The purchase price of crayfish is less than 10 yuan catty, why is it very expensive to eat crayfish

And now shrimp farmers are also facing this difficulty, when the price of crayfish is good, the price they give to the seller can be one or twenty yuan, so at that time the terminal equipment retail ** is above 30 yuan, and the price of the restaurant is even higher, most of them can be guaranteed to rise at 40-50 yuan, and for customers they have already accepted this kind of consumption, has long become insensitive, but for middlemen, they are very sensitive to price, Because they have to make a profit margin from shrimp farmers, when the supply and demand of crayfish are surplus, the wholesale of shrimp farmers is pressed down by middlemen.

Most of the shrimp farmers now have a little smaller lobster prices have indeed reached six or seven yuan, I went home last week in our village shrimp farmers to buy lobsters for only 10 yuan, but put on the market should be around 15 yuan a catty, if put in the sales market last year that size of crayfish is undoubtedly within 25-30 yuan. The purpose is for the middleman to earn more spreads and profits. Because at this stage, there are many crayfish on sale, but the crayfish trade in the sales market is still popular.

Under this premise, crayfish sellers, buyers and restaurant owners raise the price of crayfish several times and finally transfer it to customers.

Because the trading terminal equipment is not a lack of lobster consumer market, but for crayfish farms, because this is also a lot of lobster for sale, sellers also take this opportunity to bargain, for which to achieve higher profits indoor space, and breeders do not carry out sales at the moment, the cost of breeding is still slowly growing, not only ultra-low prices. The crayfish out of the pond are first sold to shrimp vendors, and then the shrimp traders are sold to the market wholesale, and the market wholesale is then delivered to the restaurant, and the restaurant is then solved through the production and processing of special food, and the price will definitely increase layer by layer, so it is normal for the lobster special food to be sold in your mouth! Crayfish have colorful magnesium in them.

Magnesium has a key regulation of cardiovascular activities, can maintain the endocrine system very well, it can reduce blood cholesterol levels, avoid myocardial infarction, and at the same time can also expand the coronary arteries, help prevent hypertension and myocardial infarction; At this stage, the total number of crayfish consumed in China a year is huge, and the demand for crayfish is very high. The logistics cost is high, Hubei is China's crayfish paradise, the main production areas are in this region, and the logistics cost of shipping to all parts of the country is relatively high.

The main thing is that they need to take into account their own costs, and it is also labor-intensive in the process of production, so naturally the price will increase.

Mainly because there are many intermediate links from acquisition to sales, which will produce a lot of differences.

It is because farmers go to the city to have a middleman, and the middleman will process the crayfish again and sell them high.

As we all know, crayfish is a very delicious food, almost everyone likes to eat it, crayfish no matter how it is cooked, it is deeply loved by people, such as: fried and fried, especially when put on red pepper and other accessories is very delicious. However, crayfish is also widely found in foreign lands such as the United States, but compared with us Chinese, foreigners rarely choose to eat it, mainly because the influence of customs and tastes is quite deep and different.

We Chinese have had a wealth of research on aquatic food since ancient times, and crayfish have a long history of widespread consumption.

1. Qianjiang, Hubei.

Crayfish shrimp is fatty and tender, with good quality and good taste, and has a good reputation in the market. Among them, the crayfish in the lake are more famous, and we all know that the lake is also a place rich in crabs, and the unique conditions make the creatures in the water abundant. Qianjiang, Hubei Province has always been known as the "hometown of Chinese crayfish", its national sales account for about half, the ecological breeding environment is good, the lobster meat is rich, the color is bright, and the taste is even more attractive.

2. Jingzhou, Hubei.

I believe that Jingzhou is no stranger to this place, people are familiar with the Three Kingdoms allusion carelessly lost Jingzhou is here, Hubei Jingzhou shrimp is famous all over the country, in addition to the Qianjiang we mentioned above, Jingzhou's crayfish production is also very huge, according to statistics, only in 2017 Jingzhou crayfish production as high as about 300,000 tons, of course has become one of the main domestic crayfish production areas.

