Is a shrimp tail the tail of a crayfish and what is the difference between a lobster tail and a cray

In fact, the shrimp tail is the tail of the crayfish. Remove the head of the crayfish and all that remains is the tail of the shrimp. However, special attention should be paid to buying shrimp tails.

The shrimp tail is generally green shrimp, which is more tender and tastier than old lobster. Many shrimp tails on the market today are frozen shrimp tails that have been refrigerated for several months. This kind of shrimp tail is not so delicious to eat, and the nutritional value is naturally not as delicious as fresh shrimp.

Therefore, when buying shrimp tails, it is best to choose fresh crayfish. Nowadays, crayfish is a very popular food. Every summer is the season for crayfish to be on the market.

This is the time when crayfish are at their best. However, since many areas are now polluted, special attention should be paid when selecting crayfish.

The shrimp tail is the tail of the crayfish, and the head of the crayfish is removed, and what remains is the shrimp tail. Shrimp tails and crayfish are actually the same, and shrimp tails are crayfish with the head removed, so there is no difference between the two. However, when buying, shrimp tails are generally more expensive than crayfish.

Because most of the toxins of crayfish accumulate in their heads, they generally do not eat shrimp heads, and eating them is easy to harm your health. Crayfish are best eaten only with the tail of the shrimp.

Frozen shrimp tails are not as delicious as fresh crayfish, and their nutritional value is not as good as that of fresh shrimp. Therefore, when buying shrimp, it is best to be able to choose fresh crayfish.

Crayfish will decay and decompose after death, and it is easy to breed bacteria such as Clostridium botulinum, so it is recommended not to buy shrimp tails, and it is safer to buy live crayfish directly.

The difference between lobster tail and crayfish is: different properties, different distributions, and different habitats.

First, the nature is different.

1. Lobster tail: Lobster tail is the tail of a species under the lobster family of the class Decapodae of the phylum Arthropoda phylum.

2. Crayfish: Crayfish, also known as crayfish, red crayfish and freshwater crayfish, is a freshwater economic shrimp.

Second, the distribution is different.

1. Lobster tail: The raw material of lobster tail lobster originates in Central and South America and northeast Mexico, and is now distributed on all continents of the world.

2. Crayfish: Crayfish are distributed in Belgium, Belize, Brazil, Chile, China, Colombia, Costa Rica, Cyprus, Dominican Republic, Ecuador, Egypt, France, Georgia, Germany, Italy, Japan, Kenya, Mexico, the Netherlands, the Philippines, Portugal, South Africa, Spain, Sudan, Switzerland, Uganda, the United Kingdom, the United States and other places.

Third, the habitat environment is different.

1. Lobster tail: Lobster, the raw material of lobster, can survive in lakes, rivers, ponds, canals, and paddy fields, and even in some water bodies where it is difficult for fish to survive.

2. Crayfish: Crayfish inhabit permanent streams and swamps, temporary habitats, including ditches and ponds.

Many people must have eaten shrimp tails, many people say that shrimp tails are actually the tail of crayfish, is this really the case, are shrimp tails and crayfish the same?

Does shrimp tail refer to the tail of a crayfish?

In fact, the shrimp tail is the tail of the crayfish, and the head of the crayfish is removed, and the rest is the shrimp tail. However, it is especially important to pay attention when buying shrimp tails, which are generally green shrimp, which are more tender and tastier than old lobsters.

Nowadays, many shrimp tails on the market are frozen shrimp tails that have been refrigerated for several months, and this kind of shrimp tail is not so delicious to eat, and the nutritional value is naturally not as delicious as fresh shrimp. Therefore, when choosing to buy shrimp tails, it is best to be able to choose fresh crayfish.

Nowadays, crayfish is a very popular food, every summer is the season for crayfish to be on the market, this time is the best time for crayfish, but because many areas are now polluted, so pay special attention when choosing crayfish.

What is the difference between a shrimp tail and a crayfish?

Shrimp tail and crayfish are actually the same kind, and shrimp tail is crayfish with the head removed, so there is no difference between the two. However, in terms of eating, shrimp tails are more expensive than crayfish, because the main edible part of crayfish is shrimp tails.

Generally speaking, when cooking crayfish at home, you should pay special attention to the fact that the growth environment of crayfish is very long, and many areas are polluted, so there are many bacterial parasites in crayfish, which must be killed by high temperature.

In addition, it is best to eat only the tail of the crayfish, because the head of the crayfish gathers seventy or eighty percent of the toxins, so it is best not to eat, otherwise it is easy to cause various diseases and endanger health if eaten carelessly.

Also, generally do not buy dead shrimp when buying crayfish, the body of shrimp contains a lot of histidine, but after the death of shrimp, histidine will be converted into toxic substances, so once eaten, it will cause adverse reactions such as allergies, and severe may lead to acute gastroenteritis, so after the death of crayfish, try to avoid eating.

Nor can it be said that it is a dead crayfish. Crayfish decay particularly quickly after death. Unless the crayfish are frozen after being salvaged from the place of origin, the crayfish transported alive are basically unusable after death (because the amount is small and **difficult). No one will bother to do it).

Most of the shrimp tails are produced by regular manufacturers. It still meets the basic food hygiene conditions.

No, the shrimp tail is actually a crayfish with the head removed, and the crayfish is a whole one, including the head.

It's the tail of a crayfish.

Shrimp tail usually refers to the tail of a freshwater crayfish, which is also known as crayfish, crayfish, and freshwater crayfish. It resembles a shrimp and has a hard carapace. The adult body is about centimeters long, dark red, the carapace part is nearly black, and there is a wedge-shaped stripe on the back of the abdomen.

Because of its omnivorous nature, fast growth rate and strong adaptability, it has formed an absolute competitive advantage in the local ecological environment.

It feeds on aquatic weeds, algae, aquatic insects, animal carcasses, etc., and kills each other when food is scarce. In recent years, crayfish has become an important economic aquaculture species in China. In the process of commercial farming, escape should be strictly prevented, especially into the inaccessible original ecological water body.

Its ecological competitive advantage over native species leads to devastating hazards.

The species has a wide range and has been widely introduced in the United States and elsewhere from northern Mexico to Escambia County in Florida and from north to southern Illinois and Ohio, and has also been introduced to Europe, Africa, East Asia, South America, and Central America.

The difference between a crayfish and a shrimp tail is very obvious, the lobster tail mainly refers to the part of the tail of the lobster, while the crayfish is a whole crayfish. Both are sold in the market, usually we make some spicy crayfish or garlic crayfish at home, and you can choose to buy lobster tails directly, lobster tails are crayfish that have been processed.

Precautions for crayfish farmingPay attention to the pond conditions, the depth of the pond for breeding crayfish should not be too large, generally not more than one meter five, the shore should have a certain inclination, which is conducive to the combination of depth and shallowness, the water environment with different water temperatures, and at the same time can make full use of sunshine, adjust the temperature of the pond to increase, and accelerate the growth of crayfish.

Crayfish has a strong ability to dig holes and escape ability, the ridge of the pond should be compacted, tamped, there can be no cave, the width is more than one meter five, and the surrounding defense facilities are composed of asbestos tiles, especially the water inlet should be intercepted with two layers of screens to prevent crayfish from escaping. Crayfish will shed their shells during their growth, and without the protection of their hard shells, their self-defense ability is very weak, and if food is scarce, shellless crayfish are easy to become targets for other similar hunts.