

The abdomen has 5 pairs of swimming limbs and a pair of stubby tail limbs. The tail limb and the last segment of the abdomen are combined to form a tail fan, which can control the swimming direction of the shrimp. Shrimp have underdeveloped locomotor organs, and can only crawl slowly on the bottom of the sea, using the flexion and extension of the abdomen of the body, and can also swim short distances.