3. Jiangsu Xuyi.

Jiangsu Xuyi crayfish is also famous all over the world, crayfish grow in transparent and pollution-free lake water for a long time, the body is fat, the meat is delicious, the protein content is high, and is often provided in high-end restaurants for people to eat. Crayfish, like other aquatic products, contains essential mineral components for the human body, including calcium, sodium, potassium, magnesium, phosphorus, and other minerals, among which the content of calcium, phosphorus, and sodium is higher than that of general livestock and poultry meat.

First, Jiangsu Xuyi. Jiangsu Xuyi is a very famous lobster production area in the country, and even the world is also very famous. Second, the Qianjiang area of Hubei.

Although the yield is not as high as that of Jiangsu Xuyi, the quality is very good, especially the braised prawns in Qianjiang, which are particularly famous. Third, Shaobo Town, Jiangsu. Shaobo Town, Jiangsu Province is also one of the three major production areas of crayfish, and its superior geographical location makes its crayfish very high in production.

Like some Sichuan, Hunan, Chongqing, Wuhan and other places are relatively abundant, especially in some southern regions, crayfish is also an indispensable delicacy.

For example, Hainan, Shenzhen, Yunnan, Chongqing, Sichuan and Wuhan, these places are rich in crayfish, and every time the crayfish is born, each restaurant will put many dishes related to crayfish.

Jiangsu, Hubei, Hubei, Jiangxi, Anhui and other places are rich in crayfish, and their quality is particularly good.

There seem to be more crayfish in Jiangsu, and there are many in Sichuan. I don't know specifically, but I think the lobster in Sichuan is delicious. The meat is firm.

Crayfish are sold for less than 10 yuan per catty, but this is only for 2 yuan for crayfish. Merchants must be able to make money, according to the reporter's investigation, even if the crayfish is sold for less than 10 yuan per catty, the current profit of the merchant is still about 5%.

For many people, crayfish is not an unfamiliar species, because in our daily life, it is often an essential delicacy, whether it is garlic or spicy, crayfish taste quite good. As crayfish enter the peak sales season, coupled with the fact that crayfish often cannot be transported to other places very quickly because of the epidemic, this year's crayfish can be sold at a minimum of less than 10 yuan per catty in its production area, which makes many netizens wonder whether merchants can still make money at such a low price, in fact, we don't need to worry about this problem at all, merchants can't sell at a loss. <>

The price of crayfish is less than 10 yuan per catty: affected by the epidemic and the peak production season

As crayfish enter the peak production season, crayfish in many places are about 25 yuan, which is still medium and large crayfish, as for smaller crayfish, it is even lower. Due to the impact of the epidemic, crayfish have no way to be shipped out of the production area in a timely manner, and the sales of crayfish in the origin of Qianjiang, Hubei Province can even be as low as 10 yuan, of course, this is only for 2 to the money of crayfish, only extra-small crayfish have such a low **. <>

Merchants can also make money: the volume of crayfish does not take the unit price

With the popularity of crayfish in the lives of citizens, in fact, the ** of crayfish is already very low, according to the reporter's investigation, even if the crayfish ** is not very high this year, but the profit is still about 5%. What we need to know is that crayfish has never been a fresh product that can make a lot of money by unit price, crayfish often go by quantity rather than price, crayfish meat is less and the shell is heavier, which is criticized by many people, but more is that everyone is scolding while buying more crayfish. What's more, the business interview may not tell the truth, how can there be a fresh seller in the world who only makes so much money?

Therefore, we don't have to worry about the seller not making money at all, we just need to buy boldly and eat boldly for this kind of thing. <>

Personally, I think that with such a low **, merchants must still be able to make money, because if they can't make money, it is impossible for merchants to sell, and the most people who can't make money are only crayfish farmers, and it is basically impossible to make merchants lose money.

Compared with previous years, this year's ** is indeed very low, but this does not mean that the merchant has no money, the merchant itself is an intermediary, and the loss is very small, and there is a probability that the merchant will lose money, because the merchant purchase is not the first type of purchase. It is the crayfish farmers who are losing money, because they have to invest a lot of breeding costs in the early stage, and the merchants don't need anything, just go to the crayfish farmers to buy it. And this merchant's purchase is also looking at the **, not to say that one at a time, but to purchase in batches, so that the risk can be shared, and it is really difficult to make the merchant lose, but it can reduce the income of the merchant, because the selling price is reduced, and their own interests will be further depressed, but it is basically impossible to make the merchant lose money.

Merchants may make a small profit, but never lose! Because the business itself has no cost, crayfish do not need him to breed, he is nothing more than to buy the crayfish of the farmers, and then find a good home. The only risk is that when the crayfish is given to the next home, the price of the crayfish is reduced, but it is generally not reduced a lot, and the merchant basically does not lose money, because the business sets a relatively large range, and it is considered in advance the possibility of the crayfish falling in **time**.

Crayfish that is less than ten yuan a pound, the merchant may make a small profit, but it is really difficult to say that it is a loss, because it is a big deal to directly sell it at the original price in the end, plus it can also be sold online now, and if you want to lose, unless you are intentional, it is very difficult.

In general, merchants can still make money, but basically they can't earn so much as originally planned, because the price of crayfish has decreased, and they have to reduce the price in order to ship.

Because it is currently the crayfish market season, the transactions of various specifications are at the lowest**. Therefore, even if it is less than 10 yuan per catty, the merchant is still profitable.

I think you can make money even if it's ten yuan, because crayfish itself is a very cheap seafood, so this kind of ** is very reasonable.

No, because the initial investment of crayfish is too large, and the labor cost and transportation cost **, the ** sold ** and the ** purchased ** are almost the same, so you can't make money.

Merchants make money. Because the cost of crayfish is very low, merchants still have profits to make.

Crayfish fell below 10 yuan per catty, compared with April, crayfish fell by more than two-thirds per catty! Why did the ** of crayfish drop by more than 20 yuan in just one month? This is mainly because the crayfish has reached the harvest season, the crayfish breeding base has been overflowing, and when the harvest is abundant, the market will be oversupplied, and it will naturally plummet!

Crayfish **** is a great thing for consumers who love to eat crayfish! After the ** of crayfish fell below ten yuan, the sales volume in the market skyrocketed! Some vendors said that don't look at the ** drop in crayfish, but after the sales go up, the total daily turnover is not very different from the past!

** Lowered, the "combat effectiveness" of consumers went up, which shows how much everyone likes crayfish!

It's early summer, and barbecue, lobster and cold beer have become a must-have trio for everyone after work! In this way, it will be the norm for crayfish to appear at the table at home and at the table in the restaurant! Crayfish farmers said that although the first big landslide, but the output has gone up, and on the whole, there is still some money!

In this way, farmers are happy to sell, and consumers are happy to eat, which is a win-win situation!

Netizens are hotly discussed. After the crayfish fell below 10 yuan, many netizens said that various pickled crayfish modes have been opened at home! These netizens expressed concern that crayfish would skyrocket after the peak season, so now they are starting to stock up on crayfish while the crayfish are fat and low! These netizens can be called senior foodies, pickling and quick-freezing crayfish in the peak season is really a little genius for eating shrimp!

The lobster fever will last for more than three months, and the ** of crayfish will be very low and stable for more than three months, so don't worry!

Pay attention to the delicious crayfish, and don't be greedy! As we all know, crayfish have parasites, so be sure to cook them thoroughly when you eat them! Try not to eat raw pickled and drunken raw shrimp!

Crayfish fell below 10 yuan per catty, and delicious crayfish are finally cheap!

Now is the period when crayfish are concentrated on the market, the cheapest is a smaller crayfish, and there is also the impact of the epidemic, there will be a certain means, so crayfish are cheap.